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Our best crab recipes - 321 recipes

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1. Heat oven to 400°. Place crab shells on a baking sheet, and bake until lightly browned, about 20 minutes; let c...

  • 4 lb. cooked Dungeness or blue crabs, meat removed from bodies and legs and finely chopped, shells broken into large chunks
  • 6 tbsp. unsalted butter
  • 2 large yellow onions (1 thinly sliced; 1 finely chopped)
  • 1/2 rib celery, thinly sliced
  • 1/4 small bulb fennel, thinly sliced
  • 3/4 cup roughly chopped parsley stems, plus 2 tbsp. finely chopped parsley leaves
  • 1 tsp. whole white peppercorns
  • 2 bay leaves
  • 1/2 lemon, thinly sliced crosswise
  • 2 tbsp. brandy
  • 1/3 cup long-grain white rice
  • 1 tbsp. tomato paste
  • 1 tbsp. lemon zest
  • 2/3 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup cream sherry
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. paprika
  • Kosher salt and freshly ground black pepper, to taste
  • Crème fraîche, to garnish
4.4/5 (10 Votes)

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Mix together. Cover top with parmesan cheese and toast

  • 1 lb crab
  • garlic salt
  • 1 tsp garlic
  • 1/2 cup chopped Jalapeño
  • 1/4 lb Pepper Jack
  • 1 tsp worstershire sauce
  • 1 tsp tobasco
  • 1/2 tsp salt
  • 1/2 cup mayo
  • 2 oz Parmesan cheese on top
4.4/5 (9 Votes)

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You can't go wrong with these crab cakes with fresh avocado salsa from one of the world's most revered chefs, Jaque...

  • CRAB CAKES:
  • 1/4 teaspoon salt
  • 8 ounces crabmeat
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 tablespoon fresh chives, chopped
  • 1/8 teaspoon Tabasco sauce
  • 3 tablespoons mayonnaise
  • 1 1/2 slices white bread (1 1/2 ounces), processed to make 3/4 cup crumbs
  • 2 tablespoons peanut oil
  • SALSA:
  • 1 small ripe avocado
  • 1 ripe tomato (5 ounces), peeled, halved, seeded, and coarsely chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons peanut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon fresh chives, chopped
3.9/5 (34 Votes)

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The word “Kam Heong” literally means Golden Fragrance

  • 2 Large dungeness crabs (4 1/2 pounds) cut into 8 pieces for each crab
  • 2 tablespoons dried shrimps, soaked for 10 minutes and drained
  • 3 shallots, chopped
  • 4 cloves garlic, chopped
  • 8 to 10 Thai Bird’s Eye Chilies, chopped, to taste
  • 1 bunch fresh curry leaves (15 g)
  • 2 tablespoons fish curry powder
  • 2 teaspoons coarsley ground black peppercorns
  • 3 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • Oil for deep-frying
4.2/5 (44 Votes)

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Love these flavors all mixed together to make this mustard sauce that is great on crab, seafood and also yummy alon

  • 1 tablespoon dry mustard powder
  • 1 cup mayonnaise, not miracle whip
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce, like A1
  • 1/4 cup heavy cream or half and half
  • Salt, to taste
4.4/5 (14 Votes)

By

Bring clam juice to a boil

  • 1 pound spinach leaves, fresh, washed,well-drained torn into bite-sized pieces.
  • 2 cups clam juice
  • 4 TB butter
  • 1/2 cup chopped onion
  • salt & pepper
  • 1/2 tsp powdered nutmeg
  • 1-c Chablis Wine or Rhine
4.5/5 (2 Votes)

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Crab dip, an old favorite, gets new life with OLD BAY® Seasoning

  • Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound lump crabmeat
  • 1/4 cup shredded Cheddar cheese
  • Crackers or French Bread
4.7/5 (3 Votes)

By

1. Separate & chop crab into 1/2 inch pieces; add to large bowl

  • 14 ounces imitation crab
  • 2/3 cup mayonnaise
  • 2-3 stalks celery, finely chopped
  • 1/2 tsp Old Bay seasoning
  • salt to taste
  • 1 bag hoagie rolls
4.4/5 (11 Votes)

By

No Fondue Pot? Use your slow cooker to serve this cheesy Fondue

  • 1 3/4 Cup Milk
  • 2 Cans Cream of Mushroom Soup
  • 3 Cups Shredded Cheddar Cheese
  • 10 Ounces Velveeta Cheese
  • 2 (6 oz.) Cans Crab Meat, drained
  • 2 (13.75 oz.) Cans Quartered Artichoke Hearts, chopped
  • 3 Green Onion Stems, diced
  • Juice from 1 Lemon
  • 2 Tablespoons Hot Chili Oi
4.5/5 (2 Votes)

By

Approx nutrition info per cake: 65 calories, 4g fat,

  • Roasted Red Pepper Sauce:
  • 1 cup lump crab meat
  • 1 egg, beaten
  • 2 tsp dijon mustard
  • 1 Tbl fresh lemon juice
  • 2 tsp Old Bay seasoning
  • 2 Tbl parsley, chopped
  • 1.5 Tbl coconut flour
  • 2 Tbl coconut oil
  • Makes 8 servings:
  • 1/4 cup roasted red peppers
  • 1 Tbl extra virgin olive oil
  • 1 tsp fresh lemon juice
  • 1/4 cup fresh avocado
  • Blend all of the ingredients until smooth. Season with salt and pepper. Serve.
5/5 (2 Votes)

By

easy and so tasty!

  • 1/2 lb. Crab meat
  • 1 can artichoke hearts, drained and finely chopped
  • 1 cup Maynonnaise
  • 1/2 cup grated Parmesan Cheese
  • 1/4 teaspoon lemon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 30 large mushrooms
4.7/5 (3 Votes)

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Hot crab dip served in a bread bowl

  • * 11 ounces cream cheese, softened
  • * 1 small onion, finely chopped
  • * 5 tablespoons mayonnaise
  • * 2 (6 ounce) cans crabmeat, drained and flaked
  • * 1/8 teaspoon garlic powder
  • * salt and pepper to taste
  • * 1 (1 pound) loaf round, crusty Italian bread
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Baked Crab Dip Partan Bree (Scottish Crab Bisque)