Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

These take a little work but they are well worth it

  • Filling:
  • 4 lbs Pork Loin
  • 1 head of garlic (8-10 cloves)
  • 2 small/medium white onions
  • 1 cup orange juice (with some pulp)
  • 4 cups water
  • 1 tablespoon Goya Adobo Seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons Spanish olive oil
  • 2 poblanos
  • Sauce:
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1 1/2 cups sour cream
  • 1 can or 1/2 cup cooked diced green chiles
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Assembly:
  • 22 corn tortillas
  • 3 cups grated jack or chihuahua cheese
  • 11 lime wedges
  • 2 tablespoons chopped cilantro
4.6/5 (5 Votes)

By

With an electric mixer, beat together sugar, butter, eggs, and vanilla until well blended scraping bowl often

  • 2 1/2 cups sugar
  • 1 1/4 cups butter
  • 5 eggs
  • 1 tsp vanilla extract
  • 3 cups flour
  • 1 tsp baking powder
  • 1/3 cup milk
  • 1/3 cup rum
  • 2 cups coarsely cut canned or fresh pineapple
  • 1/4 cup coconut
  • 1/4 cup rum
4.6/5 (5 Votes)

By

1 Put cauliflower, onion, celery and chicken stock in crockpot

  • 2 (16 ounce) bags frozen cauliflower
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 4 cups chicken stock
  • 2 cups cream
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, grated
  • salt
  • pepper
  • Optional if you like spicey add a couple chopped up jalopeno's.
4.6/5 (5 Votes)

By

This yummy vegan pumpkin soup is smooth as silk with blended ingredients

  • 2 cans pumpkin purée
  • 6 cups vegetable stock
  • 2/3 cups applesauce
  • 2 granny smith, or other tart apples, diced
  • 1 small onion, diced
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sage
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon thyme
  • 1/4 cup brown sugar
  • kosher salt
  • olive oil
4.6/5 (5 Votes)

By

Heat oil in a pot on med-high

  • 1 Tbsp Olive Oil
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 to 1 1/2 tbsp grated ginger
  • 1 1/2 lbs carrots sliced
  • 2 cups veggie
  • Salt/Pepper
4.6/5 (5 Votes)

By

In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic ...

  • 10 3/4 oz. can cream of celery soup
  • 1 tbs. flour
  • 1/4 cup butter or margarine or canola oil
  • 1/2 tsp. garlic salt or to taste
  • Salt to taste
  • Pepper to taste
  • 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
  • 1 tblsp dry onion, chopped, OR
  • 1 small onion, peeled, ends removed, diced
4.7/5 (7 Votes)

By

This simple recipe can be on the dinner table in 45 minutes

  • 2 tablespoons olive oil
  • 2 to 3 tablespoons butter
  • 1 pound portobello mushrooms, sliced about 1/4 of an inch thick
  • 3 slices bacon, finely sliced into largons* (optional if you want to stick with a true meatless recipe)
  • 1 carrot, finely chopped
  • 1 large yellow onion, chopped
  • 2 cloves garlic, chopped
  • 1.5 to 2 cups beef stock (use vegetable broth if you are a vegetarian)
  • 3/4 cup red wine
  • 1 tablespoon tomato paste
  • 1/4 teaspoon dried thyme
  • 1/2 tablespoon all-purpose flour
  • 1 teaspoon salt (or more, depending on the salt level in your broth)
  • Freshly ground black pepper
  • Egg noodles for serving
  • Sour cream and chopped parsley or chives for garnish
4.6/5 (5 Votes)

By

A favorite that is actually healthier than most pies

  • 3 Cups Winter Squash Pulp
  • 4 Eggs
  • 1 Can Sweetened Condensed Milk
  • 1 Cup Brown Sugar
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Ginger
  • 1 1/2 Tsp. Cinnamon
  • 1 Tsp. Allspice
  • 2 9" Grahm Cracker Pie Crusts
4.3/5 (11 Votes)

By

This will quickly become one of your go-to-party hor d'oeuvres; it comes together in minutes, deftly blends tangy a...

  • 16 (1/2-inch-think) diagonally cut French Baguette slices
  • 2 Tablespoons olive oil
  • Salt
  • 4 ounces good-quality goat cheese (Chévre)
  • 16 to 24 canned or frozen black sweet cherries, drained, rinsed, and halved; or pitted fresh cherries, halved
  • 3 Tablespoons honey
  • 1 tablespoon fresh thyme leaves
4.4/5 (8 Votes)

By

Lemon almond brittle is an elegant variation of a classic candy

  • Vegetable cooking spray
  • 1 1/2 cups sugar
  • 1/2 cup light corn syrup
  • 1 1/4 cups almonds, finely chopped
  • 1 tablespoon lemon zest, finely grated
  • 1/4 teaspoon salt
4.3/5 (15 Votes)

By

1. Preheat oven to 350°

  • cup plus 2 Tbsp. Apple Cider Caramel Sauce:
  • 2 1/3 2 1/3 1/3 cups finely chopped lightly toasted pecans, divided
  • 2 2 2 cups all-purpose flour
  • 2 2 2 teaspoons baking soda
  • 2 2 2 teaspoons apple pie spice
  • 1/2 1/2 1/2 teaspoon table salt
  • 3 3 3 large eggs, lightly beaten
  • 2 2 2 cups sugar $
  • 3/4 3/4 3/4 cup vegetable oil
  • 3/4 3/4 3/4 cup buttermilk
  • 2 2 2 teaspoons vanilla extract
  • 2 2 2 cups peeled and grated Granny Smith apples
  • 1 1/2 1 1/2 1/2 cups grated carrots
  • 1 1 1 cup apple cider
  • 1 1 1 cup firmly packed light brown sugar
  • 1/2 1/2 1/2 cup butter $
  • 1/4 1/4 1/4 cup whipping cream
  • Marscapone Frosting:
  • 1 1 container 1 (8-oz.) container mascarpone cheese
  • 1/4 1/4 1/4 cup powdered sugar
  • 2 2 2 teaspoons vanilla extract $
  • 1 1 1 cup whipping cream
  • 3 Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture. )
4.4/5 (9 Votes)

By

In a food processor attached with a slicing blade, add Brussels a couple at a time

  • 1/2 lb Brussels Sprouts
  • 1 medium shallot
  • 1 tablespoons olive oil
  • 4 oz soba noodles
  • 1 ″ chunk ginger, peeled
  • 1 teaspoons sesame oil
  • 1-2 tablespoon rice wine vinegar
  • 1-2 tablespoon honey
  • pinch of salt
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Shaved Brussel Sprouts and Soba Noodles with Ginger-Honey Sauce Garlic Pork Enchiladas with Green Chile Sour Cream Sauce