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Perfect Produce Recipes - 11912 recipes

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These banana cookies are made with yellow cake mix so they're super easy, not to mention light and fluffy

  • 1 medium-size very ripe banana, peeled
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon ground nutmeg
  • 1 (18.25-ounce) package yellow cake mix
  • 1 cup chopped nuts, optional
4.6/5 (7 Votes)

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Baked brie is a classic appetizer, and for good reason: it's really yummy! This recipe pairs it with cranberry sauc...

  • 3/4 cup cranberry sauce
  • 1 (16-ounce) brie round
  • Zest of 1 orange
  • 2/3 cup walnut pieces
  • Crackers for serving
4.5/5 (8 Votes)

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Roast butternut squash until very tender

  • 1 1/2 lb. butternut squash, peeled, seeded & chopped into 1/2-inch pieces
  • 4 cups veggie broth
  • 1 tbsp olive oil
  • 1 large yellow onion, chopped
  • 3-4 carrots chopped
  • 2-3 celery stalks, chopped
  • 1/2 tsp kosher salt
  • 4 cloves garlic, minced
  • 1 1/2 tsp dried oregano
  • 1 can (14 oz) petite diced tomatoes
  • 2/3 cup uncooked quinoa
  • 3/4 cup pitted and quartered kalamata olives
  • Vegan parm
  • Freshly ground black pepper, to taste
  • 1/4 cup minced fresh flat-leaf parsley
4.6/5 (7 Votes)

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What is a Walnut Aillaide Sauce? It's a garlic sauce

  • 2 1/2 ounces shelled walnuts
  • 2 ounces garlic, peeled
  • Salt
  • Freshly ground black pepper
  • 1/4 pint (1/2 cup) walnut oil (or olive oil)
  • Handful chopped parsley
  • 1 chicken breast per person (up to 4)
  • 1/2 pint (1 cup) plain yoghurt
  • 1-2 Tbsp. Lemon juice
  • Groundnut (peanut) or other cooking oil
4.5/5 (8 Votes)

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"Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief cla...

  • 1 pound linguine pasta
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1 pound bay scallops
  • 1 pound medium shrimp - peeled and deveined
  • 1 (8 ounce) jar clam juice
  • 1/3 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh parsley
  • 2 1/2 teaspoons lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
4.6/5 (7 Votes)

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For pork, using paring knife, make small slits all over pork

  • Sour Orange Sauce (Optional):
  • 1 bone-in pork shoulder (about 4 lb), trimmed of skin and excess fat
  • 12 garlic cloves, coarsely chopped
  • 1/2 cup olive oil
  • 1/4 cup finely chopped oregano leaves (+2tbsp)
  • Kosher salt + freshly ground pepper
  • 3 1/2 cups fresh orange juice
  • 1 1/4 cups fresh lime juice
  • Finely grated zest of 1 orange
  • Finely grated zest of 1 lime
  • Mojo Dipping Sauce (Optional):
  • 4 large cloves garlic, peeled
  • 1 serrano or jalepeño chili, stemmed, chopped with seeds
  • 3 tbsp cilantro leaves
  • kosher salt
  • 3/4 cup fresh orange juice
  • 1/4 cup each: fresh lime juice, extra-virgin olive oil
  • 1 tbsp honey
4/5 (13 Votes)

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Who knew that Zucchini and dessert even went together? This Pineapple Zucchini Cake is so easy to make, that you d...

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour (can use all white flour if you don't have this)
  • 1-1/4 cup granulated sugar
  • 1/2 cup sweetened flaked coconut (optional, I didn't use)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • Freshly grated nutmeg, to taste (about 1/2 teaspoon), (you can use pre-ground, too)
  • 1 pinch ground dried ginger (about 1/16 teaspoon)
  • 3 tablespoons canola oil
  • 2 whole large eggs
  • 1 teaspoon vanilla
  • 2 cups grated (unpeeled) zucchini (*see Note)
  • 1 (20-ounce) can crushed pineapple in juice, drained (reserve in case you need it for the cake batter or the frosting)
  • NOTE: I think that half the pineapple would have been better, and I will do that next time.
  • NOTE: Because I'm trying to cut back on my sweet tooth, and fat, I didn't frost this cake. Undoubtedly, the frosting below is phenomenally good with this cake!
  • FROSTING
  • 2 tablespoons butter, softened
  • 8 ounces low-fat cream cheese, softened (can use full-fat cream cheese)
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • Splash of milk or pineapple juice, if necessary
  • Chopped walnuts or pecans (optional)
4.4/5 (10 Votes)

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The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that deliver...

  • Fresh figs, cut in half
  • Brie, cut into small squares
  • Prosciutto
  • Skewers
4.3/5 (12 Votes)

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Easy to make pineapple poke cake

  • CAKE:
  • 1 (20-ounce) can Dole crushed pineapple
  • 1 box 2-layer yellow cake mix
  • 1 (4-serving) package Jell-o instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 vanilla bean pod, split in half or 2 tablespoons vanilla extract, divided
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • CONFECTIONER'S GLAZE:
  • 1/2 cup powdered sugar
  • 1 tablespoon cold milk
4/5 (66 Votes)

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Just like the one your mama or grandma used to make! Easy peasy recipe using just a few basic ingredients

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 2 eggs, room temperature (I used Jumbos)
  • 1 cup whole milk, warmed to lukewarm
  • 1/2 stick (1/4 c.) butter, melted and cooled to lukewarm
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut, plus 1/4 cup for top
  • 1 9-inch unbaked pastry pie crust (I used a frozen Pet-Ritz, thawed)
4.2/5 (39 Votes)

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These pampushki are made with potatoes

  • 2 1/2 cups mashed potatoes
  • 1 1/2 lbs of potatoes, about 4 medium-sized (preferably Yukon Gold)
  • salt, pepper
  • 1/2 cup farmer's cheese or ricotta
  • 1/8 cup parmesan cheese, grated
  • chives, minced
  • 2-4 Tablespoons heavy cream
  • oil, for pan frying
4.3/5 (22 Votes)

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Cooked it in the Ninja multi purpose pan at 350

  • Cherry Enchiladas
  • 1/2 cup water
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 6-8 flour tortillas
  • 1 (21 ounce) can cherry pie filling
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon crushed sliced almonds
4/5 (32 Votes)

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Cherry Enchiladas Cake Mix Banana Cookies