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Colorful Spring Quinoa Bowl
By asally04
This colorful quinoa salad is packed full of nutrients from the fresh vegetables and the quinoa
- DRESSING:
- 2 cups quinoa, rinsed (makes 4 cups once cooked)
- 2 cups corn (fresh or frozen works. If frozen, run under warm water & let drain.)
- 2 medium/large tomatoes, diced
- 1 zucchini, diced with peel left on
- 1 cucumber, diced with peel left on
- 2 - 3 bunches green onion, chopped
- Couple good sprigs of mint, chopped
- Large handful of basil leaves, chopped
- Handful of cilantro, chopped (optional)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt & pepper to taste
Cheesy Pigs in Blankets
By barbie24
Cheesy pigs in a blanket are get anytime of the day! But great for gatherings like football, basketball this is a e...
- Cooking spray
- 1 (6 ounce) portion fresh pizza dough
- 1 1/2 ounces part-skim mozzarella cheese, shredded
- 4 turkey hot dogs, halved crosswise
- 2 tablespoons ketchup
- 1 tablespoon barbecue sauce
- 1 teaspoon prepared mustard
Bean & Bacon Soup
By Foodiewife, A Feast for the Eyes
There's nothing better on a chilly day than a big bowl of steaming soup
- 1 (16-ounce) package dried navy beans or Northern white beans
- 6 cups chicken stock
- 1 pound bacon, coarsely chopped
- 2 onions, chopped
- 1 to 2 carrots, finely chopped
- 2 stalks celery, finely chopped
- 1 clove garlic, finely minced
- 1 bay leaf
- 1/3 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cloves
- 1 (16-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon thyme
Peanut Butter Cup Crack Brownies
By JoyT
Craving chocolate? Also craving peanut butter? Then these brownies are for you
- 1 box brownie mix (not family sized), prepared according to package directions in a 9x9 pan
- 1/2 cup chopped salted or honey roasted peanuts
- 12 peanut butter cups, chopped
- 2 cups semi-sweet chocolate chips
- 1 tablespoon butter
- 1 heaping cup creamy peanut butter (or 1 1/4 cups)
- 1 3/4 cups crispy rice cereal
- 1 teaspoon vanilla
- 1 teaspoon kosher salt
Garden Rotini Pasta Salad
By á-9102
A light and refreshing pasta salad with veggies, seasonings and Italian dressing, it's so good
- 1 box garden rotini pasta
- 1 large bottle zesty Italian salad dressing
- 1 bottle salad seasonings
- 2 cucumbers
- 1 each..red, yellow and orange bell pepper
- 2 tomatoes
- 1 large purple/red onion
- 1 1/2 bunches of broccoli
- 1 head cauliflower
- 1 small bag peeled baby carrots
Paleo Broccoli Salad
By ROBandSEAN
This broccoli salad is paleo friendly and can easily be adjusted to your own preferences
- 3 ounces sliced prosciutto
- 1 1/2 pound broccoli crowns, chopped finely
- 1/4 cup red onion, chopped finely (about 1/4 of a medium onion)
- 1/4 cup fresh parsley, packed, chopped finely (about 1/2 a bunch)
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1/2 cup raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
- 1/4 cup Brazil nuts, chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt, or more to taste
- 1/3 cup mayo, or more to taste
Rhubarb-Blueberry Crumble
By carol gorman
The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...
- TOPPING:
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 cups fresh blueberries
- 3 cups rhubarb, sliced fresh or frozen and thawed
- 3/4 cup biscuit/baking mix
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1/3 cup cold unsalted butter, cubed
- 1/2 cup old-fashioned oats
- 1/2 cup almonds, chopped
No Bake Salted Caramel Cheesecake
By á-46561
No bake salted caramel cheesecake layered with coffee dipped Oreo cookies is a delicious and easy dessert to make a...
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup caramel ice cream topping
- 1/2 teaspoon coarse ground sea salt
- 32 Oreo cookies
- 6 ounces strong brewed coffee, cooled
- 4 cups Cool Whip, divided
- Caramel and chocolate syrup
- Sea salt
Tex Mex Ziti
By bonnje
Can't decide if you want Italian or Mexican food
- 1 (12 ounce) package ziti
- 1 pound ground beef
- 1/2 onion, chopped
- 2 cups spaghetti sauce
- 1 cup salsa
- 1 (15 ounce) container ricotta cheese
- 2 cups (8 ounces) Mexican cheese blend, shredded and divided
- 2 tablespoons fresh cilantro or parsley, chopped
Spicy Cajun Seafood Stew
By á-174535
Quick and easy spicy cajun seafood stew is best served over rice with a piece of crusty French bread for dipping in...
- 1 tablespoon olive oil
- 8 ounces smoked andouille sausage, diced, about 1 1/2 cups
- 1/4 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- 3 cloves garlic, finely chopped
- 2 bell peppers, red and/or green, chopped, about 2 1/2 cups
- 1 onion, chopped, about 1 1/2 cups
- 1 (8-ounce) bottle clam juice
- 1 can diced tomatoes, 15 ounces
- 1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
- 1 pound peeled and deveined large shrimp, 25 to 35 count
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt to taste
- cooked white rice, for serving
Greek Yogurt Cheesecake with Pomegranate Syrup
By á-174535
Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup
- CRUST:
- Nonstick vegetable oil spray
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
- 1/4 cup sugar
- FILLING:
- 2 teaspoons powdered gelatin
- 1 1/2 pounds cream cheese, room temperature
- 1 1/2 cups plain whole-milk Greek yogurt
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- POMEGRANATE SYRUP:
- 2 cups flash-pasteurized pomegranate juice
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- Pomegranate seeds
Chicken Potato Chip Club Sandwiches
By lorik
Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips,
- 6 slices bacon
- 1/2 cup mayonnaise, plus more for spreading
- Juice of 1 lemon
- 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
- 1 stalk celery, finely chopped
- 3 cups rotisserie chicken, skin removed, chopped
- Kosher salt and freshly ground pepper
- 12 slices white sandwich bread, crusts removed
- 3 cups potato chips, plus more for serving
- 1 tomato, thinly sliced
- Lettuce leaves, for topping
- 1 small bunch watercress, large stems removed
- Pickles, for serving
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