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Perfect Produce Recipes - 11912 recipes

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Bring a large pot of water to a rolling boil over high heat

  • 16 medium to large Roma tomatoes, preferrably organic
  • 2 teaspoons olive oil
  • 6 cloves garlic, chopped
  • 1 medium white or yellow onion, diced
  • 2 large carrots, peeled and diced
  • 2 celery stalks, finely chopped
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons dried ground oregano
  • 6-8 basil leaves
  • 1/2 teaspoon red chile pepper flakes
  • 3-4 medium zucchini, preferably organic, chopped
  • Sea salt and freshly ground black pepper, to taste
4.6/5 (7 Votes)

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This potato salad recipe has all the flavor and indulgence we love but boasts only three ingredients and a twenty f

  • 2 lbs. red potatoes [or new potatoes], cut into 3/4-inch chunks
  • 1 Knorr ® Chicken or Vegetarian Vegetable Bouillon Cube
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
4.1/5 (8 Votes)

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1. Cook pasta in a large pot of boiling salted water until al dente (about 8 minutes)

  • 1 lb. bow tie pasta (Farfalle)
  • 1/2 lb. unsalted butter at room temperature
  • 1 1/2 cups loosely packed baby arugula
  • 1 1/2 cups cooked peas or fava beans
  • 4 oz. prosciutto, torn into bite size pieces
  • 3/4 cup grated Parmigianino Reggiano cheese plus additional for serving
  • 4 ripe plum tomatoes, peeled, seeded and diced
  • 3 tables. chives, finely minced
  • 3 tables. basil leaves, finely chopped
  • Coarse salt and freshly ground white pepper to taste
4.6/5 (7 Votes)

By

(Penny Round)

  • okra
  • seasoned cornmeal
  • oil for sautering
4.6/5 (7 Votes)

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Slightly sweet and full of veggies this hearty stir-fry really is a meal in itself

  • sauce:
  • 1/2 cup water
  • 1/2 medium mango
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • main ingredients:
  • 2 tablespoons sunflower oil or other veggie oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 tablespoon minced ginger
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow or green bell pepper
  • 2 ribs celery cut thin on the diagonal
  • 2 to 3 cups broccoli florets (fresh or frozen)
  • 8 ounces tempeh, cubed
  • 1/2 mango thinly sliced
  • cooked rice, for serving
4.6/5 (7 Votes)

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You can find the banana leaves used to wrap these delicious Tamales with corn, roasted poblano peppers and cheese a...

  • 1/2 pound frozen banana leaves, thawed, rinsed and patted dry
  • 5 poblano chilies
  • 12 ounces mild white cheese (such as Chihuahua or Monterey Jack), cut into 3-inch sticks about 1/2 inch wide and thick
  • 1 tablespoon butter
  • 2 cups fresh corn kernels
  • 3 cups Maseca instant corn masa flour
  • 1 tablespoon salt
  • 3/4 cups lard, melted
  • 3 cups warm water, plus more as needed
  • 1 cup Mexican crema, or sour cream thinned with a little milk
4.4/5 (9 Votes)

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Make some flavorful potatoes with this delicousl Grilled Sweet Potatoes with Jerk Vinaigrette

  • 1/2 cup Pepsi
  • 1/4 cup soy sauce
  • 2 tablespoons unsulfured molasses
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon dark brown sugar
  • 2 teaspoons red wine vinegar
  • 1 teaspoon minced thyme
  • 1 small garlic clove, minced
  • 1/4 teaspoon vadouvan (see Note) or curry powder
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • Kosher salt
  • Pepper
  • 1/2 cup mayonnaise
  • 2 teaspoons extra-virgin olive oil, plus more for brushing
  • Six 6-ounce sweet potatoes, baked and peeled
  • 1 1/2 cups torn escarole, light green leaves only
  • 1/2 cup finely diced fresh pineapple
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup finely diced orange bell pepper
4.6/5 (8 Votes)

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Mahi Mahi is a firm fish that holds up well to grilling

  • 2 cups water
  • 1 tablespoon fine sea salt
  • 2 teaspoons sugar
  • 4 (6-ounce) Mahi Mahi fillets
  • Cooking spray
  • 1/8 teaspoon table salt
  • 1 slice center-cut bacon, finely chopped
  • 1 garlic clove, thinly sliced
  • 1/4 teaspoon hot smoked paprika
  • 2 plum tomatoes, seeded and diced
  • 2 tablespoons butter
4.7/5 (9 Votes)

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The crisp bite of radish is balanced with the sweetness of mango

  • 1/2 organic lime, zested and juice
  • 2 TB raw organic apple cider vinegar
  • 3 TB organic extra virgin olive oil
  • Sea salt, to taste
  • 1 organic mango, peeled and sliced
  • 8 organic radishes, thinly sliced
  • 1 organic English cucumber, thinly sliced
  • 4 ounces organic spinach
  • 8-10 organic mint leaves, chiffonade
  • Optional: Protein of choice - I like Wild Planet's wild-caught Albacore tuna, though chicken would also be a good addition.
4.6/5 (7 Votes)

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Blanch green beans in boiling water until tender but not mushy, about 2 to 3 minutes

  • 1 cup green beans, ends trimmed
  • 4 tablespoons mayonnaise
  • 3 tablespoons mustard
  • 4 cups cooked chicken, diced
  • 3/4 cup cornichons, drained and chopped
4.6/5 (8 Votes)

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Dissolve gelatin in 1 c boiling water and stir in 1 c apricot juice (add water or apricot nectar if needed to make ...

  • 1 7oz can apricots packed in water, drained with juice reserved
  • 1 c boiling water
  • 1 6 oz pkg apricot gelatin
  • 1/2 pt plain yogurt
  • 1 pt vanilla ice cream,softened
  • 1 c fresh strawberries for garnish
  • 1/2 c whipping cream, whipped
3.9/5 (10 Votes)

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These babies are worth the effort—there's nothing like a fresh artichoke trimmed and grilled to get you in a laid

  • 1 artichoke
  • 3 tablespoons olive oil
  • 1 tablespoon dry white wine
  • 1 clove garlic, finely chopped
  • 1/2 tablespoon ginger, freshly grated
4.6/5 (7 Votes)

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Grilled Artichoke with Lemon, Garlic & Ginger Homemade Arrabbiata Sauce with Zucchini