Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Recipe source: NY Times Dining - May 29, 2013 Originally published with Strawberry Shortcake Forever - Melissa Clar

  • 2 tablespoons unsalted butter, melted, more for greasing pan
  • 2 quarts strawberries (about 2 pounds)
  • 25 grams superfine sugar (about 2 tablespoons)
  • 1 lemon, zested
  • 155 grams all-purpose flour (about 1 1/4 cups)
  • 4 grams baking powder (about 1 1/4 teaspoons)
  • 3 grams salt (about 1/2 teaspoon)
  • 2 large eggs
  • 1 large egg white
  • 330 grams granulated sugar (about 1 3/4 cups)
  • 1/3 cup whole milk, warmed
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon finely ground black pepper
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
4.6/5 (7 Votes)

By

The crunchy, sweet candied zucchini that crowns this cake is optional, but takes the presentation to stunning, fun ...

  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom, optional
  • Coarse salt
  • 2 medium zucchini
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange glaze
  • Candied zucchini strips, optional
4.1/5 (8 Votes)

By

Sweet and succulent roasted radishes drizzled with an orange vinaigrette make the perfect accompaniment to this ten...

  • 2 (1 to 1 1/2 pounds) lamb rib roasts (6 to 8 ribs each)
  • 1/2 teaspoon salt
  • 3 tablespoons Dijon-style mustard
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon snipped fresh oregano
  • 2 teaspoons snipped fresh thyme
  • 2 cloves garlic, minced
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 pounds radishes, washed, trimmed, and halved
  • 3 tablespoons olive oil
  • 1 tablespoon sherry vinegar or white wine vinegar
  • 1/2 teaspoon orange peel, finely shredded
  • 1 tablespoon orange juice
  • 1 teaspoon honey
4.6/5 (7 Votes)

By

This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...

  • For Marinade:
  • 6 tablespoons olive oil
  • 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
  • 1 medium shallot , minced (about 3 tablespoons)
  • 2 tablespoons minced fresh rosemary
  • For Steak:
  • 1 flank steak (about 2 pounds), patted dry with paper towels
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
4.5/5 (11 Votes)

By

Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our ...

  • 1 pouch (1 pound, 1 1/2 ounces) Betty Crocker™ sugar cookie mix
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 3/4 cup butter, melted
  • 1 package (8 ounce) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
  • 3/4 cup salted caramel topping
  • Ice cream, if desired
4.6/5 (8 Votes)

By

Braised Halibut with Leeks and Mustard is the flavorful recipe that your whole family will love! Serve this dish wi...

  • 4 (6 to 8-ounce) skinless halibut fillets, 3/4 to 1-inch thick
  • salt and black pepper to taste
  • 6 tablespoons unsalted butter
  • 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • 1 teaspoon Dijon mustard
  • 3/4 cup dry white wine
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • 1 tablespoon minced fresh parsley
4.3/5 (19 Votes)

By

Preheat the oven to 425 degrees F (220 degrees C)

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/3 cup white sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup chilled unsalted butter, cut into small pieces
  • 1 cup buttermilk
  • 2 tablespoons heavy cream
  • 1/4 cup turbinado sugar
  • 8 cups sliced fresh strawberries
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice
4.6/5 (7 Votes)

By

Crisp and tender slow-cooker carnitas are wrapped in butter lettuce and topped with pineapple and avocado salsa for...

  • For the pineapple and avocado salsa:
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Pinch of cayenne, or more to taste
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 pounds bone-in pork shoulder
  • 1 onion, chopped
  • 1 orange, juiced
  • 2 tablespoons lemon or lime juice
  • 3/4 cup diced fresh pineapple
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lemon or lime juice, or more to taste
  • Pinch of sea salt, or more to taste
  • 1 avocado, peeled and cubed
  • 1 head of butter or Boston lettuce, separated into individual leaves, for serving (optional)
4.6/5 (7 Votes)

By

Pioneer Woman recipe

  • 2 pounds beets, peeled and cut into wedges
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon finely chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup seasoned breadcrumbs
  • Three 4-ounce goat cheese logs, cut into 12 slices
  • 1 tablespoon Dijon mustard
  • Pinch sugar
  • 12 cups mixed greens
4.6/5 (8 Votes)

By

From Southern Living, May 2010

  • 4 LB Squash and Zucchini, Sliced
  • 1 Sweet Onion, Chopped
  • 1 C (4oz) Shredded Cheddar Cheese
  • 8 oz Sour Cream
  • 1 tsp Garlic Salt
  • 1 tsp Pepper
  • 2 Large Eggs, slightly Beaten
  • 2 1/2 C Soft Fresh Breadcrumbs, Divided
  • 1 1/4 C Shredded Parmesan Cheese (5 oz)
  • 2 TBS Butter, Melted
4.6/5 (7 Votes)

By

These delicious cookies are unlike any you've had before, with apricot, oats, and creamy white chocolate

  • 2 sticks (1-cup) unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned oats
  • 1 cup dried apricots, roughly chopped
  • 3/4 cup white chocolate chips
  • Nonstick cooking spray, for spraying the baking sheets
4.6/5 (7 Votes)

By

First, make sure you always wash and pick through your lentils

  • 1-1/2 Cups French Lentils
  • 1 lb Hot or Mild Italian Sausage (Omit for Vegetarian/Vegan)
  • 8 oz (2-3 Cups) Kale stems removed and cut into ribbons
  • 1 Large Leek diced
  • 3 Carrots shredded
  • 3 stalks Celery diced
  • 1 Tbs Red Wine Vinegar
  • 3 Bay Leaves
  • 1 Tbs Thyme
  • 1/4 Tspn Red Pepper Flakes
  • 4 Tbs (Divided) Olive Oil
  • 6-7 Cups Water
  • Salt and Pepper
4.1/5 (11 Votes)

Any burning questions? Our chefs answer!

French Lentil Soup with Sausage and Kale Strawberry Shortcake with Lemon-Pepper Syrup