White Chicken Chili Bush's Can Recipe

Love this recipe for white chicken chili! I substitute turkey when I have leftovers from holidays.

Photo by Angela W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablesppon extra light olive oil

  • 1

    medium onion, finely chopped

  • 1

    (4 ounces) can chopped green chiles, drained

  • 3

    tablespoons all-purpose flour

  • 2

    teaspoon ground cumin

  • 2

    (14.5 ounces) cans Bush's Great Northern Beans

  • 1

    (14.5 ounces) can reduced sodium chicken broth

  • 1 1/2

    cups finely chopped cooked chicken breast

Directions

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa, if desired.

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