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Egg Noodle Favorites - 139 recipes

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Top Recipe

By joanmarie

Rate this recipe 4.2/5 (10 Votes)
Pork Tenderloin Paprikash with Egg Noodles 1 Picture
Details

Preparation time 35

  • 6 ounces uncooked egg noodles $
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces $$
  • 1/2 teaspoon salt, divided $
  • 1/2 teaspoon freshly ground black pepper, divided $
  • 5 teaspoons olive oil, divided $
  • 1 1/2 cups chopped onion $
  • 1 cup chopped green bell pepper
  • 2 teaspoons chopped garlic $
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste $
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon hot paprika
  • 1/2 cup dry white wine
  • 1 cup unsalted chicken stock (such as Swanson) $
  • 1 tablespoon cider vinegar
  • 3 tablespoons reduced-fat sour cream $

See this recipe

1. Cook noodles according to package directions, omitting salt and fat; drain

Top rated Egg Noodle recipes

By

Oven fried chicken cutlets smothered in swiss cheese and served over egg noodles in a rich, cheesy sauce

  • 1 cup panko crumbs
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup all-purpose flour
  • 2 beaten eggs
  • 4 tablespoons melted butter
  • 3 to 4 boneless chicken breasts or cutlets
  • Coarse salt and fresh black pepper, to taste
  • 8 ounces egg noodles
  • SAUCE
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 8 ounces good quality Swiss cheese, half shredded and half thinly sliced
  • 4 ounces cream cheese, cut in cubes
  • 1 tablespoon butter
  • 1 tablespoon fresh chopped parsley
4.5/5 (29 Votes)

By

Cook noodles according to package directions

  • 8 ounces uncooked wide egg noodles
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme
4.6/5 (9 Votes)

By

This is a very old recipe

  • 1 lb chicken cubed
  • 1 cup flour, 1/2 t salt and pepper place in a large bag
  • 2 T oil or butter
  • 1/2 c chopped onion
  • 1 clove garlic minced
  • 1 3/4 c ketchup
  • 2 1/4 c water
  • 1 can chopped mushrooms with juice
  • basil, oregano, salt & pepper to taste (approx 2 t basil 2 t oregano)
  • 1 small package egg noodles
  • Riccotta cheese (optional)
4/5 (1 Votes)

By

In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the...

  • 1 tablespoon extra virgin olive oil
  • 4 pounds beef chuck roast (well trimmed & cut into 2 inch cubes)
  • 2 cup diced onion
  • 2 cups quartered mushrooms
  • 1/2 cup sifted flour
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup tomato puree
  • 1 teaspoon fresh thyme, minced
  • 2 tablespoons brown sugar
  • 1 cup chardonnay
  • 3 cups beef stock
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup sour cream
  • 2 tablespoons chopped chives
0/5 (0 Votes)

By

These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles
4.3/5 (86 Votes)

By

The sweet treat is the perfect ending to any family gathering or holiday meal

  • KUGEL:
  • 1 cup (2 sticks) unsalted butter, melted, plus more for greasing baking dish
  • coarse salt to taste
  • 1-pound wide egg noodles, about 2 cups
  • 6 large Nature's Promise Eggs Natural Fresh Grade A with Omega 3
  • 2 cups sour cream, room temperature
  • 1 cup sugar
  • 1 (12-ounce) package cream cheese, about 1 1/2 cups, brought to room temperature
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large Granny Smith apples, peeled, cored, and chopped into 1/2-inch pieces (about 3 cups)
  • 1/2 cup raisins, optional
  • TOPPING:
  • 3/4 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 3/4 tablespoons cinnamon
5/5 (3 Votes)

By

1. Preheat oven to 300°F

  • 5 pounds or so 7-bone chuck roast
  • 1 1/2 cups all purpose flour (necessary for its silky texture)
  • 3 tablespoons butter or bacon fat
  • 2 tablespoons pure olive oil (not extra virgin)
  • kosher salt and fresh cracked pepper
  • 2 large Spanish yellow onions cut thinly
  • 4-5 cloves garlic, minced
  • 1 cup Spanish Amontillado or Cream Sherry (not cooking sherry)
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon. canned chipotle
  • 10 cherry tomatoes, halved
  • 1 bunch curly parsley, chopped for garnish
  • 1 cup celery hearts, sliced thin on the bias
  • Serve with cooked egg noodles, buttered, a little chopped parsley, seasoned with salt and pepper.
5/5 (2 Votes)

By

• 1 tablespoon cold water If using a standing mixer with a dough hook, place the whole wheat flour, 1 cup of the...

