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Exquisite Egg Salad


Love egg salad? This classic recipe is for you! Serve over a bed of lettuce, or between two slices of your favorite bread.

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Rate this recipe 4.5/5 (56 Votes)


  • 6 eggs, hard cooked, peeled and sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons each, chopped red pepper, celery, and pickle
  • 1 tablespoon Dijon-style mustard
  • Salt and ground black pepper to taste


Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Slice eggs. Combine sliced egg with remaining ingredients in 2 quart bowl; Mix well. Serve on bread.


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