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Refrigerator Raisin Bran Muffins


The batter for these delicious muffins will keep in your refrigerator for up to six weeks! So you can conveniently bake the number you want each morning.

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Rate this recipe 3.6/5 (59 Votes)


  • 2 eggs, beaten
  • 1/2 cup vegetable or canola oil
  • 1 cup sugar
  • 2 cup buttermilk
  • 4 1/2 cup Raisin Bran flakes
  • 2 1/2 cup flour
  • 1 teaspoon salt
  • 2 1/2 teaspoon baking soda


Servings 36
Preparation time 10mins
Cooking time 35mins


Step 1

Preheat oven to 350°F.

Mix well the eggs, oil, sugar, buttermilk and Raisin Bran.

Sift dry ingredients and add to cereal mixture.

Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes.

Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.

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