1
box lemon cake mix
1
egg, lightly beaten
2
cups Cool Whip, thawed (8 ounce container)
1/2 to 1
cup powdered sugar
Preheat oven to 350 F. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky. Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.
