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Our best crab recipes - 321 recipes

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This Chesapeake Bay Crab Dip recipe is super fresh; almost as fresh as the crabs themselves

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon seafood seasoning
  • 1/8 teaspoon garlic salt
  • 3 cans (6 ounces each) lump crabmeat, drained
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • Keebler® Toasteds® Crackers
4.8/5 (16 Votes)

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Crab cakes are a delicious quintessential summer food, and we didn't want to leave Mary out! You'd never know these...

  • 2 Tbsp mayonnaise
  • 1 Tbsp yellow mustard
  • 1 Tbsp fresh lemon juice
  • 5 dashes Worcestershire sauce
  • 1/4 tsp celery salt
  • 1/2 tsp ground black pepper
  • 1 large egg
  • 5 Tbsp finely chopped red onion
  • 3 Tbsp finely chopped roasted red peppers
  • 1/2 cup finely ground gluten-free, cracked pepper-flavor lentil crackers
  • 1 lb jumbo lump crab, drained
4.8/5 (12 Votes)

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O-M-G this is good! Scrumptious crab meat with creamy mac n cheese kicks this classic dish up to the next level

  • Salt
  • 1 pound cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines)
  • 2 tablespoons extra-virgin olive oil
  • 6 tablespoons butter
  • 3 ribs celery with leafy tops, finely chopped
  • 1 medium onion, finely chopped
  • 1/2 small red bell pepper, seeded and finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 2 tablespoons freshly chopped thyme leaves, several sprigs
  • 1 tablespoon grated lemon zest
  • Freshly ground black pepper
  • 3/4 pound fresh lump crabmeat, picked for shells and flaked
  • 1 tablespoon seafood seasoning (recommended: Old Bay)
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • Freshly grated nutmeg, to taste
  • 1 tablespoon Dijon mustard
  • 1/3 pound, about 1 rounded cup grated sharp white Cheddar
  • 1/3 pound, about 1 rounded cup shredded Gruyere or Swiss cheese
  • 3 tablespoons hot sauce (recommended: Frank's Red Hot)
  • 1 cup panko bread crumbs
  • A generous handful flat-leaf parsley, finely chopped
  • 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
4.6/5 (24 Votes)

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These crab balls are amazing! Make the risotto, then refrigerate it up to 48 hours before your planned event

  • Vegetable oil, for frying
  • Flour, for coating
  • 2 large eggs, beaten with a splash of water
  • 1 cup fine breadcrumbs
  • 1 cup fine cornmeal
  • 1 tablespoon Old Bay Seasoning
  • 1 recipe Deviled Crab Risotto Milanese, chilled Deviled Crab Risotto Milanese
4.5/5 (31 Votes)

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This delicious shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute tw...

  • 1 pound fresh lump crabmeat, shells removed
  • 2 teaspoons cajun seasoning
  • 4 tablespoons butter, plus
  • 3 tablespoons melted butter
  • 1/2 cup onion, minced
  • 1/4 cup bell peppers, chopped
  • 1/4 cup celery, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon garlic, minced
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 cup Ritz crackers, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 pounds jumbo shrimp, shelled, deveined and butterflied
4.5/5 (33 Votes)

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Published: May 22, 2013 Source: Noble Pig

  • Ingredients
  • 8 ounces cream cheese, room temperature
  • 1 cup Parmesan cheese, divided
  • 1 large egg
  • 1/4 cup sour cream
  • 1 teaspoon orange zest
  • 1/2 teaspoon lemon zest
  • 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided
  • 1/4 teaspoon coarse kosher salt
  • Large pinch cayenne pepper
  • 6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
  • 1-1/2 cups panko (Japanese breadcrumbs)
  • 1/2 cup (1 stick) butter , melted
  • Fresh chives cut into pieces
4.4/5 (34 Votes)

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Combine all ingredients except paprika and butter, roll into 1/2 inch balls, place on greased baking sheet, sprinkl...

  • 1 pound crab meat
  • 1 egg, slightly beaten
  • 4 slices bread, broken into small pieces, crusts removed
  • 1/3 cup mayonnaise
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon prepared mustard
  • dash black pepper
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • paprika
  • butter
4.6/5 (23 Votes)

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1. In a large bowl, combine crab meat, mustard, Miracle Whip, breadcrumbs, scallions, parsley, lemon zest, chili po...

  • 1 lb crab meat, drained (you can also use pre-packed crab meat)
  • 1 Tbsp Dijon mustard
  • 1 Tbsp reduced-fat Miracle Whip®
  • 5 Tbsp whole-wheat panko breadcrumbs
  • zest of 1 lemon
  • 3 scallions thinly sliced
  • 1 1/2 tsp Mrs. Dash® Extra Spicy Seasoning Blend
  • 1 1/2 tsp smoked paprika
  • 2 Tbsp fresh parsley, chopped
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp red pepper flakes
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 egg
  • 1 egg white
  • 3/4 cup whole-wheat flour
  • 2 Tbsp extra virgin olive oil
4.7/5 (13 Votes)

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Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped onion and celery

  • 3 tablespoons butter
  • 2 tablespoons chopped fine onion
  • 2 tablespoons chopped fine celery
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 cup heavy whipping cream
  • 8 ounces backfin or lump crab meat
  • 4 to 8 ounces small cooked shrimp or other seafood (if the shrimp are large chop into smaller pieces.
  • 2 tablespoon sherry wine*
4.6/5 (25 Votes)

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Crab cakes, crab bites, what's the difference? Everybody loves them, so serve them at your next party! Make a lot

  • 2 cups breadcrumbs, plus 1 cup
  • 16 ounces crabmeat
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces cream cheese, at room temperature
  • 3 large eggs
  • 1/2 cup mayonaise
  • 1 medium onion, finely diced
  • 1 red bell pepper, finely diced
  • 1/4 cup parsley, chopped
  • 2 jalapeño peppers, finely diced
  • 1 tablespoon Old Bay seasoning
  • 1 1/2 teaspoons salt
  • Black pepper, freshly ground
  • Vegetable oil for frying
4.5/5 (27 Votes)

By

Preheat oven to 425 degrees F (220 degrees C)

  • 2 lobster tails, split along the center top
  • 2 teaspoons butter, melted
  • 15 buttery round crackers, crushed
  • 1/2 cup jumbo lump crabmeat
  • 1/4 cup clarified butter
  • 1 tablespoon chopped fresh parsley leaves
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground white pepper, or to taste
4.6/5 (16 Votes)

By

Preheat oven to 350 degrees

  • 1/2 lb fresh lump crab meat
  • 2 oz cream cheese, softened
  • 2 Tbsp mayonnaise
  • 1 Tbsp heavy cream
  • 1 egg, beaten
  • juice of 1/2 lemon
  • 1/2 tsp Old Bay seafood seasoning
  • 1/3 cup Cheddar cheese, shredded
  • fresh parsley, for garnish
4.3/5 (43 Votes)

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Crab Imperial Chesapeake Crab Dip