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Our very best fried chicken recipes - 130 recipes

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*poultry main dish

  • Sauce:
  • 2 boneless skinless halved chicken breasts
  • 1/2 t salt
  • 1 T dry sherry
  • 4 T cornstarch
  • 3 T water
  • 3 C chicken broth
  • 1 1/2 C sliced mushrooms
  • 1 T butter or margarine
  • 2 t soy sauce
  • 3 T chicken bouillon granules
  • Batter:
  • 3 T cornstarch
  • 3 T almond flour (or almonds ground to flour consistency)
  • 1/2 t baking powder
  • 1 beaten egg
  • 2 T water
  • Other optional serving ingredients:
  • 1 C shredded lettuce
  • 1/3 C slivered almonds
  • 1 finely chopped green onion
  • oil for deep frying
4/5 (1 Votes)

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This is my never fail favorite

  • Batter:
  • Sauce: (should be prepared at least 1 day ahead)
  • 2 cucumbers peeled and sliced into small pieces
  • 10 Tbsp sugar
  • 6 Tbsp soy sauce
  • 4 Tbsp. white wine vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarcch
  • 1 1/4 cup cold water
  • 2 Tbsp. juice from pineapples
  • 4 eggs
  • 2 c. flour
  • 1 1/2 tsp. salt
  • 3 tsp ground ginger
  • 8 Tbsp. sesame seeds
  • 4 lbs chicken breast cut into 1" cubes
  • 8-12 pineapple slices. reserve juice for battter and sauce.
  • 2 Tbsp. vermouth ( I never did this step. but friends have and liked it)
4/5 (3 Votes)

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Rinse chicken and pat dry; set aside

  • Chicken:
  • 3 pounds chicken drummettes or wings (I used 2-1/2 lb. of boneless thighs)
  • 1-1/2 cups flour
  • 1 cup cornstarch
  • 2 tablespoons garlic salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 quart canola oil; for frying
  • Garlic-Soy Sauce:
  • 1 cup soy sauce
  • 1 cup sugar - consider lowering to 1/2 cup
  • 1/2 cup water
  • 1/4 teaspoon fresh grated ginger
  • 1 small clove garlic; minced - bump this up to a LOT of garlic
  • 1/4 cup green onions; chopped
3.6/5 (29 Votes)

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Wash chicken and pat dry. Mix flour, salt, paprika and pepper

  • 1 * 1 (2 1/2- to 3-pound) chicken, cut up
  • 1/2 * 1/2 cup flour
  • 1 * 1 teaspoon salt
  • 1/2 * 1/2 teaspoon paprika
  • 1/4 * 1/4 teaspoon pepper
  • 3/4 * 3/4 cup vegetable oil
3.7/5 (26 Votes)

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Authentic recipe for Soo Guy Chicken, otherwise known as Crispy Fried Almond Chicken

  • SAUCE:
  • 50 grams Fry's chicken style strips, or similar, frozen
  • 1 tablespoon cornflour, (cornstarch)
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon xanthan gum
  • 1 teaspoon vegetable oil
  • 50 milliliters water
  • 25 grams breadcrumbs, I like to use freshly made from stale bread here, or panko.
  • 2 tablespoons almonds, chopped
  • Extra cornflour to coat
  • Shredded lettuce to serve
  • Vegetable oil to fry
  • 2 tablespoons cornflour
  • 3 tablespoons water
  • 1 tablespoons vegan butter
  • 4 teaspoons soy sauce
  • 1 1/2 cups water
3.8/5 (57 Votes)

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Marinate chicken in batter for at least 2 hours or overnight

  • Batter
  • 1 egg
  • 1 pint buttermilk
  • 1 t. Lawrys seasoned salt
  • 1 t. salt
  • 1 t. garlic powder
  • 2 t. sugar
  • Flour Mix
  • 1 1/2 c. flour
  • 1 t. seasoned salt
  • 1 t. baking powder
  • 1 1/2 t. black pepper
  • 1 large or 2 small boneless chicken breast (cut into 1" bite size pieces)
  • Cooking Oil
  • Jalapeno peppers (cut into 1/4" thick slices)
4.3/5 (6 Votes)

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Pan-fried marinated and battered chicken breast stir-fried with a delicious Asian honey sauce

  • FOR THE BATTER:
  • 4 ounces all-purpose flour
  • 2 1/2 ounces cornstarch
  • 1 egg
  • 6 ounces water
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • FOR THE CHICKEN SEASONING:
  • 1 pound boneless, skinless chicken breast, cut into medium size chunks
  • 1 tablespoon lite soy sauce
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon kosher salt
  • 1 tablespoon corn starch
  • FOR THE SAUCE:
  • 1/2 cup sake or rice wine
  • 1/2 cup honey
  • 3 ounces rice vinegar
  • 3 tablespoons lite soy sauce
  • 6 tablespoons sugar
  • TO COOK THE CHICKEN:
  • Vegetable oil for frying, plus 2 tablespoons for finishing sauce
  • TO FINISH THE SAUCE:
  • 1/4 cup corn starch
  • 1/4 cup water
  • 1 tablespoon minced garlic
  • Red bell pepper and/or scallions, julienned
  • TO SERVE:
  • Crispy noodles, rice or egg noodles or steamed rice
3.8/5 (44 Votes)

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Whisk together the buttermilk, mustard, garlic and onion powders, salt and cayenne in a large baking dish

  • 1 1/2 cups low-fat buttermilk
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 2 1/2 cups panko bread crumbs
  • 3 tablespoons canola oil
  • salt & freshly ground pepper to taste
4.1/5 (12 Votes)

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Fried chicken, Puerto Rican style! Onions, garlic and other seasons kick this fried chicken up to the next notch

  • 2 pounds chicken drums & thighs
  • 1/2 cup oil
  • 1/8 cup white vinegar
  • 5 cloves of garlic, presses through a garlic presser
  • Adobo
  • 2 packets of sazon
  • 1 large white onion, sliced thin
  • oil for frying
4.1/5 (11 Votes)

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Cooking Procedure 1. In a steamer, pour the water and bring to a boil

  • Ingredients:
  • 1 whole spring chicken (cornish game hen)
  • 6 pieces dried bay leaves
  • 1/4 cup chopped cilantro or parsley
  • 4 cups water
  • 3 cups cooking oil
  • 2 tsp salt
  • 1 tsp ground black pepper
3.2/5 (9 Votes)

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  • SWEET AND SOUR SAUCE
  • 1/2 cup ketchup
  • 1 teaspoon soy sauce
  • 1/3 cup white vinegar
  • 1/2 cup brown sugar, lightly packed
  • 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
  • 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
  • 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
  • CHICKEN BALL BATTER
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon)
  • 2 teaspoons sugar
  • 1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
  • 1 -2 teaspoon sesame oil (optional but good to add)
  • oil (for frying)
  • 8 chicken breasts, cut into bite-size pieces
  • seasoning salt (optional)
4/5 (3 Votes)

By

DFinase

  • 1 can condensed cream of chicken soup
  • 1 1/2 cups finely chopped, cooked chicken meat (can use canned chicken)
  • 1/4 cup Italian-style dry bread crumbs
  • 2 tbsp minced celery
  • 1 tbsp minced onion
  • (pre cook celery and onion)
  • 1/4 tsp poultry seasoning
  • 1 tbsp shortening
  • 1/2 cup milk
  • 1/8 tsp poultry seasoning
  • 1/2 cup Italian-style dry bread crumbs for rolling
4/5 (3 Votes)

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