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Our best crab recipes - 321 recipes

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Crostini is topped with crab mixed with aioli, lime juice, mint and a little chile pepper to spice it up a bit! Gar...

  • 12 slices of Pullman or sourdough bread
  • 8 ounces cooked jumbo lump crabmeat
  • 3 tablespoons aioli ,or mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh mint, finely chopped
  • Fresno chile or red jalapeño, stemmed, seeded, and minced
  • Kosher salt and freshly ground black pepper
  • Thinly sliced fresh mint
4.8/5 (4 Votes)

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For lollipops: In a small sauce pot, mix pasta with cheese sauce

  • Sauce:
  • 8 oz. cooked pasta shells
  • 8 oz. cheese sauce
  • 8 oz. Phillips Special crab meat
  • 2 cups all-purpose flour
  • 6 eggs, whisked
  • 4 oz. panko bread crumbs
  • as needed, oil for frying (up to 2 quarts)
  • 2 cups whole grain mustard
  • 2 cups mayonnaise
  • 1/4 cup Worcestershire sauce
  • 1/4 cup lemon juice
  • 1 Tbsp. hot sauce
4.8/5 (4 Votes)

By

Bobby Deen recipe

  • Nonstick spray
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (4 ounces) grated pepper Jack cheese
  • 1/2 cup mayonnaise
  • 2 limes, juiced
  • 1 teaspoon hot sauce (recommended: Paula Deen)
  • 1 pound lump crabmeat, well drained and picked clean of shells
  • 1 cup seeded, diced tomatoes (2 medium tomatoes)
  • 1/4 cup chopped green onions ( scallions), white and light green parts
  • 1/4 cup chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed black peppercorns
  • 2 avocados
  • Crackers or crusty bread, for serving
4.5/5 (11 Votes)

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Boil macaroni according to directions on package

  • 1 pound elbow macaroni
  • 2 medium tomatoes (chopped)
  • 1 small sweet onion (finely diced)
  • 2 cups shredded cheddar cheese
  • 2 stalks celery (thinly sliced)
  • 1 pound imitation crab meat (flaked or minced)
  • 1 cup mayonnaise or salad dressing (or to taste)
  • Salt and pepper to taste
4.5/5 (14 Votes)

By

After 40 years on the Chesapeake Bay

  • 5 Ritz crackers, processed into crumbs
  • 1 pound crab meat, back fin ...or better jumbo lump
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon mustard, champagne mustard is best, or other sweet mustard
  • 1/2 teaspoon sugar
  • 3/4 teaspoon Old Bay seasoning
  • 1 egg, beaten
  • 3 tablespoons olive oil
4.4/5 (18 Votes)

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Delicious creamy and crabby enchiladas are topped with a homemade tomatillo sauce and avocados for a suprisingly ea...

  • FILLING:
  • 1 cup crab meat, I used Louis Kemp Imitation Crab
  • 1 cup sour cream
  • 1/2 cup minced green onions
  • 1/2 cup chopped cilantro, optional
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregono
  • 1/2 cup shredded Mexican-blend cheese
  • TOMATILLO SAUCE:
  • 1 pound tomatillos
  • 2 garlic cloves
  • 1 jalapeno
  • 1 cup chicken or vegetable broth
  • ENCHILADAS
  • 6 corn tortillas
  • 1/2 cup Mexican-blend cheese
  • 1 avocado, sliced
  • 1 medium tomato, chopped
4.3/5 (10 Votes)

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Now that lump crabmeat is more readily available, a great way to enjoy it is with the aromatic spiciness of green m...

  • 2 tablespoons olive or vegetable oil
  • 1 red onion, chopped
  • 2 stalks celery, chopped
  • 1 pound lump crabmeat
  • 2 teaspoons chopped fresh oregano
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups Herbed Pumpkin Seed Mole, recipe on Key Ingredient
  • Twelve 5-to 6-inch corn tortillas
  • 1 cup crumbled cotija cheese
  • 3 green onions, chopped
  • 1 ripe avocado, pitted and sliced - optional
4.6/5 (5 Votes)

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1. Preheat broiler 2. Place poblano chile on a foil-lined baking sheet

  • 1 medium poblano chile
  • 1 TBS butter
  • 1 cup finely chopped onion
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp ground red pepper (i.e., cayenne)
  • 1 (16 oz) package frozen corn kernels, thawed
  • 1 cup cream, divided (3/4 cup / 1/4 cup)
  • 1 (8 oz) russet potato, peeled and cut into small chunks
  • 2 cups water
  • 2 TBS flour
  • 1 cup milk (whole)
  • 1 (8 oz) container crab meat
4.6/5 (7 Votes)

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Preheat oven to 400°F. Sauté onion and celery in the butter until tender

  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup fresh parsley
  • 1/2 cup plain breadcrumbs
  • 8 ounces white crab meat, flaked
  • 1 tablespoon lemon juice
  • 1/8 tablespoon cayenne pepper
  • 4 tilapia fillets (approx 6 ozs each)
  • 2 tablespoons butter, melted
  • paprika
4.4/5 (13 Votes)

By

Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay

  • 7 1/2 ounces crab meat
  • 1 cup finely chopped celery
  • 2 tablespoon grated onion
  • 2 tablespoon chopped green pepper
  • 2 eggs, beaten
  • 1 cup mayonnaise
  • 1/2 cup bread crumbs
  • 1/2 cup shredded Cheddar
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • Unbaked pie shell
4/5 (77 Votes)

By

A Delicious Blend of Sautéed Crab, Red, Yellow and Green Peppers, Onions and Potatoes

  • 8 ounces crabmeat, fully cooked
  • 1 pound large red potatoes, unpeeled
  • 2 ounces sliced bacon, cut into 1/2 inch slices
  • 1 medium onion, cut into 1/2 inch dice
  • 1 small red bell pepper, cut into 1/2 inch diced
  • 3 sprigs fresh thyme, leaves picked and chopped
  • 1/2 teaspoon paprika
  • Coarse salt or sea salt
  • Freshly ground black pepper
  • White vinegar, for poaching
  • 5 tablespoons vegetable oil
  • 4 large eggs
  • 2 scallions, sliced thin
  • Hollandaise Sauce
  • 2 egg yolks
  • 1/4 lemon, juiced
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1/4 cup salted butter, melted
4.4/5 (16 Votes)

By

Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish
4.4/5 (16 Votes)

Any burning questions? Our chefs answer!

Crab Eggs Benedict Crab, Chile & Mint Crostini