  • 1 cup whole wheat flour
  • 1-1/2 cups all-purpose flour, divided
  • 1/4 teaspoon salt
  • 3 large eggs, room temperature
  • 1 tablespoon cold water
5/5 (2 Votes)

By

Place flour in bowl, make slight indent in center of flour crack egg and place in center indentation, mix egg into ...

  • Almost 4cups flour,1can evaporated milk,1egg
5/5 (1 Votes)

By

Poach chicken and cool in own liquids, serve excess stock for another use, chop or pull meat

  • 1 1/2 About 1 1/2 pounds cooked chicken (poached breast meat or rotisserie chicken), pulled or thinly sliced
  • 1 head broccoli, cut into florets and stems cut into 1 inch pieces
  • Salt
  • 1 1/2 cups white or brown rice, cooked to package directions or 1 pound egg tagliatelle (wide egg noodles)
  • 1/4 cup cashew butter
  • 1 inch ginger root, peeled and grated
  • 2 large cloves garlic, grated
  • 1 tablespoon Sriracha chili sauce, optional
  • Juice of 1 lime
  • 1 cup chicken stock or poaching liquid
  • 1/4 cup Tamari, low sodium soy or liquid amino
  • 1/4 cup hoisin sauce
  • Black pepper
  • 2 tablespoons vegetable or stir-fry oil
  • 1 yellow onion, chopped
  • 1 small red bell pepper, chopped
  • 1 to 2 chilies, red finger, jalapeño or Fresno, thinly sliced
  • 1 can sliced water chestnuts, drained
  • 1/2 About 1/2 cup toasted unsalted cashews
  • A few scallions, thinly sliced on an angle
  • Cilantro leaves, optional
5/5 (1 Votes)

By

Poach chicken and cool in own liquids, serve excess stock for another use, chop or pull meat

  • 1 1/2 About 1 1/2 pounds cooked chicken (poached breast meat or rotisserie chicken), pulled or thinly sliced
  • 1 head broccoli, cut into florets and stems cut into 1 inch pieces
  • Salt
  • 1 1/2 cups white or brown rice, cooked to package directions or 1 pound egg tagliatelle (wide egg noodles)
  • 1/4 cup cashew butter
  • 1 inch ginger root, peeled and grated
  • 2 large cloves garlic, grated
  • 1 tablespoon Sriracha chili sauce, optional
  • Juice of 1 lime
  • 1 cup chicken stock or poaching liquid
  • 1/4 cup Tamari, low sodium soy or liquid amino
  • 1/4 cup hoisin sauce
  • Black pepper
  • 2 tablespoons vegetable or stir-fry oil
  • 1 yellow onion, chopped
  • 1 small red bell pepper, chopped
  • 1 to 2 chilies, red finger, jalapeño or Fresno, thinly sliced
  • 1 can sliced water chestnuts, drained
  • 1/2 About 1/2 cup toasted unsalted cashews
  • A few scallions, thinly sliced on an angle
  • Cilantro leaves, optional
5/5 (1 Votes)

By

Noodle kugel is a traditional Jewish recipe served for dessert or as a side dish

  • 1 (16-ounce) package wide egg noodles
  • 3/4 cup dried sour cherries, chopped
  • 2 cups heavy cream
  • 2 cups whole milk cottage cheese
  • 4 large eggs, beaten, plus 2 large egg yolks, divided
  • 3/4 cup, plus 3 tablespoons sugar, divided
  • 1 vanilla bean, seeds scraped
  • 3 cups corn flakes, coarsely crushed
  • 1/2 cup pecan halves, finely chopped
  • 3 tablespoons unsalted butter, melted, plus more for greasing the baking dish
  • pinch of salt
5/5 (1 Votes)

By

1. Defrost spiniach and wring dry 2

  • 2 10- 12oz pkg frozen spinach
  • 1 pound extra wide egg noodles
  • 1 TBS EVOO
  • 1 onion, finely chopped
  • 3 TBS butter
  • 2 TBS flour
  • 2 c milk
  • grated nutmeg
  • 2 egg yolks
  • 1 c panko
  • 1 c shredded gruyere cheese
  • 1/2 c shredded parm- reg cheese
5/5 (1 Votes)

By

Break eggs into a glass measuring cup

  • 4 large eggs
  • 3 1/2 cups (830 mL) sifted
  • all-purpose flour
  • 1 tbs (15 mL) water
  • 1 tsp (2 mL) salt
5/5 (1 Votes)

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