Menu Enter a recipe name, ingredient, keyword...

Our best crab recipes - 321 recipes

Google Ads

More Crab recipes

By

This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c

  • WONTON CHIPS:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 (6-ounce) cans crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • Cooking spray
  • GARNISH:
  • 1 tablespoon fresh chives, optional
4.5/5 (36 Votes)

By

Preheat oven to 375 degrees

  • For the wonton cups
  • Cooking spray
  • 18 wonton wrappers, thawed if frozen
  • 2 tsps. canola oil
  • 1/4 tsp. salt
  • For the dressing
  • 2 Tbs. fresh lime juice
  • 1 tsp. finely grated lime zest
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 1/2 tsp. red pepper flakes
  • 2 Tbs. olive oil
  • For the salad
  • 1/2 pound lump crabmeat, picked for shells
  • 1 stalk celery, finely diced (1/4 cup)
  • 1/2 cup peeled and finely diced ripe mango
  • 1/4 cup thinly sliced scallions (white and green parts)
  • 2 Tbs. coarsely chopped fresh cilantro
4.4/5 (47 Votes)

By

Cook pasta according package directions

  • 1 12 oz. package medium shell pasta
  • 1 lb. imitation flaked crab
  • 1 cup chopped celery
  • 1/2 onion finely chopped
  • 8 hard boiled eggs, diced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 Tbsp. sweet relish
  • 2 tsp. sugar
  • salt and pepper to taste
4.5/5 (36 Votes)

By

For the filling: Peel, quarter, and core the apples

  • one 9 1/2- or 10-inch pie shell
  • 8 red apples
  • juice of 1/2 lemon
  • 1/2 cup sugar, or more to taste depending on sweetness of apples
  • 3 tbsp flour
  • 1 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • Topping
  • 1 cup + 2 tbsp flour
  • 1 stick +1 1/2 tbsp cold unsalted butter, cut into chunks
  • 2/3 cup dark brown sugar
  • 1/2 cup pecans, broken up coarsely
4.3/5 (46 Votes)

By

1) Combine red pepper, shallots & parsley in a bowl, season with salt & pepper & then add the crab being careful no...

  • Crab Cakes:
  • 1/2 lb jumbo lump crab meat, pick it over but leave it in large chunks
  • 3 tbs finely chopped red pepper
  • 2 tbl finely chopped shallots
  • 2 tbl finely chopped flat leaf parsley
  • 1/4 mayonnaise
  • 1 egg
  • 1/4 tsp cayenne
  • Tabasco, several dashs (to taste)
  • 2 - 4 tbls bread crumbs (to bind the cakes)
  • Panko for coating the crab cakes
  • Canola oil for sauteing
  • Remoulade Sauce:
  • 1.5 c. mayonnaise
  • 3 tbls capers, drained & chopped
  • 3 tbls chopped cornichons
  • 1 tbl chopped chived
  • 1 tbl chopped chervil (can substitute flat leaf parsley if not available)
  • 1 tbl chopped tarragon
  • 1 tbl Dijon Mustard
  • Salt & Pepper to taste
  • 1 tsp Worcehtershire sauce
  • 3 - 4 dashes Tabasco sauce
4.5/5 (40 Votes)

By

??Company's coming most loved appetizers Pg 122??

  • 2 Large eggs
  • 2 tbsp (30 ml) All-purpose flour
  • 1/2 cup (125 ml) Salad dressing (or mayonnaise)
  • 1/2 cup (125 ml) Milk
  • 3 Green onions, finely chopped
  • 4 1/2 oz. (120 g) Can of crabmeat, drained and cartilage removed, flaked
  • 2 cups (500 ml) Grated Swiss cheese
  • 60 Frozen mini-tart shells, thawed
4.6/5 (15 Votes)

By

Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.7/5 (23 Votes)

By

In a food processor, cream the cream cheese, soy sauce, green onions and garlic powder

  • 12 oz. Cream Cheese (at room temperature)
  • 50 Wonton Wrappers
  • 1 cup Imitation Crab Meat
  • 2 Green Onions (minced)
  • 1/4 tsp. Garlic Powder
  • 1/2 tsp. Soy Sauce
  • 1 Egg (beaten)
  • Oil (for frying)
4.5/5 (35 Votes)

By

Try this delicious Hot Crab Dip recipe, you'll be very happy you did

  • 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
  • 1/4 cup reduced-fat sour cream
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon crab boil spices, (recommended: Old Bay)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 12 ounces fresh crab meat, picked over for bits of shell and patted dry
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 to 3 teaspoons fresh lemon juice
  • Whole-wheat crackers for serving, optional
4.8/5 (10 Votes)

By

Make the tartar sauce: Mix the mayonnaise, pickles, scallions, parsley, lemon juice, mustard, Worcestershire sauce ...

  • For the tartar sauce:
  • 1 cup mayonnaise
  • 1/3 cup chopped dill pickles
  • 1 1/2 tablespoons finely chopped scallions
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • For the crab cakes:
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Old Bay Seasoning
  • 1 1/2 cups panko breadcrumbs
  • 2 pounds lump crabmeat, sorted through for cartilage and shell bits
  • Vegetable oil, for frying
  • Lemon wedges, for serving
4.4/5 (40 Votes)

By

Battered Fried Crab Sticks is one of most simple snacks I’ve ever cooked!

  • 17 ounces crab sticks
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 1/2 cup flour
4/5 (143 Votes)

By

Now you don't have to go to your favorite Chinese restaurant for these yummy appetizers

  • 4 oz cream cheese, softened
  • 4 oz imitation crab meat, finely chopped
  • 1 1/2 tsp Sriracha sauce
  • 1/4 tsp salt
  • 2 scallions finely chopped
  • 20 wonton wrappers
4.7/5 (19 Votes)

Any burning questions? Our chefs answer!

Crab Rangoons Crab Rangoon Dip with Wonton Chips