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Key Lime Coconut Snowballs


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Rate this recipe 3.8/5 (4 Votes)


  • 2/3 cup graham cracker crumbs (about 4 cookie sheets)
  • 6 tablespoons fat-free sweetened condensed milk
  • 1 teaspoon grated Key lime rind 1
  • 1/2 tablespoons fresh Key lime juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded unsweetened coconut
  • 1 1/4 cups powdered sugar


Servings 12
Adapted from


Step 1

Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl. Add 2/3 cup coconut, and beat with a mixer at medium speed for 1 minute or until no longer grainy. Add sugar, 1/4 cup at a time, beating until well combined. Cover and chill 20 minutes.

Shape crumb mixture into 24 balls, about 1 teaspoon each. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.

Note: Refrigerate balls in an airtight container for up to one day.


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