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White Chicken Chili Bush's Can Recipe


Love this recipe for white chicken chili! I substitute turkey when I have leftovers from holidays.

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Rate this recipe 3.8/5 (245 Votes)


  • 1 tablesppon extra light olive oil
  • 1 medium onion, finely chopped
  • 1 (4 ounces) can chopped green chiles, drained
  • 3 tablespoons all-purpose flour
  • 2 teaspoon ground cumin
  • 2 (14.5 ounces) cans Bush's Great Northern Beans
  • 1 (14.5 ounces) can reduced sodium chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast


Servings 6


Step 1

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.

Garnish with cheese, sour cream and salsa, if desired.


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