Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Orange Peel Pork
By Stacy_K
Place all ingredients in a crock pot and cook on low for 4-6 hours
- 4-5 lb pork loin roast
- Juice and rind of two oranges (slice the rind in strips)
- 1/4 red onion chopped
- 3 cloves garlic, minced
- 2 t. cumin
- 2 t. allspice
- 1 t. dried oregano
- Pinch of each sea salt and pepper
Tomato Chutney
By TFerg
Sweet accent to many appetizers
- 1/2 Pound deseeded diced tomato
- 3 3/4 Tbs sugar
- 1 1/4 Tbs cider vinegar
- 3 1/3 Tbs raisins
- Zest of 1/8th of an orange
- 1/4 Cup diced onion
- 1/4 Minced jalapeno pepper
Lime Chili Pasta Twist
By á-4939
1.Process the garlic in a food processor until very finely chopped
- INGREDIENTS
- around 8 plum ripe tomatoes
- 4 to 5 cloves garlic
- 3 Tbsp ) olive oil
- 1 heaped Tbsp Indian lime pickle (a must) – that can be purchased in asian food stores, and also supermarkets
- 2 tsp molasses
- a little Himalayan salt, or sea salt, to taste (it won’t need much as the pickle is salty already)
- 2 Tbsp tomato paste/puree
- 1 cup sweetcorn
- lots of freshly chopped cilantro for garnishing – another must
- 1 slice fresh lime, to squeeze prior to serving
Fig, Apple & Sage Stuffing
By á-28943
Figs and apples bring a sweetness to this savory dressing recipe
- 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 2 to 3 carrots, peeled and finely chopped, about 1 cup
- 3 to 4 celery ribs, finely chopped, about 1 cup
- 1 large white onion, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon chile powder
- 1/2 tsp sea salt
- freshly ground black pepper, to taste
- 10 to 12 unsweetened dried figs, chopped, about 1 cup
- 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
- 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
- 1 1/2 tablespoons chopped fresh sage
Ninja Fresh Tomato Salsa
By AzWench
Put your Ninja to good use with this delicious fresh tomato salsa! It's ready in less than a minute which makes it ...
- 4 roma tomatoes, quartered
- 1/4 small white onion
- 1 serrano chili, split and deseeded
- 1 tablespoon whole cilantro leaves
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 Lime juice
- Oregano, to taste
- Cumin, to taste
Artichoke Soup with Fresh Mint
By GuidingVegan
Heat the olive oil in a large saucepan over medium heat
- 2 tablespoons olive oil
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups veggie broth, plus extra, as needed
- One 12-ounce package frozen artichoke hearts, thawed
- 1 packed cup fresh spinach (about 1 ounce)
- 1 tablespoon chopped fresh mint
- Lemon wedges
Zucchini & Summer Squash Tuscan Grilled
By timbrehse
***
- 2 zucchini, cut into 1 inch cubes
- 3 summer squash, cut into 1 inch cubes
- 5 garlic cloves, minced
- 4 sprigs rosemary, chopped
- 1/2 tablespoon crushed red chile flakes
- 1 sprig oregano, chopped
- 3 lemons
- 1/2 cup red wine vinegar
- 2 cups extra-virgin olive oil
- To Taste salt & pepper
- sturdy skewers, soaked in hot water for an hour if wooden
- 2 red onions
Apple Pie Shots
By ele1521
Mix first five ingredients in a large pot and boil for 5 minutes
- 1 gallon apple cider
- 1 gallon apple juice
- 6 cinnamon sticks
- 1-1/2 cups brown sugar
- 1-1/2 cups granulated sugar
- 1 liter Everclear alcohol
Baked Asparagus
By Eternallylawson
Simple and delicious, this Baked Asparagus recipe is seasoned with olive oil, salt, pepper and Parmesan cheese
- Asparagus
- Olive Oil
- Salt
- Pepper
- Parmesan Cheese
Hill Country Peach Cobbler
By á-5193
Preheat the oven to 350. Melt the butter in a small saute pan set over medium-high heat until it bubbles and tur...
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 Tbs baking powder
- pinch salt
- 3/4 cup milk
- 3 cups sliced fresh peaches
- 1/2 tsp ground cinnamon
- 1/2 cup firmly packed brown sugar
Creamy Tropical-Berry Smoothie
By davidv
This recipe is prepared with the HealthMaster Fruit & Vegetable Emulsifier from Montel Williams (K30744)
- 2 oranges, peeled
- 1 orange, sliced (optional garnish)
- 1 mango, pitted and peeled
- 2 whole bananas, peeled
- 1 pint blueberries
- 2 pints raspberries
- 1/2 cup non-fat Greek yogurt
- 1 can (11.8 fl oz) coconut water
- 1 cup ice
Chicken Romano W/ Lemon Butter sauce
By á-3443
How sweet it is
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup flour
- 3 eggs
- 3/4 cups romano cheese
- 3/4 chicken stock
- 1/2 stick butter
- 1 whole lemon
- 1/3 cup white wine
- 1/2 tablespoon dried parsley
Any burning questions? Our chefs answer!