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Our very best fried chicken recipes - 130 recipes

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Mix all items for chutney and let sit

  • White chicken boneless skinless breasts
  • On chicken
  • seasoned salt
  • paprika
  • black pepper
  • Dry/wet batter
  • flour
  • seasoned salt
  • paprika
  • bread crumbs
  • pepper
  • water
  • Mango Chutney
  • Green pepper
  • Red pepper
  • Yellow pepper
  • Onion
  • Reduced mango
  • Mango puree
  • Habanero
5/5 (1 Votes)

By

With a cleaver or heavy knife, split the chicken breasts, then cut each breast half in half again

  • 2 pounds chicken pieces (breasts, legs, and thighs)
  • 3 cups buttermilk
  • Sea salt to taste
  • Freshly-ground black pepper to taste
  • 4 eggs beaten
  • 3 cups all-purpose flour
  • 4 cups vegetable shortening for frying
5/5 (1 Votes)

By

Thin sliced chicken is marinated in orange juice, pan fried and then reheated with an Asian influenced glaze that i

  • 6 to 8 boneless, skinless thin sliced chicken
  • 1 cup orange juice
  • 1 cup white rice
  • 2 cups water
  • 1/2 cup packed brown sugar 4 tsp cornstarch
  • 1/2 c chicken broth 1/3 c red wine vinegar
  • 1/4 c green bell pepper, finely chopped
  • 2 tbsp corn syrup 1 clove garlic, minced
  • 2 tsp ginger root, grated or 1/2 tsp ground
  • Mix #2- 3 tbsp hoisin sauce 4 tsp honey
  • 4 tsp water 1 1/2 tsp peanuts, finely chopped
  • 1 tsp ginger root grated or 1/4 tsp ground ginger
  • 1/4 tsp five-spice powder 1 clove garlic, minced
  • White rice (optional) use my "Perfectly Cooked White Rice" recipe
4.4/5 (8 Votes)

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From the Southern Restaurant Birds and Bubbles

  • Chicken
  • 5 lbs. skin-on chicken quarters and boneless breasts (Simmons recommends organic chicken from Whole Foods)
  • Batter
  • 1 pint buttermilk
  • 2 eggs
  • 1/2 cup water
  • Dredge
  • 3 cups flour
  • 1 tablespoon cornstarch
  • 2 tablespoon salt
  • 1 tablespoon black pepper
  • Seasoning
  • 2 tablespoons Kosher salt
  • 2 1/2 teaspoons ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne
4.3/5 (9 Votes)

By

Try this healthy version of baked 'fried' chicken wings

  • 12 chicken wings
  • 1 egg
  • 1/2 cup milk
  • 4 heaping tablespoon all=purpose flour
  • 1 teaspoon paprika
  • Salt
  • Pepper
  • 2 cups breadcrumbs
  • 2 tablespoons butter
4.3/5 (10 Votes)

By

Fried chicken with biscuits topped with honey butter and a dash of hot sauce

  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
  • 1/2 cup unsalted butter, room temperature, 1 stick
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt, plus more
  • Vegetable oil, for frying; about 2 1/2 cups
  • 2 cups panko Japanese breadcrumbs
  • Freshly ground black pepper
  • 4 biscuits
  • Hot sauce, for serving
4.3/5 (11 Votes)

By

Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag

  • 3-4 lbs cut-up fryer
  • 1 (1oz.) envelope ranch salad dressing and seasoning mix
  • 2 cups buttermilk
  • 1 (8.5 oz) box corn muffin mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp cayenne
3.9/5 (44 Votes)

By

"Easy gluten-free orange chicken tastes just like your favorite Chinese take-out"

  • 2 pounds chicken, cut into bite-sized pieces (i used chicken tenderloins)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch, plus 1 tablespoon, divided
  • 1/4 cup oil, approximately
  • 1/4 cup tamari gluten free soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon orange zest
  • green onions, to garnish, optional
4/5 (22 Votes)

By

This recipe turns out so juicy and flavorful! This is an enjoyable dinner recipe for the whole family!

  • 6 boneless, skinless chicken breasts
  • 1/2 teaspoon cayenne pepper
  • 2 cups panko (Japanese bread crumbs)
  • 1 stick unsalted (melted)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
3.8/5 (41 Votes)

By

These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...

  • 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
  • 2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 12 tablespoons unsalted butter
  • 3 tablespoons cider vinegar
  • 12 tablespoons Frank's hot sauce
  • 1 1/2 teaspoons tabasco sauce
  • 6 cups vegetable oil
4.2/5 (9 Votes)

By

Submitted By: TABASCO® Brand Pepper Sauces Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 7 Hours 30 Minute...

  • 3 cups buttermilk
  • 1/4 cup Original TABASCO® brand
  • Pepper Sauce
  • 3 teaspoons salt, divided
  • 1 (2 1/2 to 3 pound) chicken, cut up into 8
  • pieces 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Canola oil for deep frying
4.2/5 (10 Votes)

By

Combine all the seasoning ingredients in a mortar and pestle and mash it all together, set aside

  • SEASONING:
  • 4 cloves Garlic
  • 1 teaspoon Olive Oil
  • 1/2 teaspoons Vinegar
  • 2 teaspoons Orange Or Lime Juice
  • 1 teaspoon Oregano
  • 1-3/4 teaspoon Salt
  • 2 whole Black Peppercorns
  • CHICKEN:
  • 3 pounds Chicken, Bone-in And Skin On
  • 2 cups Flour
  • 1 envelope Sazon (1 Ounce Packet)
  • 1/4 teaspoons Black Pepper
  • Vegetable Oil, For Frying
4.1/5 (14 Votes)

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