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Our very best fried chicken recipes - 130 recipes

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By

Flour or bread crumbs can’t produce a crisp, brown crust that compares to this

  • 3 pounds chicken parts (2 breast halves, 2 thighs, 2 drumsticks, 2 wings)
  • 4 ounces of pork rinds (about 1 1/2 cups of crumbled rinds)
  • 1/4 cup (1 ounce) Parmesan cheese, finely grated
  • Salt and pepper to taste
  • 3 egg whites
  • 1/4 cup heavy cream
  • 1/4 cup peanut oil, light olive oil, lard, or bacon fat
  • 1/4 cup butter
4.3/5 (26 Votes)

By

Place the Rice Krispies in a food processor and process

  • For the Coating:
  • 3 lbs. of boneless chicken breast – sliced into strips
  • 1/2 cup milk
  • 1 tablespoon vinegar
  • Soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
  • 2 cups instant potato buds
  • 2 cup Rice Krispies
  • 1/2 cup corn meal
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. curry powder
  • 1 tablespoon brown sugar
  • Vegetable oil for frying
4.4/5 (17 Votes)

By

I doubled both the buttermilk (so it would cover all the chicken), seasonings, and bread mixture

  • 10 chicken tenderloins, or 6-8 slices of scallopine
  • 1 cup buttermilk
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 1/4 cup cornmeal
  • 3 Tablespoons butter
  • Spice Mixture
  • 1 Tablespoon salt (it won't taste salty)
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika (may sub. regular)
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
4.4/5 (18 Votes)

By

Stop being intimidated by making your own fried chicken with this recipe

  • 2 cut-up fryer chickens
  • 1 quart plus 1/4 cup buttermilk, divided
  • 5 cups all-purpose flour
  • 3 tablespoons seasoned salt (like Lawry's)
  • 2 teaspoons black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1/4 cup milk
  • canola or vegetable oil for frying
4/5 (36 Votes)

By

Directions: 1 Simmer milk and chicken broth for gravy over low heat, being careful not to scorch

  • 1 1/3 lbs boneless skinless chicken breasts, pounded thin
  • For the Egg Wash
  • 1 1/3 cups milk
  • 1 1/3 eggs
  • For the Dusting
  • 2/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 teaspoon paprika
  • 2/3 teaspoon black pepper
  • For the Batter
  • 1/2 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/3 teaspoons paprika
  • 2/3 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2/3 cup milk
  • 1 1/3 eggs
  • 1 cup water
  • For the Coating
  • 2/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 teaspoon paprika
  • 2/3 teaspoon black pepper
  • For the Country Gravy
  • 2 cups milk
  • 2/3 cup chicken broth
  • 1/3 teaspoon garlic granules
  • 1/3 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2/3 to taste salt (to taste)
  • 1/4 cup cornstarch
  • 1/4 cup cold water
4.2/5 (21 Votes)

By

This simple recipe adds the flavor of tamarind, both sweet and sour, to savory fried chicken

  • 3 to 4 chicken drumsticks
  • 2 cups chicken stock
  • 1 tablespoon tamarind extract
  • Salt, to taste
  • Vegetable or canola oil, for frying
4.4/5 (14 Votes)

By

These wings are killer! The marinade makes them robustly flavorful, and the double frying makes them super crispy a

  • 10 whole chicken wings, washed and patted dry
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 egg
  • 1 tablespoon cornstarch
  • 2 tablespoons flour
  • Oil, for frying
3.9/5 (24 Votes)

By

Got a craving for Orange Chicken? The search is over

  • 2 tablespoons cornstarch
  • 4 egg whites
  • 4 chicken thighs, boneless, cut into bite-sized pieces
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sesame oil
  • Dash salt
  • Dash crushed red pepper
  • 1 clove garlic, pressed
  • A little grated or minced ginger
  • 1 teaspoon cornstarch
  • Vegetable or peanut oil, for frying
4.4/5 (9 Votes)

By

Heat oven to 425. In oven, melt shortening and margarine in a 13x9x2 baking pan

  • 1 3 pound fryer chicken, cut up
  • 1/4 cup shortening
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup margarine
4.3/5 (19 Votes)

By

WHY THIS RECIPE WORKS: Classic American ranch dressing herbs and seasonings appear in three components of the reci...

  • Chicken:
  • 8 (5 to 7 ounce) boneless, skinless chicken thighs, trimmed
  • Salt and pepper, to taste
  • 2 quarts peanut or vegetable oil
  • Buttermilk mixture:
  • 1 cup buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons minced fresh dill
  • 2 teaspoons distilled white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • Coating:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon minced fresh dill
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • Ranch Sauce:
  • 1/2 cup mayonnaise
  • Salt and pepper, to taste
3.9/5 (38 Votes)

By

Latin fried chicken and takes the basics of fried chicken and incorporates some Latin spices and flavor to give thi...

  • MARINADE:
  • 2 tablespoons kosher salt
  • 6 garlic cloves, chopped coarse
  • 1 tablespoon pepper
  • 1 tablespoon ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons grated lime zest plus 1/4 cup juice (2 limes)
  • 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed
  • COATING:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornstarch
  • 1 tablespoon pepper
  • 1 tablespoon granulated garlic
  • 1 teaspoon baking powder
  • 1 teaspoon white pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 large egg whites, lightly beaten
  • FRYING OIL:
  • 3 quarts vegetable or peanut oil
4.1/5 (18 Votes)

By

Pound the lemongrass. Make sure to get the juices out

  • 1 chicken whole or 4 leg quarters
  • salt and pepper
  • 4 cloves garlic
  • 2 stalks of lemongrass
  • 3 bay leaves
  • 2 stalks of celery
  • cilantro leaves
4.4/5 (10 Votes)

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Fried Chicken Ala Max's Oven fried chicken - Low carb