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Lemon Crinkle Cookies


These Lemon Crinkle Cookie baked sweet treats can be ready in only 15 minutes... ok 16 minutes, 1 minute to cool out of the oven.

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Rate this recipe 4.4/5 (62 Votes)


  • 1 box lemon cake mix
  • 1 egg, lightly beaten
  • 2 cups Cool Whip, thawed (8 ounce container)
  • 1/2 to 1 cup powdered sugar


Servings 24
Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

Preheat oven to 350 F.

In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky.

Form dough into tablespoonfuls and roll in powdered sugar.

Bake for 8 to 10 minutes, until the edges are golden.

Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

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