Broiled Salmon in Wine Dijon Sauce

These perfectly flavored salmon fillets are topped with an elegant wine Dijon sauce that complements the fish perfectly, while still keeping a low Points Plus total. This tasty recipe offers another delicious way to enjoy the healthy benefits of salmon.

Broiled Salmon in Wine Dijon Sauce

Photo by Charlotte G.

  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • lbs salmon, skin removed, cut into 4 fillets

  • ½

    cup white wine

  • 2

    tbsp light butter (I used Brummel & Brown)

  • 2

    shallots, minced

  • 1

    tbsp Dijon

  • 2

    tbsp fresh dill, chopped

  • Salt and pepper to taste


Instructions 1. Preheat broiler. Line a baking sheet with foil and spray with non-fat cooking spray. Season salmon fillets with salt and pepper and place on baking sheet. Place in oven and cook until salmon is cooked through and begins to flake, about 8-10 minutes. 2. Melt butter small saucepan over medium high heat. Add in the shallots and cook until soft, about 1-2 minutes. 3. Then add in the wine and cook until reduced by half, about 3 minutes. 4. Set heat to low and whisk in remaining ingredients. Cook until heated through. 5. Spoon sauce over salmon and serve. Preparation time: 10 minute(s)


Facebook Conversations