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Our best crab recipes - 321 recipes

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"Hot crab dips don't stay yummy for long

  • 1 (8-oz) package cream cheese, softened
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 tsp garlic powder
  • 3 Tbsp lemon juice
  • 1/2 tsp hot sauce
  • 1 jalapeño, seeded and finely chopped
  • 1/3 cup red bell pepper, finely chopped
  • 1/3 cup parsley, finely chopped
  • 4 green onions, thinly sliced
  • 12 oz crabmeat, drained and flaked
4.6/5 (19 Votes)

By

* Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely c...

  • Bacon - 1 lb, cut into 4ths
  • Crabmeat - 1 lb lump
  • Cream cheese, softened - 8 ozs
  • Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to
  • sprinkle on top
  • Old Bay - I used 2 tsp, but you can add to suit your taste.
  • Salt and Pepper - To taste
  • Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard) - 1 tsp.
4.4/5 (35 Votes)

By

Yummy and filling. If your mushrooms can not fit all the ingredients, leave the rice and "tiny" shrimp out

  • 2 tbsp butter
  • 1/2 cup onion, chopped (tiny slices)
  • 1 cup celery, chopped (tiny slices)
  • 1 red pepper, chopped (tiny slices)
  • 1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
  • 1/2 cup plain dry bread crumbs, divided
  • 2 tbsp fresh parsley, chopped (tiny slices)
  • 4 cloves garlic, chopped
  • 2 cups cooked rice (optional)
  • 8 oz shrimp, cooked, peeled and chopped
  • 8 oz crab meat
  • 1/2 tsp no salt lemon-pepper seasoning
  • black pepper to taste
  • 48 large mushrooms, stems removed.
  • canned tiny shrimp (optional)
4.4/5 (32 Votes)

By

In a large, heavy bottomed soup pot, saute the onions, carrot and celery in the whole butter until translucent

  • 1 small yellow onion, finely diced
  • 1 stalk celery, finely diced
  • 1 small carrot, finely diced
  • 4 ounces whole butter
  • 4 ounces all purpose flour
  • Splash Sherry
  • 1 pint heavy cream
  • 1 pint water
  • 2 pints whole milk
  • 1 1/2 teaspoons salt
  • Several dashes Tabasco
  • 1/4 pound crab roe
  • 1/2 pound jumbo lump (or backfin) crab meat (gently picked for cartilage)
  • 1 bunch fresh chives, finely diced
  • 3 scallions, finely diced
  • Fine Sherry
4/5 (9 Votes)

By

Eating crabs in Maryland is a social event

  • For The Steaming:
  • Serves 4 people, if your lucky, some eat two or three, some six.
  • Make sure you have crab hammers, or at least the back of a butter knife to break the claws open.
  • 12 Male Blue Crabs as large as you can afford, or can catch
  • 3 cups water(Or three beers or however many beers you are willing to give up, but it still needs to be 3 cups of some liquid)
  • 3 cups cider vinegar
  • 1 large container of Old Bay or your favorite Spice Mix
  • For Dip: Melted Butter, some people use Ketchup and mayo combined, some like vinegar
4.7/5 (7 Votes)

By

Mix HORSERADISH DIP with the water and let stand for 5 minutes

  • 1 TB. HORSERADISH DIP SEASONING (Penzeys)
  • 2 TB. water
  • 8 oz. cream cheese (regular or low-fat) at room temperature
  • 1/3 Cup mayonnaise
  • 2 TB. prepared chili sauce (at most grocery stores by the catsup), cocktail sauce works well, too
  • 1 4-oz. can crab meat, drained
  • 1 tsp. fresh lemon juice, optional
4.7/5 (7 Votes)

By

Shrimp and Crab dip is a favorite! Serve with crackers, pita chips or sturdy potato chips

  • 8 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 green onion, chopped
  • 1 (6-ounce) can crab meat, drained
  • 1 (4.5-ounce) can small shrimp, drained
4.4/5 (19 Votes)

By

"Crab cakes packed with nutrients that promote healthy vision"

  • 2 eggs
  • 2 TBSP cream cheese
  • 2 TBSP lemon juice
  • 1 TBSP creole mustard
  • 1 TBSP minced garlic {from 3 cloves garlic}
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp celery salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/8 tsp nutmeg
  • 1 cup almond flour
  • 16 oz. lump crabmeat
  • 1 TBSP butter
  • 1 TBSP olive oil
4.8/5 (4 Votes)

By

Cream first 6 ingredients together and spread on plate

  • 12 oz cream cheese
  • 1 T Worcestershire sauce
  • 1/2 onion, grated
  • Dash garlic salt
  • 1 T lemon juice
  • 2 T mayonaise
  • Cocktail sauce
  • 6 oz. crab meat (drained)
  • parsley
3.8/5 (6 Votes)

By

Baked in your favorite pie crust, with a simple list of ingredients, Crab Pie is astoundingly delicious

  • 2- 9 ″ deep pie crusts (baked 3 minutes and cooled)
  • 1 pound lump crab meat
  • 4 eggs
  • 2 tablespoon flour
  • 1 cup mayonnaise
  • 1 cup whole milk
  • 8 ounce shredded Swiss cheese
  • 8 ounce shredded Cheddar cheese
  • 2 teaspoons Old Bay seasoning
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped green pepper
  • (Note: You can use backfin, it is fine. Lump is the most expensive and not necessary.)
4.5/5 (24 Votes)

By

Separate the crab into chunks; then place into a food processor and pulse a few times with the steel blade until de...

  • 1 (16 oz) package Louis Kemp Crab Delights (imitation crabmeat) (I used Flake Style)
  • 2-3 tablespoons finely chopped celery (1 skinny rib)
  • 1/8 teaspoon black pepper, or to taste
  • 3 to 4 drops liquid crab boil, optional (I used Zatarain's)
  • 1/2 cup real mayonnaise (I used Blue Plate)
  • 2-3 tablespoons half and half or heavy cream
  • 4-6 pistolette rolls (or French bread rolls)
4.2/5 (21 Votes)

By

americastestkitchen.com July 05, 2013

  • From America's Test Kitchen Season 13: Rethinking Seafood Classics
  • Ingredients
  • Serves 4
  • Fresh crabmeat will make these crab cakes taste even better. With packaged crab, if the meat smells clean and fresh when you first open the package, skip steps 1 and 4 and simply blot away any excess liquid.
  • Ingredients
  • 1 pound lump crabmeat, picked over for shells
  • 1 cup milk
  • 1 1/2 cups panko bread crumbs
  • Salt and pepper
  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1 garlic clove, peeled and smashed
  • 1 tablespoon unsalted butter
  • 4 ounces shrimp, peeled, deveined, and tails removed
  • 1/4 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 4 tablespoons vegetable o
4.2/5 (54 Votes)

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