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Perfect Produce Recipes - 11912 recipes

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Don't spend any more time looking up ham recipes for ideas on how to use this year's Easter leftovers—I've got a ...

  • 2-1/2 lbs ground pork
  • 3/4 lb ham, finely ground in a food processor
  • 1 cup bread crumbs
  • 3 eggs, slightly beaten
  • 3/4 cup minced onions
  • 2 tsp minced garlic
  • 2 tsp salt
  • 1-1/2 tsp black pepper
  • 1 Tbsp Dijon mustard
  • 1 Tbsp orange zest
  • 2 tsp chopped sage
  • 2 lbs sweet potatoes, peeled and cut into 1” pieces
  • 1/4 cup heavy cream
  • 2 Tbsp butter
  • Pinch of cayenne
4.6/5 (7 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Topping:
  • 6 oz 0% Vanilla Chobani Greek Yogurt
  • 3/4 cup whole wheat flour
  • 1/2 cup unsweetened shredded coconut
  • 1 egg
  • 1 medium beet – peeled and chopped
  • 1 tsp vanilla extract
  • 1 tsp raspberry extract
  • 1 tsp baking powder
  • 1/4 cup unsweetened shredded coconut
  • 10 unsalted roasted almonds – ground
  • 24 dark chocolate covered almonds
4.6/5 (7 Votes)

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1.Combine beef, orange juice, rice vinegar, soy sauce, chili paste, brown sugar, and garlic in a large bowl

  • 1 pound beef tenderloin or sirloin steak, cut into 1/2 inch strips
  • 1/4 cup orange juice
  • 1/4 cup seasoned rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp roasted red chili paste
  • 2 tbsp dark brown sugar
  • 4 cloves garlic, minced
  • 1/4 cup water
  • 1 tsp cornstarch
  • 2 tbsp freshly grated grated orange zest
  • 1 bunch green onions, sliced - white parts and tops separated
  • 1 tsp kosher salt
  • table grind black pepper to taste
  • 1 head of broccoli-cut into florets
4.6/5 (7 Votes)

By

Enjoy asparagus season with this delicious soup and it can easily become a vegan recipe with a few substitutes

  • 2 bunches fresh local asparagus snapped and cut into 2" pieces
  • 1 yellow onion chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups cold water
  • 3 tablespoons butter (substitute olive oil for vegan)
  • 3 tablespoons flour
  • 2 cups vegetable stock, preferably homemade
  • 1/3 cup goat cheese for garnish (eliminate for vegan)
  • Chili oil for garnish
4.6/5 (7 Votes)

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From Sharon Stonger of Nourishing Days

  • 1/4 cup lard or coconut oil (I used coconut and palm oil. Next time skip the palm oil-did not like the taste)
  • 16 oz mushrooms, sliced
  • 1 medium onion, halved and sliced into half moons
  • 6 ounces pepperoni, divided
  • 1 small head of green cabbage
  • 24 oz marinara or tomato sauce of choice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 8 oz mozzarella cheese, sliced
3.9/5 (13 Votes)

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This is a Martha Stewart Recipe

  • 4 tablespoons unsalted butter, plus more for ramekins
  • 2 tablespoons finely grated Parmesan cheese (1/2 oz)
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup grated Gruyere cheese (2 ounces)
  • 2 tablespoons minced chives, plus 1 tablespoon 1/2 inch pieces
  • coarse salt and freshly ground pepper
  • 3 large eggs, room temperature, whites and yolks separated
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 cups packed baby arugula (2 ounces)
  • 4 strips bacon, cooked and broken into large pieces, for serving
4.6/5 (7 Votes)

By

Slice the ciabatta open so that you have two halves

  • Crave Brothers Mascarpone
  • Nutella
  • Banana, sliced thin
  • Barrie Cullinan Ciabatta Bread
4.6/5 (7 Votes)

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I revamped one of my favorite soups to be autoimmune protocol paleo compliant - this Apple Butternut "Curry" Soup i

  • 2 tablespoons fat of choice {lard, bacon fat, or coconut oil}
  • 2 cups chopped organic onions
  • 1 tablespoon organic turmeric powder
  • 1 tablespoon freshly grated organic ginger
  • 2 pounds organic butternut squash cut into 1-inch cubes {about 8 cups cubes}
  • 1/2 pound organic apples, peeled, cored and chopped
  • 5 cups homemade organic bone broth {I used chicken}
  • 1 teaspoon Himalayan sea salt
  • Organic green onions or apple, garnish
4.6/5 (7 Votes)

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Combine all of these ingredients in a food processor and give a few good chops

  • 19 oz. can of chickpeas – drained
  • 1/2 small red onion
  • 2 cloves garlic
  • 1/2 jalapeño with seeds
  • 3 tablespoons olive oil
  • 3 tablespoons vinegar
  • 1/2 tsp. cumin
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1 tablespoon sugar
4.6/5 (7 Votes)

By

Enjoy summer rhubarb all year long with this Rhubarb Rose Preserves recipe

  • 2 pounds rhubarb stalks, cut into 1-inch lengths
  • 1 cup sugar
  • 2 ounces pink or red fragrant rose petals, their bases clipped, if they’re thick
4.6/5 (7 Votes)

By

Easy-to-cook snack made of lavash, mushrooms and cheese

  • 500 g (17 oz) champignons (or any you like)
  • 200 g (7 oz) cheese (any you like)
  • 50 g (2 oz) butter
  • 1 tablespoon sour cream
  • 1 small onion
  • 1 lavash bread sheet
4.6/5 (7 Votes)

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These Cacao Coconut Macaroons are a delicious treat! Using maple syrup and simple ingredients

  • 2/3 cup organic coconut butter {http://www.keyingredient.com/recipes/762045035/homemade-organic-coconut-butter/}
  • 4 teaspoons Organic Cacao Powder
  • 2 TB brewed organic coffee {I just use our cold morning coffee}
  • 12 TB Pure Organic Maple Syrup
  • 4 cups organic shredded coconut
  • 2 pinches of Himalayan sea salt
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Cacao Coconut Macaroons Ham Loaf with Mashed Sweet Potato Topping