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White Chocolate Strawberry Tiramisu


Here's a twist on a classic dessert that highlights a delicious flavor combo: strawberries and white chocolate.

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Rate this recipe 4.2/5 (69 Votes)


  • 2 cups heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mascarpone cheese, about 4 ounces
  • 9 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 2 (3-ounce) packages ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups fresh strawberries, sliced
  • Chocolate syrup, optional


Servings 15
Preparation time 30mins
Cooking time 30mins


Step 1

In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups of the whipped cream.

Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-inch dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.

Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries.

Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.

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