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Creamed tuna on toast



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Rate this recipe 4.3/5 (10 Votes)


  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 8 slices bread
  • salt to taste
  • pepper to taste


Adapted from


Step 1

1.In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.

2.Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

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