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Our best fish recipes - 967 recipes

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A quick mix of seafood and fruit

  • 1 can of Isabel solid light tuna in extra virgin olive oil
  • 2 Avocados
  • 10 cooked shrimp
  • Lettuce mix
  • Olive oil
4.3/5 (8 Votes)

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MAKE THE RAGU In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until soft...

  • 3 tablespoons extra-virgin olive oil
  • 1 large shallot, minced
  • 2 garlic cloves, minced
  • 2 tomatoes, chopped
  • 2 teaspoons finely chopped thyme
  • Salt
  • Pepper
  • Two 15-ounce cans cannellini beans, rinsed and drained
  • 3/4 cup chicken stock
  • One 3/4-pound head of escarole, dark green leaves discarded and remaining leaves torn
  • 2 ounces prosciutto, chopped
  • 1/2 teaspoon grated lemon zest
  • Extra-virgin olive oil
  • Four 6-ounce skinless salmon fillets
  • Salt
  • Pepper
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoon whole-grain mustard
  • 2 teaspoons dry white wine
  • 2 garlic cloves, minced
  • 1 teaspoon finely chopped thyme
4.5/5 (10 Votes)

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Advance Prep: Soak the cod overnight, draining and rinsing several times to remove the extra salt

  • Dressing:
  • 2 lbs. salted codfish
  • 1 lb. potatoes, boiled, peeled, and cut in slices
  • 1 lb. assorted tubers and tropical vegetables such as yautía (malanga), and green plantains boiled, peeled and cut in slices
  • 1 lb. tomato, thinly sliced (or cherry tomatoes, sliced in halves)
  • 1 lb. red onion, thinly sliced
  • 3 eggs, hard-boiled, peeled, cut in wedges
  • 2 tablespoons capers, finely chopped
  • 2 avocadoes, peeled, cut in wedges
  • 1 cup olive oil
  • 1/4 cup white vinegar
  • 1 small garlic clove, mashed
  • Salt and pepper to taste
3.8/5 (25 Votes)

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1.Prepare grill for direct cooking

  • 1 ‑1/4 pounds salmon fillet, about 1 inch thick
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground red pepper
  • 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
  • 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
  • 1/2 medium red bell pepper, chopped
  • 1 jalapeño pepper,* seeded and finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed
4.1/5 (7 Votes)

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This recipe is the epitome of weeknight elegance

  • 4 Tbs. cold unsalted butter
  • 10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
  • 4 medium cloves garlic, minced
  • 1/2 cup dry vermouth
  • 3-1/2 Tbs. chopped fresh parsley
  • 1 Tbs. balsamic vinegar
  • 1/2 tsp. kosher salt; more to taste
  • 1/4 tsp. freshly ground black pepper; more to taste
  • Four 6-oz. skinless cod fillets
4.4/5 (33 Votes)

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For this Pan-Roasted Fish with Mediterranean Tomato Sauce recipe, Chef Ed Kenney uses Hawaiian fish such as mahimah...

  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons butter
  • 2 cups chopped seeded plum tomato
  • 1 1/2 tablespoons capers
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons minced fresh chives
  • 1 tablespoon minced fresh tarragon
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon canola oil $
  • 4 (6-ounce) yellowtail snapper fillets, skin on
4.3/5 (16 Votes)

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This breadcrumb-crusted cod fits the bill

  • 1/2 cup fine dry breadcrumbs, preferably whole-wheat
  • 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1/8 teaspoon salt
  • 1-1 1/4 pounds cod, tuna, wild salmon or mahi-mahi, skinned if desired, cut into 4 portions (see Tip)
  • 4 lemon wedges for serving
4.6/5 (12 Votes)

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Start the party early - enlist some friends to help you peel the crawfish for this worth-the-effort Louisiana bisqu...

  • For Gravy:
  • 1 1 sack live crawfish (about 40 pounds)
  • 2 large 2 large onions
  • 4 4 ribs celery
  • 1/4 1/4 bell pepper
  • 4 cloves 4 cloves garlic
  • 10 sprigs 10 sprigs of parsley
  • 1 cup 1 cup cooking oil
  • 2 cups 2 cups flour (about)
  • 4 heaping teaspoons 4 heaping teaspoons tomato paste
  • 9 cups 9 cups hot water
  • 5 teaspoons 5 teaspoons salt
  • 2 teaspoons 2 teaspoons red pepper
  • 6 6 green onions
  • For Stuffing:
  • 2 large 2 large onions
  • 3 3 ribs celery
  • 1/4 1/4 bell pepper
  • 4 cloves 4 cloves garlic
  • 10 sprigs 10 sprigs parsley
  • 1/4 cup 1/4 cup cooking oil
  • 2 2 eggs, beaten
  • 2 cups 2 cups dry bread crumbs (or more)
  • 4 teaspoons 4 teaspoons salt
  • 2 teaspoons 2 teaspoons red pepper
  • Flour
  • 6 6 green onions
4.6/5 (12 Votes)

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Open salmon. Break apart to take out bone

  • 1 can salmon
  • 1 egg
  • 1/2 c. bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Oil to cover bottom of frying pan
4.6/5 (12 Votes)

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Bang Bang Fish Tacos – a delicious well-balanced meal! With lightly toasted corn tortillas, citrusy cabbage slaw

  • For The Cabbage Slaw:
  • 1/2 head purple cabbage, shredded
  • 2 carrots, shredded
  • 1/2 cup cilantro leaves
  • 4 green onions, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced (or 1/4 teaspoon ground ginger)
  • 1 lime, juiced
  • 1 tablespoon honey
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon salt
  • For The Bang Bang Sauce:
  • 1/3 cup mayo
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
  • For The Tacos:
  • 16 Gorton’s Alaskan Pollock Fish Sticks
  • 8 corn tortillas
  • 1/2 cup Cilantro leaves for garnish
  • additional lime wedges for garnish
4.4/5 (14 Votes)

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These tuna melt calzones, a spin on classic tuna melts, are a great way to make use of tuna and frozen pizza doughs

  • 2 (170 gram) cans solid white tuna, water packed, drained
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup green onions, chopped
  • 1/8 teaspoon salt
  • 4 cups baby spinach
  • 1 (450 gram) ball frozen pizza dough, defrosted
  • 1 cup white cheddar cheese, grated
  • 1 large egg, beaten
  • 1 tablespoon grated parmesan cheese
4.6/5 (8 Votes)

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The perfect salad for a hot summer day!

  • Fresh Spinach
  • 1 Hard Boiled Egg
  • 5 Strawberries
  • Sugar or Caramel
  • Balsamic Vinegar
  • Pine Nuts
  • Isabel Solid Light Tuna in Virgin Olive Oil
4.7/5 (9 Votes)

Any burning questions? Our chefs answer!

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