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Stir together marshmallows, yogurt, coolwhip and cheesecake filling

  • Stir together:
  • Recipe for Strawberry-Banana Cheesecake Salad
  • 1 bag of miniature marshmallows
  • 16 oz of vanilla yogurt
  • 1 regular size tub of cool whip
  • 1 package of nobake cheese cake filling
  • Stir in
  • 1-2 containers of sliced up strawberries
  • 3-4 sliced up bananas
4.6/5 (27 Votes)

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Pre-Heat Oven 375* Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan

  • 4 Apples peeled & sliced
  • 1/2 C Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 C Water
  • 20 Won-ton Wrappers
4.6/5 (26 Votes)

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To make the pudding, combine the cornstarch, sugar, and salt in a heavy bottom saucepan

  • For the pudding:
  • 3 tablespoons cornstarch
  • 1 tablespoon sugar
  • 1/4 teaspoon table salt
  • 2 1/4 cups whole milk
  • 6 ounces white chocolate, chopped
  • 1/2 teaspoon vanilla
  • For the blackberry curd:
  • 1/2 cup fresh blackberries
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup sugar
  • Pinch of salt
  • 1 large egg
  • 2 tablespoons unsalted butter, cut into small pieces
4.5/5 (29 Votes)

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Position an oven rack on the middle shelf of oven

  • For the crumb topping:
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table saltshopping list
  • 3 medium very, very ripe bananas (about 14 ounces/397 grams total, including peels), peeled
  • 3/4 cup firmly packed light brown sugar
  • 1/3 cup canola or corn oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2/3 cup coarsely chopped walnuts
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 tsp ground cinnamon
  • 1 Tbsp melted butter
4.3/5 (35 Votes)

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Healthy, moist and nutritious Banana Oatmeal Cupcakes

  • 3 mashed bananas, the riper the better
  • 1 cup vanilla almond milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 3 cups oats
  • 1 teaspoon vanilla extract
  • 3 tablespoons blueberries
4.6/5 (27 Votes)

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Weight watcher friendly roasted turkey breasts are low in calories but big on flavor

  • 3 tablespoons unsalted butter, softened, divided (15 Points)
  • 3 tablespoons fresh sage, chopped (0 Points)
  • 1 tablespoon fresh thyme, chopped (0 Points)
  • 1/2 teaspoon lemon zest, grated (0 Points)
  • 1/2 teaspoon kosher salt (0 Points)
  • 1/2 teaspoon black pepper, freshly ground (0 Points)
  • 2 pounds uncooked boneless skinless turkey breast (use one 2-pound breast) (11 Points)
  • 1 1/2 cups canned low-sodium chicken broth, divided (1 Points)
  • 6 large garlic cloves, unpeeled (0 Points)
  • 2 tablespoons fresh lemon juice (0 Points)
4.5/5 (24 Votes)

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The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...

  • TOPPING:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups fresh blueberries
  • 3 cups rhubarb, sliced fresh or frozen and thawed
  • 3/4 cup biscuit/baking mix
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup almonds, chopped
4.2/5 (19 Votes)

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This luscious dessert comes together easily and is the perfect ending summer supper with friends

  • 3/4 cup graham cracker crumbs (about 5 cookie sheets)
  • 1/4 teaspoon salt, divided
  • 1 tablespoon unsalted butter
  • 3 1/2 ounces white chocolate, finely chopped
  • Cooking Spray
  • 5 ounces 1/3 less-fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups frozen fat-free whipped topping, thawed
  • 2 tablespoons seedless peach spread
  • 1 tablespoon peach schnapps
  • 1/2 teaspoon fresh lemon juice
  • 3 m3dium peeled peaches, pitted and cut into 1/2-inch wedges
4.5/5 (32 Votes)

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Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup

  • CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 1/4 cup sugar
  • FILLING:
  • 2 teaspoons powdered gelatin
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/2 cups plain whole-milk Greek yogurt
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • POMEGRANATE SYRUP:
  • 2 cups flash-pasteurized pomegranate juice
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • Pomegranate seeds
4.6/5 (14 Votes)

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Chops for dinner? These chops will taste amazing with the special sauce

  • 4 boneless Canadian pork loin chops, 1 - 1 1/2” / 2.5 - 3.75 cm thick
  • Maple bacon flavoured seasoning, like ClubHouse (La Grille) brand
  • 4 slices thick or extra thick cut bacon, partially cooked, drained and slightly cooled
  • 1/2 cup apricot jam
  • 1/2 cup lightly packed dark brown sugar
  • 3 tablespoon Dijon mustard
  • 2 tablespoon bourbon
4.8/5 (16 Votes)

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A star-shaped biscuit gives this classic summer dessert a bit of patriotic flair

  • 3 pints blueberries, picked over for stems (may substitute 6 cups frozen blueberries)
  • 1/2 cupswater
  • 1/2 cups sugar
  • 4 teaspoons cornstarch
  • 1 tablespoons lemon juice
  • 1 3/4 cups flour
  • 3 tablespoons sugar, plus more for sprinkling
  • 1 tablespoons baking powder
  • 1/4 teaspoons salt
  • 1 cups heavy cream, plus additional for brushing
4.8/5 (12 Votes)

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1.Preheat oven to 350 degrees and grease a 13X9-inch pan or a sheet pan

  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Icing
  • 1 cup sugar
  • 1/2 cup butter, cut into chunks
  • 2/3 cup evaporated milk
  • pinch of salt
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup toasted pecans, chopped
4.5/5 (32 Votes)

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Pineapple Sheet Cake Strawberry-Banana Cheesecake Salad