Refrigerator Raisin Bran Muffins

The batter for these delicious muffins will keep in your refrigerator for up to six weeks! So you can conveniently bake the number you want each morning.

Photo by Linda T.
Moist and yummy, these muffins are the perfect way to start your day.

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

36

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

36

servings

Ingredients

  • 2

    eggs, beaten

  • 1/2

    cup vegetable or canola oil

  • 1

    cup sugar

  • 2

    cup buttermilk

  • 4 1/2

    cup Raisin Bran flakes

  • 2 1/2

    cup flour

  • 1

    teaspoon salt

  • 2 1/2

    teaspoon baking soda

Directions

Preheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.

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