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Egg noodle recipes - 139 recipes

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By joanmarie

Rate this recipe 4.2/5 (10 Votes)
Pork Tenderloin Paprikash with Egg Noodles 1 Picture
Details

Preparation time 35

  • 6 ounces uncooked egg noodles $
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces $$
  • 1/2 teaspoon salt, divided $
  • 1/2 teaspoon freshly ground black pepper, divided $
  • 5 teaspoons olive oil, divided $
  • 1 1/2 cups chopped onion $
  • 1 cup chopped green bell pepper
  • 2 teaspoons chopped garlic $
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste $
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon hot paprika
  • 1/2 cup dry white wine
  • 1 cup unsalted chicken stock (such as Swanson) $
  • 1 tablespoon cider vinegar
  • 3 tablespoons reduced-fat sour cream $

See this recipe

1. Cook noodles according to package directions, omitting salt and fat; drain

Top rated Egg noodle recipes

By

Oven fried chicken cutlets smothered in swiss cheese and served over egg noodles in a rich, cheesy sauce

  • 1 cup panko crumbs
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup all-purpose flour
  • 2 beaten eggs
  • 4 tablespoons melted butter
  • 3 to 4 boneless chicken breasts or cutlets
  • Coarse salt and fresh black pepper, to taste
  • 8 ounces egg noodles
  • SAUCE
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 8 ounces good quality Swiss cheese, half shredded and half thinly sliced
  • 4 ounces cream cheese, cut in cubes
  • 1 tablespoon butter
  • 1 tablespoon fresh chopped parsley
4.5/5 (30 Votes)

By

Cook noodles according to package directions

  • 8 ounces uncooked wide egg noodles
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme
4.2/5 (10 Votes)

By

This is a very old recipe

  • 1 lb chicken cubed
  • 1 cup flour, 1/2 t salt and pepper place in a large bag
  • 2 T oil or butter
  • 1/2 c chopped onion
  • 1 clove garlic minced
  • 1 3/4 c ketchup
  • 2 1/4 c water
  • 1 can chopped mushrooms with juice
  • basil, oregano, salt & pepper to taste (approx 2 t basil 2 t oregano)
  • 1 small package egg noodles
  • Riccotta cheese (optional)
4/5 (1 Votes)

By

In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the...

  • 1 tablespoon extra virgin olive oil
  • 4 pounds beef chuck roast (well trimmed & cut into 2 inch cubes)
  • 2 cup diced onion
  • 2 cups quartered mushrooms
  • 1/2 cup sifted flour
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup tomato puree
  • 1 teaspoon fresh thyme, minced
  • 2 tablespoons brown sugar
  • 1 cup chardonnay
  • 3 cups beef stock
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup sour cream
  • 2 tablespoons chopped chives
0/5 (0 Votes)

By

These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles
4.1/5 (115 Votes)

By

The sweet treat is the perfect ending to any family gathering or holiday meal

  • KUGEL:
  • 1 cup (2 sticks) unsalted butter, melted, plus more for greasing baking dish
  • coarse salt to taste
  • 1-pound wide egg noodles, about 2 cups
  • 6 large Nature's Promise Eggs Natural Fresh Grade A with Omega 3
  • 2 cups sour cream, room temperature
  • 1 cup sugar
  • 1 (12-ounce) package cream cheese, about 1 1/2 cups, brought to room temperature
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large Granny Smith apples, peeled, cored, and chopped into 1/2-inch pieces (about 3 cups)
  • 1/2 cup raisins, optional
  • TOPPING:
  • 3/4 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 3/4 tablespoons cinnamon
5/5 (3 Votes)

