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Perfect Produce Recipes - 11912 recipes

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from Diners Drive Ins & Dives -- Level EASY

  • 5 cups freshly grated bread crumbs (substitute unseasoned store-bought but result will not be as good)
  • 2 cups grated Parmesan cheese (or Romano)
  • 1 cup freshly chopped basil leaves
  • 1 cup freshly chopped parsley leaves
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 4 eggs
  • 1 cup whole milk (I substitute 1 or 2%)
  • 4 tablespoons extra-virgin olive oils
  • 4 garlic cloves, crushed and finely chopped
  • 2 1/2 pounds ground beef
  • 2 1/2 pounds ground pork
  • 1 cup warm water
3.9/5 (64 Votes)

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This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink ...

  • This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
  • Ingredients
  • Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
  • Red onion, 1/4 cup (11/2 oz/45 g) minced
  • Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
  • Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
  • Serrano chile, 1, seeded and minced
  • Kosher salt and freshly ground black pepper
  • Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
  • Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
  • Lime zest, 11/2 teaspoon finely grated
  • Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
  • Ancho chile powder, 3/4 teaspoon
  • Ground cumin, 1/4 teaspoon
  • Ground coriander, 1/4 teaspoon
  • Olive oil, 2 tablespoons
  • Large avocado, 1, peeled and sliced
  • Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated
4.1/5 (25 Votes)

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Homemade popsicles sound labor-intensive, but they really just require a little freezing time

  • 1 pound fresh or frozen mango chunks, or 1 2/3 cup
  • 8 ounces fresh or frozen pineapple chunks, 1 cup
  • 3 tablespoons honey
  • 1/4 cup fresh lime juice
  • 1/4 cup water
4.2/5 (28 Votes)

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Stuffed mushrooms, jalapeno poppers, and popper dip all wrapped up into one! You can make them in advance, too, if...

  • 24 ounces mushrooms, cleaned and stems removed
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/3 cup mayonnaise
  • 3 jalapenos, seeds removed & minced
  • 1 garlic clove, minced
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly-ground black pepper, plus more for seasoning
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup seasoned panko crumbs
4.4/5 (19 Votes)

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Make your favorite fried rice with no grains with this cauliflower fried rice! Add other ingredients that you like...

  • 1 medium head cauliflower, rinsed, about 24 ounces
  • 1 tablespoon sesame oil
  • 2 egg whites
  • 1 large egg
  • Pinch of salt
  • Cooking spray
  • 1/2 small onion, diced fine
  • 1/2 cup frozen peas and carrots
  • 2 garlic cloves, minced
  • 5 scallions, diced, whites and greens separated
  • 3 tablespoon soy sauce, or more to taste (Tamari for Gluten Free)
4.4/5 (19 Votes)

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Super Easy and fairly cheap

  • ◾1 and 1/2 cups of uncooked quinoa, rinsed and drained
  • ◾2 and 1/2 cups of water (to cook the quinoa)
  • ◾1/2 cup of sliced blanched almonds
  • ◾2 cups of fresh basil leaves
  • ◾1/4 cup of olive oil
  • ◾1 clove of garlic
  • ◾juice of one medium lemon
  • ◾3/4 cup of reduced fat feta cheese (or 1/2 cup of vegan cream cheese)
  • ◾1 large bunch of asparagus, trimmed and cut into 1-inch pieces
  • ◾1 cup of frozen edamame or greens peas
  • ◾2 cups of broccoli florets
  • Note: you can use any of your favourite green spring vegetables for this quinoa primavera
4.4/5 (19 Votes)

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Chipotle meatball appetizers have a little heat and are good to eat! Nested in bite-sized pastry cups and topped wi...

  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, finely chopped
  • 1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
  • 12 frozen Italian-style meatballs (1/2-ounce each), thawed and halved
  • 4 (1-ounce) pieces mozzarella string cheese
  • 1 medium avocado, pitted, peeled, cut into 24 small slices
4.4/5 (20 Votes)

By

A co-worker of mine made this treat and I fell in-love with it

  • 7 cups Chex cereal (corn, rice or combination)
  • 2 cups Cheerios cereal
  • 6 cups Popped corn*
  • 3 cups Chinese crispy noodles
  • 1 to 2 cups peanuts, cocktail style
  • 1 cup butter (don't use margarine or tub spread products)
  • 6 tablespoon light corn syrup
  • 1 1/8 cup brown sugar, packed
  • 3/4 teaspoon vanilla
  • 1/3 cup popcorn kernels = about 6 cups popped corn
4.2/5 (24 Votes)

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Preheat oven to 350 F. line thirty 1 3/4 inch muffin cups with paper bake cups; set aside in a large mixing bowl c...

  • 1 1/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 2/3 cup cherry marmalade or cherry preserves, large pieces snipped if necessary
  • 60 maraschino cherries with stems, drained
  • 1 recipe powdered sugar icing
4.4/5 (19 Votes)

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DIRECTIONS STEP 1 In a large nonstick skillet, heat oil over medium heat

  • 1 tablespoon olive oil
  • 1 pound small new potatoes, halved
  • 6 cloves peeled garlic
  • 3 sprigs fresh rosemary
  • Coarse salt and ground pepper
4.4/5 (19 Votes)

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Slice strawberries and sprinkle with sugar and set aside

  • 4 quarts fresh sliced strawberries
  • 1 cup sugar
  • Foolproof Flaky Buttermilk Biscuits
  • 18 oz (about 4 cups) all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 10 tablespoons cold unsalted butter, cut into small cubes
  • 1 1/2 cups cold buttermilk
  • 8 tablespoons honey
  • Real Whipped Cream
4.4/5 (19 Votes)

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1. Preheat oven to 350 degrees

  • For cake:
  • 4 eggs
  • 1-1/4 cups vegetable oil
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 3 cups grated carrots
  • 1 cups chopped pecans (optional)
  • For frosting:
  • 1/2 cups oleo, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
4.4/5 (19 Votes)

Any burning questions? Our chefs answer!

Carrot Cake Meatballs (Mulberry Italian Ristorante)