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1. Combine all ingredients in small bowl and set aside

  • Orange sauce for stir fry:
  • 2 lbs. 2 lbs. boneless chicken pieces, skinned
  • 1 1 egg
  • 1 1/2 1 1/2 teas. salt
  • white pepper
  • oil (for frying)
  • 1/2 cup 1/2 cup plus 1 Tbl. cornstarch
  • 1/4 cup 1/4 cup flour
  • 1 Tbl. 1 Tbl. minced ginger root
  • 1 1 teas.minced garlic
  • dash dash crushed hot red chiles
  • 1/4 cup 1/4 cup chopped green onions
  • 1 Tbl. 1 Tbl. rice wine
  • 1/4 cup 1/4 cup water
  • 1/2 to 1 1/2 to 1 teas. sesame oil
  • 2 2 teas. Minced zest and
  • 1/4 c 1/4 c Juice from
  • 1 lg 1 lg Orange
  • 1/2 1/2 teas. Sugar
  • 2 Tbl. 2 Tbl. Chicken stock
  • 1 Tbl. 1 Tbl. Light soy sauce
4.4/5 (60 Votes)

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preheat oven to 375* combine chicken, green chilies, 1 cup salsa verde, and sour cream season generously with pepp...

  • 4 cups cooked chicken (shredded or cubed)
  • 2 cups Salsa Verde
  • 2 cups mozzarella cheese grated
  • 2 cups Mexican cheese
  • 3/4 cup sour cream
  • 10 oz no boil lasagna noodles
  • 1 cup crema
  • 1 10oz can fire roasted green chilies
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • crema = 1/2 cup sour cream 1/2 cup heavy cream
4.5/5 (54 Votes)

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Easy grilled chicken recipe adapted from Rachael Ray

  • One 12 oz can beer, room temp
  • 1/2 cup butter, melted and cooled
  • 2 cloves garlic, smashed
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 6 chicken drumsticks
4.3/5 (57 Votes)

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This is a comforting and hearty chicken and dumpling stew everyone always enjoys

  • STEW:
  • 5 pounds chicken thighs, bone-in, skin-on
  • 4 teaspoons vegetable oil
  • 4 tablespoons unsalted butter, 1/2 stick
  • 4 carrots , peeled and sliced 1/4 inch thick
  • 2 ribs celery, sliced 1/4 inch thick
  • 1 large onion , minced
  • 6 tablespoon unbleached all-purpose flour
  • 1/4 cup dry sherry
  • 4 1/2 cups low-sodium chicken broth
  • 1/4 cup whole milk
  • 1 teaspoon minced fresh thyme leaves
  • 2 bay leaves
  • 1 cup frozen green peas
  • 3 tablespoons minced fresh parsley leaves
  • DUMPLING:
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1 cup whole milk
  • 3 tablespoons reserved chicken fat, or unsalted butter
4.4/5 (58 Votes)

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Sweet and savory Orange Glazed Pork Chops prepared in a pressure cooker

  • 1 tablespoon vegetable oil
  • 4 thick cut pork chops, about 1 1/4 inch thick
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 teaspoon orange zest
  • 1/4 t dried thyme
  • 1/4 t onion powder
  • 1/2 cup orange marmalade
  • 2 tablespoon fresh orange juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon soy sauce
  • 1 teaspoon cornstarch
4.6/5 (42 Votes)

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Chicken, bacon and mushrooms

  • 6 strips bacon
  • 1 tablespoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 whole boneless, skinless chicken breasts
  • 8 ounces mushrooms, sliced
  • 1 cup salsa
  • 1 cup cheddar or Colby jack cheese, shredded
4.5/5 (47 Votes)

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This will be an instant classic with your family! Quickly whip this Crispy Cheddar Chicken dish together on a week ...

  • 2 pounds chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • SAUCE
  • 1 (10 ounce) can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
4.4/5 (54 Votes)

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A popular restaurant dish you can now enjoy from the comfort of your own home

  • SCAMPI SAUCE:
  • 5 tablespoons butter
  • 2 tablespoons garlic, crushed
  • 3/4 teaspoon crushed red pepper
  • 1 tablespoons Italian seasoning
  • Black pepper to taste
  • 1 1/2 cups white wine
  • 1 1/2 cups chicken broth
  • WHITE SAUCE:
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 3/4 cup milk, hot
  • ASSEMBLY:
  • 4 chicken breasts, sliced
  • Olive oil
  • Butter
  • 2 lemons, zested and juiced
  • 1/4 cup chicken broth
  • 1 red pepper, sliced (optional)
  • 1 package angel hair pasta, cooked and drained
  • Parmesan
4.4/5 (54 Votes)

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Preheat oven to 425 degrees

  • 4 cup(s) of chicken, cooked and shredded
  • 12 soft taco, flour tortillas
  • 2 cup(s) of mozzarella cheese, grated
  • 4 ounce(s) of Philadelphia cream cheese
  • 1/3 cup(s) of Frank’s hot sauce
  • 1/3 cup(s) of milk
  • 2 tbsp. of butter
  • 1 tsp. of Mrs. Dash
  • 1 tsp. of garlic powder
  • 2 tbsp. of vegetable oil
4.6/5 (50 Votes)

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Delicious chinese chicken in a baked version that has less calories

  • Sauce:
  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • salt and pepper
  • 1/4 cup canola oil
  • 3/4 cup honey
  • 3/4 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
  • 1 T cornstarch
  • additional sesame seeds for garnish
4.5/5 (52 Votes)

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Creamy enchilada soup is perfect when you are craving Mexican food

  • TOPPINGS:
  • 4 to 5 boneless, skinless chicken thighs or breasts, about 1 pound
  • 1/2 cup canola oil, divided
  • 1/2 teaspoon salt, divided
  • 2 soft corn tortillas, sliced into 1/4-inch strips
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 cup lime juice
  • 1/4 teaspoon lime zest
  • 1 quart College InnChicken Broth
  • 1 can (14.5 ounces) Del Monte Diced Tomatoes, undrained
  • 1 can (4 ounces) diced green chilies, drained
  • 4 ounces reduced-fat cream cheese
  • Fried tortilla strips
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, sliced into 1/4-inch pieces
4.6/5 (47 Votes)

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Found in Taste of Home, served with Robust Italian Salad from same cookbook

  • 8 oz. linguine
  • 3 garlic herb chicken breasts, cut into strips or chicken breasts seasoned with italian herbs
  • 1 cup shredded sharp cheddar cheese
  • 3/4 c. frozen corn, thawed
  • 1 (3 1/2 oz.) jar prepared pesto
  • 1/4 c. seasoned bread crumbs
  • 1/4 t. crushed red pepper flakes
  • 1/4 t. pepper
  • salt to taste
4.4/5 (54 Votes)

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