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Our best fish recipes - 967 recipes

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Add all ingredients to a rice cooker and cook 20 minutes or until pops to keep warm

  • 1 can tuna
  • 2 cups dry pasta
  • 3 cups water
  • 1 can mushroom soup
  • 1 1/2 cup frozen veggies
  • ground black pepper to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon chicken boulion
  • onion salt to taste
4.4/5 (30 Votes)

By

In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft

  • 1 tsp olive oil
  • 4 (6 oz) pieces flounder fillets (or any white fish such as tilapia)
  • 3/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 3/4 cup diced green bell pepper
  • 2 1/2 cups tomatoes, chopped ( a little less than 2 lbs.)
  • 1 tbsp Cajun spice seasoning
4.1/5 (16 Votes)

By

brown garlic and onion in olive oil

  • 1/4 cup olive oil
  • 3-4 cloves garlic
  • 1 small onion
  • 3 TBS butter
  • 2 28 oz cans crushed tomatoes
  • !/2 tsp each of oregano, salt, cayene pepper, parsley, basil
  • 1 1/2 tsp sugar
  • 1/4 cup dry white wine
4.7/5 (9 Votes)

By

In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper

  • 1/4 cup nonfat yogurt (preferably Greek)
  • 1 tablespoon white wine vinegar
  • kosher salt and black pepper
  • 2 Kirby cucumbers, thinly sliced on the diagonal
  • 2 ribs celery, thinly sliced on the diagonal
  • 1/4 cup fresh flat-leaf parsley
  • 4 small salmon steaks (about 2 pounds)
4.7/5 (9 Votes)

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Find more recipes at: centsationalgirl

  • 1/2 C nonfat plain yogurt
  • 1/4 C light mayo
  • 3 limes (1 for dressing, 2 for tacos)
  • 1 T white wine vinegar
  • 1 chipotle pepper (in adobo sauce)
  • 1 t adobo sauce
4.7/5 (9 Votes)

By

Bake fish sticks according to instructions on the box, then assemble on the tortilla with the lettuce, fish sticks,

  • Flour tortillas (soft taco size)
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 Box of Gorton's fish sticks
  • Sprinkle of shredded cheese
  • 1 Chopped yellow pepper
  • Few Organicgirl Romaine heart lettuce leaves
  • Homemade tartar sauce (mayo and sweet relish)
4.7/5 (9 Votes)

By

*seafood

  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 8 slices bread
  • salt to taste
  • pepper to taste
4.3/5 (10 Votes)

By

Stewed tomatoes give zest to this Italian tuna casserole covered in melted mozzarella cheese and loaded with tuna a...

  • 1 can or 2 packages chunk tuna
  • 2/3 cup small or thin pasta
  • 2 teaspoons olive oil
  • 1/2 cup onion, finely chopped
  • 2 1/2 teaspoons garlic, minced
  • 1/2 cup mushrooms, sliced
  • 1 can stewed tomatoes
  • 1/4 cup plus 2 tablespoons mozzarella cheese, divided
  • Red pepper flakes, to taste
4.7/5 (9 Votes)

By

These perfectly flavored salmon fillets are topped with an elegant wine Dijon sauce that complements the fish perfe...

  • Ingredients
  • 1 1/2 lbs salmon, skin removed, cut into 4 fillets
  • 1/2 cup white wine
  • 2 tbsp light butter (I used Brummel & Brown)
  • 2 shallots, minced
  • 1 tbsp Dijon
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste
4.7/5 (9 Votes)

By

Lean and Green from TSFL - Yum

  • Ingredients
  • 7 oz raw halibut (should yield one 6-oz cooked serving)
  • 2-1/4 cups cabbage, chopped
  • 1 cup (1 small) zucchini, chopped
  • 2 tsp teriyaki sauce
  • 1 tsp olive oil
  • 1/2 tsp cayenne pepper (optional; for less “heat,” use 1/2 tsp paprika
  • instead, or eliminate)
  • Dash of salt and/or pepper (optional)
4.6/5 (13 Votes)

By

This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...

  • TOPPING:
  • 4 tablespoons (1/2-stick) unsalted butter
  • 3/4 cup mushrooms, thinly sliced
  • 1/4 cup red or green bell pepper, diced
  • 1/4 cup onions, chopped
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 3/4 to 1 cup grated Cheddar
  • 2 (6-ounce) cans tuna packed in oil or water, drained
  • 2 cups cooked egg noodles (or other pasta)
  • 1/4 cup fresh parley, minced
  • Salt and ground black pepper, to taste
  • 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
  • 2 tablespoons unsalted butter, melted
4.2/5 (39 Votes)

By

1. Place flour on plate (may be paper); place eggs in shallow bowl

  • 1/4 cup flour
  • 2 large eggs, beaten
  • 2 cups Cheetos or other crunchy, cheese-flavored corn snacks
  • 1 cup panko bread crumbs
  • 2 tsp parsley flakes, chopped
  • 1/2 tsp ground coriander
  • 1/4 tsp pepper
  • 4 (4 oz) firm, white fish fillets (e.g., tilapia or cod)
  • Canola oil
4.3/5 (23 Votes)

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Cheeto-Crusted Fish Tuna Casserole in Rice Cooker