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Our best crab recipes - 321 recipes

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Preheat grill for medium heat

  • 4 (6 ounce) shelled raw lobster tails
  • 1 tablespoon butter
  • 1 tablespoon minced celery
  • 1 green onion, minced
  • 1 1/2 teaspoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup cold milk
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons dry bread crumbs
4.5/5 (26 Votes)

By

For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring...

  • 4 oz. backfin crabmeat (small chunks from the rear fin area), picked through to remove any bits of shell
  • 4 oz. medium shrimp, finely chopped
  • 3 oz. ground pork
  • 2 cloves garlic, finely chopped
  • 2 tbsp. grated carrot (use the large-holed side of a box grater)
  • 1/4 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 2 large shallots, finely chopped
  • 12 8"-square spring roll wrappers
  • 1 oz. bún (Vietnamese rice vermicelli), cooked according to step 1 in our Crab Soup
  • 1 egg white, beaten
  • Corn oil, for frying
  • 12 bibb lettuce leaves, for garnish
  • 12 sprigs Thai basil, for garnish
  • 12 purple perilla leaves (called tía tô), for garnish (optional)
  • Nuoc châm, for serving
4.6/5 (11 Votes)

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Mix 1st 7 ingredients together; form into 8 cakes

  • 1 lb. crabmeat
  • 1 pkg. Old Bay Crab Cake Seasoning Mix
  • 1 egg
  • 2 T. mayonnaise
  • 2-3 T. Onion, chopped finely
  • 2 T. Red bell pepper, chopped finely
  • 10 saltines, crushed
  • Olive Oil
  • Butter
4.6/5 (11 Votes)

By

Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could wan...

  • 6 large hard-boiled eggs, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon flat leaf parsley, chopped
  • 1 tablespoon shallot, minced
  • 1 teaspoons fresh lemon juice
  • Pinch cayenne pepper
  • 1 tablespoon capers [rinsed]
  • 1/2 pound crabmeat
4.5/5 (23 Votes)

By

In a 3 – 4 quart slow cooker, mix all the ingredients together

  • 16 oz. cream cheese
  • 16 oz. crab. imitation or 6 oz. crab meat drained
  • 10 3/4 oz. cream of celery soup, canned
  • 1 green onion, chopped
  • 3/4 tsp. lemon juice
  • 2 tsp. soy sauce
  • 1 tsp. Worcestershire sauce
  • Optional: 1 1/2 T. sugar
4.5/5 (19 Votes)

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http://www.myrecipes.com/recipe/best-ever-crab-cakes

  • 3 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1 pound lump crabmeat, picked
  • 2/3 cup panko
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons butter
4.5/5 (19 Votes)

By

This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the

  • CHIPOTLE MARINADE:
  • 1 tomato, seeded and coarsely chopped
  • 1/2 red pepper, seeded and coarsely chopped
  • 1/4 cup white onion, peeled and coarsely chopped
  • 1/4 cup white wine vinegar
  • 1/8 cup water
  • 1/4 cup sugar
  • 1 chipotle pepper
  • CEVICHE:
  • 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
  • 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
  • 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
  • 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
  • 1 cup lime juice
  • CHIPOTLE MARINADE:
  • 1 red onion, skinned and minced
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 bunch cilantro, chopped
  • 1 avocado, chopped for garnish
4.6/5 (16 Votes)

By

Crab cakes aren't just for special occasions! These are easy to make

  • 1/3 cup mayonnaise, or salad dressing
  • 1 large egg
  • 1 1/4 cups soft bread crumbs (about 2 slices bread)
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne), if desired
  • 1/8 teaspoon pepper
  • 2 medium green onions, chopped, about 2 tablespoons
  • 3 (6-ounce) cans crabmeat, well drained, cartilage removed and flaked
  • 1/4 cup Progresso® plain bread crumbs
  • 2 tablespoons vegetable oil
4.5/5 (20 Votes)

By

Like crab rangoon wontons? You'll love this and so will your guests

  • 1 (8-ounce) bag Louis Kemp crab meat
  • 6 ounces cream cheese, softened
  • 1 green onion, finely sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 12 wonton wrappers
4.2/5 (29 Votes)

By

1. In a large bowl, mix together all ingredients except for crabmeat and vegetable oil

  • Yield: 6 crab cakes
  • 1 pound lump blue crabmeat
  • 1/2 cup panko bread crumbs
  • 1/4 cup green onions, sliced
  • 1/3 cup chopped bell pepper, red or green
  • 1/4 cup Duke’s Mayonnaise
  • 1 large egg, lightly beaten
  • 1 teaspoon Texas Pete hot sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 1/4 cup vegetable oil
4.5/5 (15 Votes)

By

U.S. Farm raised catfish fillets rolled up with a crabmeat and breadcrumb mixture, then baked

  • 6 (6 ounce) U.S. Farm-Raised Catfish fillets
  • 2 (6 ounce) cans lump crabmeat, drained and flaked
  • 1 cup Italian-flavored bread crumbs
  • 1 rib celery, finely chopped
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 4 tablespoons (1/2 stick) butter, melted and divided
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon black pepper, divided
  • 1/4 teaspoon paprika
4.3/5 (35 Votes)

By

foodgawker.com July 07, 2013

  • Dipping sauce:
  • Robert P.
  • shared by Robert P. 64 followers | 0 following
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  • Baked Crab Puffs
  • Baked Crab Puffs
  • foodgawker.com
  • July 07, 2013
  • Ingredients
  • 1/2 cup rice vinegar
  • 3/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon red chile flakes
  • 1/2 cup plus 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1/2 cup pineapple chunks
  • Crab puffs:
  • 2 tablespoons sour cream
  • 4 ounces cream cheese, at room temperature
  • 1 green onion, sliced
  • 1 garlic clove, minced
  • 1/4 teaspoon ground ginger
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Sriracha
  • 1/2 teaspoon sugar
  • 10 ounces crab meat
  • 1 sheet puff pastry, defrosted
4.4/5 (28 Votes)

Any burning questions? Our chefs answer!

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