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Schwans triple berry crumble


This triple berry crumble is so easy and so delicious! For a nice twist, oats can be added into the topping, or brown sugar substituted for 1/4 cup of the white sugar.

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Rate this recipe 4.3/5 (4 Votes)


  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 cup water
  • 4 cups frozen triple berry blend
  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 cup butter


Servings 6
Preparation time 15mins
Cooking time 60mins


Step 1

Preheat over to 400°F.

In a medium bowl mix flour and sugar. Using a pastry blender, cut in butter until mix is crumbly.

In a small saucepan, combine sugar, cinnamon and cornstarch, then add water. Cook over medium heat until mix boils and thickens, stirring constantly. Stir in vanilla.

Place berries in a 2 quart. baking dish. Stir in hot cornstarch mix. Crumble topping over fruit.

Bake 40 to 45 minutes or until topping is browned and crispy.

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