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Apricot Jello Salad


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Rate this recipe 3.9/5 (10 Votes)


  • 1 7oz can apricots packed in water, drained with juice reserved
  • 1 c boiling water
  • 1 6 oz pkg apricot gelatin
  • 1/2 pt plain yogurt
  • 1 pt vanilla ice cream,softened
  • 1 c fresh strawberries for garnish
  • 1/2 c whipping cream, whipped


Adapted from


Step 1

Dissolve gelatin in 1 c boiling water and stir in 1 c apricot juice (add water or apricot nectar if needed to make 1 cup.) Allow to set slightly. Puree apricots in blender. Mix in yogurt. Add ice cream and let gelatin set partially; blend well. Pur into lightly oiled 1 ½ qt mold. Refrigerate overnight or until firm. Unmold just before serving and garnish with fresh strawberries and whipped cream.

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