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Grilled Beer Chicken Drumsticks


Easy grilled chicken recipe adapted from Rachael Ray

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Rate this recipe 4.3/5 (57 Votes)


  • One 12 oz can beer, room temp
  • 1/2 cup butter, melted and cooled
  • 2 cloves garlic, smashed
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 6 chicken drumsticks


Servings 6


Step 1

In a resealable plastic bag, combine beer, butter, garlic, chili powder, brown sugar, and salt. Add the drumsticks, seal the bag and let marinate while you proceed.
I let marinate for 6-12 hours.

2. Preheat grill or grill pan to high.

3. Transfer chicken to grill and grill drumsticks brushing with beer marinade and turning occasionally until skin is golden and crisp about 20-25 minutes.. Serve with lime wedges.

**Can be doubled, I did.

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