Tuna Casserole in Rice Cooker
By moddie2bert
Rate this recipe
4.3/5
(33 Votes)
Ingredients
- 1 can tuna
- 2 cups dry pasta
- 3 cups water
- 1 can mushroom soup
- 1 1/2 cup frozen veggies
- ground black pepper to taste
- 1 tablespoon soy sauce
- 1 tablespoon chicken boulion
- onion salt to taste
Details
Servings 6
Preparation
Step 1
Add all ingredients to a rice cooker and cook 20 minutes or until pops to keep warm.
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