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A quick and easy low carb Cheeseburger Soup featuring ground turkey, veggies, chicken broth, cream and cheese

  • 1 pound ground turkey
  • 2 teaspoons onion powder
  • Salt & pepper, to taste
  • 1 teaspoon basil
  • 3 cups chicken broth
  • 1 cup frozen broccoli
  • 1 cup frozen cauliflower
  • 1/2 cup frozen carrots
  • 1 1/2 cups fat free half and half
  • 8 ounces cheddar cheese, shredded
4.3/5 (76 Votes)

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Easy and delicious chicken legs with an Asian flair

  • 18 to 20 chicken legs
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 tablespoons ketchup
  • 5 garlic cloves, minced
4.6/5 (55 Votes)

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Chimichangas! You can top them with veggies, chili, sour cream and much more!

  • TOPPINGS:
  • 4 tablespoons olive oil, divided
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 to 2 jalapeño peppers, diced
  • 1 1/2 teaspoons chile powder, divided
  • 1/2 teaspoon cumin, ground
  • Coarse salt
  • Fresh black pepper
  • 2 1/2 cups cooked chicken, cut into bite-size pieces, divided
  • 1/2 cup sour cream
  • 2 small tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro or parsley
  • 8 (10-inch) flour tortillas
  • 1 (15-ounce) can refried beans, optional
  • 2 cups shredded extra sharp cheddar cheese
  • 2 tablespoons butter
  • Lettuce, shredded
  • Avocado or guacamole
  • Tomatoes, diced
  • Sour cream
  • Salsa
4.6/5 (53 Votes)

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1. Cook pasta, drain and cool

  • 1 box of pasta (any type is fine)
  • 1 shredded rotisserie chicken
  • campaignIcon
  • 1 packet taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 package frozen corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can of olives, sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes, chopped
  • Dressing
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)
4.5/5 (51 Votes)

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Easy dinner that everyone in the family will enjoy! Put the ingredients for this chicken in honey sauce in the slow

  • 1 1/2 to 2 pounds boneless, skinless chicken breasts
  • Salt and freshly ground black pepper,t o taste
  • 2 cups honey
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup olive oil
  • 2 cloves garlic, peeled and minced
  • Sesame seeds
4.3/5 (87 Votes)

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Mexican chicken salad inspired by gazpacho soup that is fresh and healthful, including cucumbers, tomatoes, tomatil...

  • 1 lime, grated zest and juiced
  • 1 large garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds tomatoes, coarsely chopped
  • 6 tomatillos, husked, rinsed, and chopped
  • 1 large red bell pepper, cut into 2/3-inch dice
  • 1/2 English (seedless) cucumber, cut into 1/2-inch dice
  • 1/4 red onion, sliced
  • 1 jalapeño pepper, seeded and minced
  • 3 cups cooked skinless chicken breast, sliced
  • 3 tablespoons chopped fresh cilantro
4.5/5 (59 Votes)

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Tangy tomatoes team up with creamy cheese and chili flavor to make plain chicken special

  • Nonstick cooking spray
  • 8 chicken tenderloins
  • 4 tablespoons Velveeta
  • 2/3 cup plain yogurt
  • 1 (10 ounce) can Rotel tomatoes
  • 1/2 teaspoon chili powder
  • 2/3 cup cooked rice (Optional)
  • 1 (15 ounce) can beans (Optional)
  • 1 cup cheese, shredded
  • Fritos, for garnish
4.5/5 (53 Votes)

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Preheat oven to 500 degrees

  • Topping:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 8-10 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 &1/2 tsp salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 6 Tbsp. hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4.6/5 (52 Votes)

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This delicious chicken tetrazzini is so easy to whip up, you'll find yourself making it time and time again for din

  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and cubed
  • 2 (10.75-ounce) cans condensed cream of chicken soup
  • 2 1/4 cups water
  • 1/4 cup butter
  • 2 cubes chicken bouillon
  • 1/4 cup shredded Cheddar cheese
4.6/5 (46 Votes)

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Ready in only 30 minutes, this flavorful spaghetti gets a cheesy, chicken enchilada overhaul to switch things up

  • 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup yellow onion, chopped
  • 2 cups cooked chicken, shredded
  • 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 (10-ounce) can mild red enchilada sauce
  • 1 (8-ounce) can Hunt's® Tomato Sauce
  • 1 cup Mexican blend cheese, shredded
4.5/5 (60 Votes)

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Even your kids will love this easy slow cooker pork chop -- the ranch dressing mix and garlic help make them flavor...

  • 4 thick-cut pork chops, bone in or boneless
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • Pepper, to taste
4.4/5 (64 Votes)

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Love this recipe for white chicken chili! I substitute turkey when I have leftovers from holidays

  • 1 tablesppon extra light olive oil
  • 1 medium onion, finely chopped
  • 1 (4 ounces) can chopped green chiles, drained
  • 3 tablespoons all-purpose flour
  • 2 teaspoon ground cumin
  • 2 (14.5 ounces) cans Bush's Great Northern Beans
  • 1 (14.5 ounces) can reduced sodium chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast
3.8/5 (175 Votes)

Any burning questions? Our chefs answer!

White Chicken Chili Bush's Can Recipe Cheeseburger Soup - Low Carb