Healthy, moist and nutritious Banana Oatmeal Cupcakes. A perfect start to the day or on the go snack!
mashed bananas, the riper the better
cup vanilla almond milk
tablespoon baking powder
teaspoon vanilla extract
In a bowl, combine all ingredients and mix well. Fill paper-lined muffin cups two-thirds full with batter. Bake at 380 F. for 20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.