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Our best crab recipes - 321 recipes

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from here: http://www.kraftrecipes

  • 1 ,250 cc water
  • 300 grams crab meat
  • 270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
  • 432 grams canned whole kernel corn
  • 1 tablespoon all-purpose flour
  • 3 tablespoons tapioca starch
  • 1 tablespoon sesame oil
  • 2 eggs, whisked lightly
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
4.5/5 (2 Votes)

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Heat 1 tablespoon oil in a large nonstick skillet over medium heat

  • 3 tablespoons vegetable oil divided
  • 1 small red bell pepper finely chopped
  • 3 green onions finely chopped
  • 1 pound lump crab meat picked over
  • 1 cup fresh Atkins Bread Crumbs divided
  • 1 cup mayonnaise
  • 3 tablespoons chopped fresh parsley
  • 1/2 tablespoon Old Bay seasoning
4.3/5 (4 Votes)

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1.Bring a large pot of lightly salted water to a boil and place a steamer insert into the pot

  • 2 pounds Alaskan king crab legs, thawed if frozen
  • 3 cups chicken broth
  • 1 cup grits
  • 2 cups shredded Cheddar cheese, or more to taste
  • 2/3 cup diced tomatoes with green chile peppers (such as RO*TEL®) (optional)
  • 3 tablespoons butter2 tablespoons olive oil1 green bell pepper, seeded and minced
  • 1 sweet onion, minced2 teaspoons minced garlic
4.5/5 (8 Votes)

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Mix together Old English Cheese, crab meat and melted butter

  • 1 Package English Muffins
  • 1 Jar Old English Cheese
  • 1 can Crab Meat
  • 1 Stick Butter
5/5 (1 Votes)

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Yummy copycat recipe!

  • 2 ounces cream cheese
  • 1 tablespoon mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon butter, softened
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon paprika
  • 4 teaspoons onions, minced
  • 4 teaspoons green peppers, minced
  • 1/4 cup mozzarella cheese, shredded
  • 1 (6 ounce) cans crabmeat
5/5 (1 Votes)

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In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granul...

  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon Granulated Garlic
  • 2 1/2 cup chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne Pepper, or to taste
  • 2 teaspoons Tabasco sauce
  • 1 1/2 lb shrimp, peeled and deveined
  • 1 1/2 lb lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
  • 3 cups cooked Basmati or brown rice
5/5 (1 Votes)

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Combine crab, cheese, and mayonnaise

  • 1 can snow crab, drained and picked over
  • 8 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 chopped green onions
  • 1/4 cup grated Parmesan cheese
3/5 (2 Votes)

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Roasted-Red-Pepper-and-Crab Soup

  • 3 medium red bell peppers
  • 2 medium yellow bell peppers
  • 1/2 Spanish onion
  • 4 stalks celery
  • 2 1/2 teaspoons chopped fresh garlic
  • 4 3/4 teaspoons paprika
  • 3/4 cup tomato paste
  • 1 1/4 teaspoons chopped fresh thyme
  • 3/4 cup white wine
  • 1/2 gallon chicken stock
  • 3 ⁄8 cup heavy cream
  • Pinch cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1 1/2 cups jumbo lump crabmeat
  • Canola oil as needed
  • Salt and pepper to taste
5/5 (1 Votes)

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Heat a large sauté pan over medium heat, and then add oil, shallots and leeks

  • 1/2 pound jumbo lump crabmeat, cartilage removed
  • 1 ounce olive oil
  • 1-2 shallots, finely minced
  • 1/2 cup leeks, rinsed well and medium diced
  • 1/2 cup dry sherry
  • 2 cups heavy whipping cream
  • 1/2 pound mushrooms, cleaned
  • 1 roasted red pepper, small diced
  • 1 Tbsp. chives, finely sliced
  • To taste salt and pepper
5/5 (1 Votes)

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Serve up these crab cakes at home just like they do at Joe's Crab Shack, but better! A whole slew of seasonings bri...

  • 2/3 cup mayonnaise
  • 5 egg yolks
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackening seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crushed, chopped parsley
  • 2 1/2 cups breadcrumbs
  • 2 pounds crabmeat
5/5 (1 Votes)

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Warm olive oil in a sauce pan over medium heat and add onions

  • 2 Tbs olive oil
  • 1 onion, finely chopped
  • 2 fennel bulbs, cored and sliced
  • 4 cloves garlic, minced
  • 1/8 tsp red pepper flakes (or more to taste)
  • 1 tsp basil
  • 1/2 cup white wine or dry vermouth
  • 1/2 cup clam juice
  • 2 15 ounce cans tomato sauce
  • salt and pepper
  • 1/3 cup heavy cream
  • 2 Tbs tomato paste
  • 1/2 cup parmesan cheese, finely grated
  • 1 pound crab meat, picked over for any shells
  • 1 pound long pasta such as linguini, fettucini, or bucatini
5/5 (1 Votes)

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Gently sort through crab to find and remove any shells

  • 1 pound jumbo lump crab meat; fresh or pasteurized
  • 1/3 cup celery; grated
  • 1/4 cup sweet onion; grated
  • 4 slices Wonder bread, crusts removed; very small cubes
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 teaspoon old Bay seasoning
  • 2 tablespoon parsley flakes
  • 2 teaspoon Worcestershire sauce
  • 2 hard boiled eggs; grated
  • 5 tablespoon Hellman's mayonaisse
  • 1 egg; raw
4/5 (2 Votes)

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Cossie Snyder Crab Cakes Chinese corn and crab soup