By

1. Preheat oven to 300°F

  • 5 pounds or so 7-bone chuck roast
  • 1 1/2 cups all purpose flour (necessary for its silky texture)
  • 3 tablespoons butter or bacon fat
  • 2 tablespoons pure olive oil (not extra virgin)
  • kosher salt and fresh cracked pepper
  • 2 large Spanish yellow onions cut thinly
  • 4-5 cloves garlic, minced
  • 1 cup Spanish Amontillado or Cream Sherry (not cooking sherry)
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon. canned chipotle
  • 10 cherry tomatoes, halved
  • 1 bunch curly parsley, chopped for garnish
  • 1 cup celery hearts, sliced thin on the bias
  • Serve with cooked egg noodles, buttered, a little chopped parsley, seasoned with salt and pepper.
5/5 (2 Votes)

By

Noodle kugel is a traditional Jewish recipe served for dessert or as a side dish

  • 1 (16-ounce) package wide egg noodles
  • 3/4 cup dried sour cherries, chopped
  • 2 cups heavy cream
  • 2 cups whole milk cottage cheese
  • 4 large eggs, beaten, plus 2 large egg yolks, divided
  • 3/4 cup, plus 3 tablespoons sugar, divided
  • 1 vanilla bean, seeds scraped
  • 3 cups corn flakes, coarsely crushed
  • 1/2 cup pecan halves, finely chopped
  • 3 tablespoons unsalted butter, melted, plus more for greasing the baking dish
  • pinch of salt
5/5 (1 Votes)

By

Place eggs, water, and flour in bowl

  • 4 large eggs (7/8 cup [225 g])
  • 1 tablespoon water
  • 3-1/2 cups sifted all-purpose flour
5/5 (1 Votes)

By

TIP: Add 1 tablespoon salt and 1 tablespoon oil to 6 quarts boiling water

  • 4 large eggs (7/8 cup eggs)
  • 1 tablespoon water
  • 3 1/2 cups sifted all-purpose flour
5/5 (1 Votes)

By

Spice up your typical kugel with this New Mexi-Cali Green Chile-Cheese Kugel that is sure to be a hit on your dinne...

  • 4 tablespoons unsalted butter, melted, plus more to grease the baking dish
  • Kosher salt, to taste
  • 1 (12-ounce) package wide egg noodles, about 1 1/2 cups
  • 2 large eggs plus 3 egg whites
  • 1 1/2 cups chopped roasted green chiles, preferably Hatch, fresh or canned
  • 1 to 2 tablespoons fresh lemon juice
  • 2 (14-ounce) cans quartered artichoke hearts in water, drained
  • 3 cups grated sharp white cheddar cheese, about 12-ounces
4.8/5 (10 Votes)

By

Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...

  • 3 tablespoons olive oil, plus extra for greasing the dish
  • Kosher salt
  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 5 large eggs, lightly beaten
  • 1/2 cup chicken or vegetable broth
  • pinch nutmeg, freshly grated
  • 3 shallots, thinly sliced
  • 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
  • 2 cloves garlic, finely chopped
  • freshly ground black pepper to taste
  • 1/4 cup fresh dill fronds, chopped, plus extra for garnish
4.8/5 (4 Votes)

By

beef/pork meatballs

  • For the meatballs:
  • 1 cup breadcrumbs
  • 2 tablespoons unsalted butter
  • 1/3 cup minced white onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground allspice
  • Kosher salt and freshly ground white pepper
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 3/4 pound lean ground beef
  • 1/2 pound lean ground pork
  • 1 large egg plus 1 egg white, beaten
  • Vegetable oil, for brushing
  • For the gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups low-sodium beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup heavy cream or half n half
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley (optional)
  • For serving:
  • 2 C uncooked egg noodles (approx.)
4.6/5 (15 Votes)

By

Calories 619, Total Fat 19g, Saturated Fat 4g, Cholesterol 228mg, Sodium 819mg, Total Carbohydrate 55g, Dietary Fib

  • 1/2 cup dry white wine
  • 2 tablespoons all-purpose flour
  • Kosher salt
  • Pepper
  • 4 medium carrots, peeled and cut into 1-inch pieces
  • 2 stalks celery, sliced 1/4-inch thick
  • 1 onion, chopped
  • 2 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
  • 8 ounces egg noodles
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh tarragon, roughly chopped, plus more for serving
  • 1 cup frozen peas
4.7/5 (9 Votes)

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