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Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

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So easy, this slow cooker pulled barbecue chicken is an easy meal to prepare ahead

  • 2 1/2 pounds boneless skinless chicken breasts
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar
  • 1/2 cup water
4.3/5 (74 Votes)

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Cheesy Chicken and Potato casserole is a easy dish to make and a complete meal that you can make all in one pan

  • Vegetable cooking spray
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese or Colby Jack cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
  • Salt
  • 3 cups shredded cooked chicken
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh chives or thinly sliced green onion
4.5/5 (41 Votes)

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Boil chicken in large pot until tender Remove meat from bones Add dumplings to existing chicken stock (boiling)one

  • 1 whole cut up chicken (use all dark or white meat if desired)
  • 1 box "Annes" dumplings
  • 2 tblsp chicken bouillon
  • Optional: Gizzards,Frozen peas and baby carrots
4.6/5 (7 Votes)

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Served with sweet potatoes and roasted cauliflower & broccoli

  • Directions:
  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • seasoning salt
  • 6 slices bacon, cut in half
  • 1/4 cup mustard
  • 1/3 cup honey
  • 2 tablespoons mayo
  • 1/2 tablespoon dried onion flakes
  • 1 tablespoon cooking oil
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded Colby/Jack cheese
  • Honey Mustard Sauce Recipe
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon dried onion flakes
  • 1/2 tablespoon lemon juice
  • Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.
4.6/5 (42 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 4 oz flat rice noodles
  • 4 tbsp lower-sodium ketchup
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1 tbsp peanut oil, divided
  • 1 egg, lightly beaten
  • 12 oz boneless, skinless chicken breast halves
  • 2 cloves garlic, minced
  • 3 scallions, cut into 1" pieces
  • 1 cup bean sprouts
  • 1/2 cup unsalted peanuts, finely chopped
  • Lime wedges
4.6/5 (40 Votes)

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Everyone will love this Chicken & Broccoli Braid recipe

  • 1 cup chopped broccoli florets
  • 2 cups chopped cooked chicken breasts, see Cook’s Tip
  • 1/2 cup diced red bell pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1 garlic clove, pressed
  • 2 teaspoon All-Purpose Dill Mix
  • 1/4 teaspoon salt
  • 2 pkg refrigerated crescent dough, 8 ounces
  • 1 egg white, lightly beaten
  • 2 tbsp slivered almonds
4.5/5 (46 Votes)

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A lighter version of the classic dish Chicken Cordon Bleu

  • 12 (3-ounce) boneless skinless chicken breasts, thinly sliced
  • Salt, to taste
  • Black pepper, freshly ground
  • 1 large egg
  • 2 large egg whites
  • 1 tablespoon water
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 6 slices lean deli ham, cut in half
  • 6 slice Sargento reduced fat Swiss cheese, cut in half
4.6/5 (40 Votes)

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Osso Bucco, in Italian means“Bone with a Hole”

  • GREMOLATA:
  • Olive oil (enough for a thin layer in a Dutch Oven)
  • 6 veal shanks (8 to 10 ounces and 1 1/2-inches thick each), tied around equator with butcher's twine (I used 6 oxtails, which is less traditional)
  • 1 cup flour seasoned with 1 tbsp salt and 1 Tbsp pepper)
  • 2 carrots, finely chopped
  • 2 celery sticks, finely chopped
  • 1 onion, finely chopped
  • 2 cups red wine
  • 3 tablespoons tomato paste
  • 2 tablespoons garlic, minced
  • 2 sprigs rosemary, finely chopped
  • 3 sprigs thyme, finely chopped
  • 1 quart (4-cups) beef stock
  • 2 bay leaves
  • Optional: 2 tablespoons cornstarch and water, whisked to thicken the sauce
  • 1/2 cup chopped fresh parsley leaves, for garnish
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1-tablespoon)
  • 2 teaspoons minced lemon zest (see note)
  • 1/4 cup fresh parsley leaves, minced
4.6/5 (40 Votes)

By

Boil pasta. While pasta is cooking, season and cook chicken and onions in 1 tablespoon olive oil

  • 2 pound chicken breast, cubed
  • seasoning salt
  • 1 pound asparagus, cut into 1-2" pieces
  • 1 pound penne or fisilli pasta
  • 1 large onion, chopped
  • 1 cup -1 1/2 cup grated mozzarella cheese
  • 3/4 cup panko bread crumbs (or other bread crumbs)
  • 1/4 cup (or a little less) + 1 Tablespoon olive oil
4.5/5 (45 Votes)

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Just like Mama used to make

  • 2 large Chicken Breasts; Shred
  • 1 can Crescent Rolls
  • 1 10.5 oz Cream of Chicken Soup
  • 1/2 can of broth; Use cream of chicken can
  • 1/2 can milk; Use cream of chicken can
  • 1 tablespoon All purpose flour
  • 6 oz shredded cheese
  • Pinch pepper and salt, for taste
3.9/5 (294 Votes)

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Had this version of Italian Wedding Soup last night at Bunko

  • MEATBALLS:
  • 3/4 pound ground chicken
  • 1/2 pound chicken sausage, casings removed
  • 2/3 cup fresh white bread crumbs
  • 2 teaspoons minced garlic, about 2 cloves
  • 3 tablespoons chopped fresh parsley leaves
  • 1/4 cups freshly grated Pecorino Romano
  • 1/4 cups freshly grated Parmesan, plus extra for serving
  • 3 tablespoons milk
  • 1 extra-large egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • SOUP:
  • 2 tablespoons good olive oil
  • 1 cup minced yellow onion
  • 1 cup diced carrots, about 3 carrots, cut into 1/4 inch pieces
  • 3/4 cup diced celery, about 2 stalks, cut into 1/4 inch pieces
  • 10 cups homemade chicken stock
  • 1/2 cup dry white wine
  • 1 cup small pasta such as Tubetini or stars
  • 1/4 cup minced fresh dill
  • 12 ounces baby spinach, washed and trimmed
3.7/5 (216 Votes)

Any burning questions? Our chefs answer!

Ina Garten's Italian Wedding Soup Mexican Cornbread Casserole