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This colorful quinoa salad is packed full of nutrients from the fresh vegetables and the quinoa

  • DRESSING:
  • 2 cups quinoa, rinsed (makes 4 cups once cooked)
  • 2 cups corn (fresh or frozen works. If frozen, run under warm water & let drain.)
  • 2 medium/large tomatoes, diced
  • 1 zucchini, diced with peel left on
  • 1 cucumber, diced with peel left on
  • 2 - 3 bunches green onion, chopped
  • Couple good sprigs of mint, chopped
  • Large handful of basil leaves, chopped
  • Handful of cilantro, chopped (optional)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt & pepper to taste
4.6/5 (26 Votes)

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Cheesy pigs in a blanket are get anytime of the day! But great for gatherings like football, basketball this is a e...

  • Cooking spray
  • 1 (6 ounce) portion fresh pizza dough
  • 1 1/2 ounces part-skim mozzarella cheese, shredded
  • 4 turkey hot dogs, halved crosswise
  • 2 tablespoons ketchup
  • 1 tablespoon barbecue sauce
  • 1 teaspoon prepared mustard
4.6/5 (27 Votes)

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There's nothing better on a chilly day than a big bowl of steaming soup

  • 1 (16-ounce) package dried navy beans or Northern white beans
  • 6 cups chicken stock
  • 1 pound bacon, coarsely chopped
  • 2 onions, chopped
  • 1 to 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 clove garlic, finely minced
  • 1 bay leaf
  • 1/3 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 (16-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon thyme
4.3/5 (31 Votes)

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Craving chocolate? Also craving peanut butter? Then these brownies are for you

  • 1 box brownie mix (not family sized), prepared according to package directions in a 9x9 pan
  • 1/2 cup chopped salted or honey roasted peanuts
  • 12 peanut butter cups, chopped
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon butter
  • 1 heaping cup creamy peanut butter (or 1 1/4 cups)
  • 1 3/4 cups crispy rice cereal
  • 1 teaspoon vanilla
  • 1 teaspoon kosher salt
4.3/5 (50 Votes)

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A light and refreshing pasta salad with veggies, seasonings and Italian dressing, it's so good

  • 1 box garden rotini pasta
  • 1 large bottle zesty Italian salad dressing
  • 1 bottle salad seasonings
  • 2 cucumbers
  • 1 each..red, yellow and orange bell pepper
  • 2 tomatoes
  • 1 large purple/red onion
  • 1 1/2 bunches of broccoli
  • 1 head cauliflower
  • 1 small bag peeled baby carrots
4.2/5 (56 Votes)

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This broccoli salad is paleo friendly and can easily be adjusted to your own preferences

  • 3 ounces sliced prosciutto
  • 1 1/2 pound broccoli crowns, chopped finely
  • 1/4 cup red onion, chopped finely (about 1/4 of a medium onion)
  • 1/4 cup fresh parsley, packed, chopped finely (about 1/2 a bunch)
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/2 cup raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
  • 1/4 cup Brazil nuts, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea salt, or more to taste
  • 1/3 cup mayo, or more to taste
4.5/5 (13 Votes)

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The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...

  • TOPPING:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups fresh blueberries
  • 3 cups rhubarb, sliced fresh or frozen and thawed
  • 3/4 cup biscuit/baking mix
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup almonds, chopped
4.2/5 (19 Votes)

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No bake salted caramel cheesecake layered with coffee dipped Oreo cookies is a delicious and easy dessert to make a...

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup caramel ice cream topping
  • 1/2 teaspoon coarse ground sea salt
  • 32 Oreo cookies
  • 6 ounces strong brewed coffee, cooled
  • 4 cups Cool Whip, divided
  • Caramel and chocolate syrup
  • Sea salt
4.2/5 (41 Votes)

By

Can't decide if you want Italian or Mexican food

  • 1 (12 ounce) package ziti
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 cups spaghetti sauce
  • 1 cup salsa
  • 1 (15 ounce) container ricotta cheese
  • 2 cups (8 ounces) Mexican cheese blend, shredded and divided
  • 2 tablespoons fresh cilantro or parsley, chopped
4.5/5 (22 Votes)

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Quick and easy spicy cajun seafood stew is best served over rice with a piece of crusty French bread for dipping in...

  • 1 tablespoon olive oil
  • 8 ounces smoked andouille sausage, diced, about 1 1/2 cups
  • 1/4 cup all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 3 cloves garlic, finely chopped
  • 2 bell peppers, red and/or green, chopped, about 2 1/2 cups
  • 1 onion, chopped, about 1 1/2 cups
  • 1 (8-ounce) bottle clam juice
  • 1 can diced tomatoes, 15 ounces
  • 1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
  • 1 pound peeled and deveined large shrimp, 25 to 35 count
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt to taste
  • cooked white rice, for serving
4.3/5 (32 Votes)

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Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup

  • CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 1/4 cup sugar
  • FILLING:
  • 2 teaspoons powdered gelatin
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/2 cups plain whole-milk Greek yogurt
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • POMEGRANATE SYRUP:
  • 2 cups flash-pasteurized pomegranate juice
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • Pomegranate seeds
4.6/5 (14 Votes)

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Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips,

  • 6 slices bacon
  • 1/2 cup mayonnaise, plus more for spreading
  • Juice of 1 lemon
  • 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
  • 1 stalk celery, finely chopped
  • 3 cups rotisserie chicken, skin removed, chopped
  • Kosher salt and freshly ground pepper
  • 12 slices white sandwich bread, crusts removed
  • 3 cups potato chips, plus more for serving
  • 1 tomato, thinly sliced
  • Lettuce leaves, for topping
  • 1 small bunch watercress, large stems removed
  • Pickles, for serving
4.7/5 (20 Votes)

Any burning questions? Our chefs answer!

Chicken Potato Chip Club Sandwiches Colorful Spring Quinoa Bowl