Egg Salad

By DeBruynC1

Sometimes all you need is a fresh bowl of good ol' egg salad! This recipe will surely do the trick. Serve over a bed of lettuce, on crackers or as a sandwich between two pieces of hearty bread.

Ingredients

• 44 hard-boiled large eggs
• 2tablespoons2 tablespoons mayonnaise
• 3tablespoons3 tablespoons finely diced celery
• 1tablespoon1 tablespoon chopped fresh chives (or other fresh herbs, like dill or parsley)
• 1/2teaspoon1/2 teaspoon lemon juice, optional
• Salt and freshly ground black pepper, to taste

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from inspiredtaste.net

Preparation

Step 1

Peel and finely dice hard boiled eggs.

Stir eggs, mayonnaise, celery, chives and the lemon juice together in a medium bowl.

Season to taste with salt, pepper and additional lemon juice.