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Our very best fried chicken recipes - 130 recipes

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1. Preheat the Air Fryer to 200°C

  • Chicken
  • Siracha
0/5 (0 Votes)

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Combine the chicken, water and crab boil in a large pot and marinate chicken overnight or at least 16 hours

  • 2 3 1/2 to 4 pound chickens (8 pieces each)
  • 2 quarts cold water
  • 4 tablespoons Zatarain's Crawfish, Shrimp and Crab Boil (available in the specialty section of some grocery stores and online)
  • 3 cups flour (divided)
  • 3 teaspoons salt (divided)
  • 1 1/2 teaspoons black pepper (divided)
  • 1 teaspoon Creole seasoning (various brands are available in the specialty section of some grocery stores and online)
2/5 (6 Votes)

By

Deep Fry in skillet

  • 4 lbs chicken, cut into 8 pieces
  • Kosher salt and pepper
  • 1 tsp garlic powder
  • Oil, for frying
  • 2 c whole milk
  • 3 lrg eggs
  • 2 c flour
0/5 (0 Votes)

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combine the pork rinds, salad dressing mix, coconut flour and salt and pepper in a bowl

  • 2 bag plain pork rinds, ground up fine
  • 2 envelope ranch salad dressing mix
  • 1/2 cup coconut flour
  • salt and pepper to taste
  • 4 eggs
  • 1/2 cup heavy cream
  • 1 5lb. bag of chicken tenders cut into chunks
  • vegetable oil for frying
0/5 (0 Votes)

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Chicken strips made a bit healthier in your air fryer

  • 1 1/2 pound boneless chicken cut into strips
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 large egg
  • 2 teaspoon milk
  • 1/2 teaspoon salt
0/5 (0 Votes)

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1) Combine first seven ingredients in a bowl

  • 1 pound ground chicken, preferably organic
  • 1.25 cups onion, peeled and diced
  • 1 cups apple, preferably organic, peeled and grated
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 2 cups frozen spinach, preferably organic
  • 1 cup dried bread crumbs, homemade or store-bought, or panko crumbs work as well
  • 2 cups canola or grapeseed oil for frying
0/5 (0 Votes)

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in large bowl combine buttermilk, hot sauce, and salt add drumsticks and thighs cover and refrigerate overnight tur...

  • 1 qt. buttermilk
  • 1/4 cup bottled hot pepper sauce
  • 1/4 cup kosher salt
  • 8 drumsticks
  • 8 thighs
  • 6 cups vegetable oil
  • 4 cups flour
  • 1/4 cup paprika
  • 3 Tbs. pepper
  • 1 Tbs. cayenne
0/5 (0 Votes)

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1. Cut the chicken breasts into 1 inch pieces

  • * 4 skinless, boneless chicken breasts
  • * 2 cups all-purpose flour
  • * 2 teaspoons baking soda
  • * 5 tablespoons cornstarch, divided
  • * 3 eggs, beaten
  • * 2 cups canola oil for frying
  • * 2 cups chicken broth
  • * 1 tablespoon white sugar
  • * 2 tablespoons soy sauce
  • * 1 teaspoon ground black pepper
  • * 2 cups cashew halves
0/5 (0 Votes)

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1. Bring 2 liter of Coca-Cola to a rolling boil in a large stockpot

  • 1-2 lb chicken gizzards (rinsed)
  • 1-2 cups flour divided
  • 2 liters Coca-Cola
  • 3 eggs
  • 1/2 cup real butter
  • 1-2 tsp of multi spcie seasoning ( Mortens > Natures Seasons)
0/5 (0 Votes)

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1. Place chicken pieces, buttermilk and hot sauce in a large resealable bag or container; seal and refrigerate at l...

  • 1 (2-1/2-3-lb.) whole chicken, cut into 10 pieces
  • 1 qt. whole buttermilk
  • 1/4 cup chile hot sauce (like Cholula)
  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 cup fine yellow cornmeal
  • 1-1/2 tbsp. black pep
  • per
  • 1-1/2 tbsp. paprika
  • 1 tbsp. ground turmeric
  • 1 tbsp. kosher salt, plus more for serving
  • 1 tsp. onion powder
  • 3/4 tsp. garlic powder
  • 1/2 tsp. cayenne pepper
  • Canola oil, for frying
0/5 (0 Votes)

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Recipe from the back of the Bisquick Box

  • 1 T butter
  • 2/3 c Bisquick
  • 1 1/2 tsp paprika
  • 1 1/4 tsp pepper
  • 1/2 tsp salt
  • 2 1/2 - 3 1/2 pounds of chicken (I use broiler fryer chicken cut up)
0/5 (0 Votes)

By

Heat oil in a deep fryer to 375 degrees

  • ON THE SIDE:
  • Vegetable oil for frying
  • 1/4 cup butter
  • 1/4 cup Crystal Louisiana Hot Sauce
  • 1 dash ground pepper
  • 1 dash garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wing pieces
  • Bleu cheese dressing
  • Celery sticks
0/5 (0 Votes)

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