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Tuna Casserole in Rice Cooker

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Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • 1 can tuna
  • 2 cups dry pasta
  • 3 cups water
  • 1 can mushroom soup
  • 1 1/2 cup frozen veggies
  • ground black pepper to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon chicken boulion
  • onion salt to taste

Details

Servings 6

Preparation

Step 1

Add all ingredients to a rice cooker and cook 20 minutes or until pops to keep warm.

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