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Take a tropical ride on this simple Pina Colada Poke Cake for dessert, it's scrumptiously delicious!

  • CAKE:
  • 1 box butter cake mix, plus ingredients to make cake
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can cream of coconut , can be found in the drinks/mixers aisle of your local grocery store
  • 1 (15.25-ounce) can crushed pineapple, drained and juice reserved
  • TOPPING:
  • 2 cups heavy whipping cream
  • 2 to 4 tablespoons powdered sugar (sweeten to your preference)
  • 1 teaspoon coconut extract
  • Shredded coconut and maraschino cherries, to garnish if desired
4.4/5 (38 Votes)

By

Here is a cheese ball that's on the sweet side to serve with fruit or cookies

  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup peanut butter
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups Mini Reese's Peanut Butter Cups, chopped
  • 1/2 cup Reese's Pieces
4.5/5 (34 Votes)

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Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked...

  • 5 tablespoons vegetable oil
  • 1-2 pounds baby or fingerling potatoes, however many will just cover the base of your pressure cooker (500g – 1k)
  • 1 sprig Rosemary
  • 3 garlic cloves, outer skin on
  • 1/2 cup stock
  • Salt and pepper to taste
4.3/5 (37 Votes)

By

This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled

  • 1 package (8-ounce) cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 (12.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • Assorted fresh vegetables or crackers
4.5/5 (38 Votes)

By

Quick and easy to make, these grape jelly meatballs are the perfect hearty appetizer

  • 2 pounds frozen meatballs
  • 1 (12-ounce) jar grape jelly
  • 1 (12-ounce) jar Heinz Chili Sauce
4.4/5 (38 Votes)

By

Like the classic pumpkin pie, these bars have the same spicy flavor and warmth, but without the all the fuss using ...

  • 1/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 (15-ounce) can pure pumpkin puree
  • 1 (12-ounce) can evaporated milk
  • Baked Press-In Crust
  • Crème fraîche, for serving
4.5/5 (34 Votes)

By

This cobbler recipe inspired by Ree Drummond's is perfection

  • FRUIT:
  • Butter, for greasing baking dish
  • 3 pounds peaches, frozen
  • 2 cups sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons lemon juice
  • Pinch of salt
  • TOPPING:
  • 3 cups all-purpose flour
  • 3 heaping tablespoons sugar, plus extra for sprinkling over the top
  • 1 1/2 tablespoons baking powder
  • 3 tablespoons butter
  • 3 tablespoons vegetable shortening or lard
  • 3/4 cup whole milk
  • 2 whole eggs
3.7/5 (297 Votes)

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This Cream Cheese Apple Coffee Cake is the perfect fall treat! Enjoy it delicious dish in the morning with your dai...

  • CAKE:
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups chopped apples (chopped small)
  • CREAM CHEESE LAYER:
  • 8 ounces softened cream cheese
  • 1 teaspoon vanilla
  • 3 tablespoons white sugar
  • STREUSEL:
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons cold butter
4.2/5 (63 Votes)

By

This recipe takes a well-known New England ingredient and transforms it into an appetizer that everyone loves

  • LOBSTER BITES:
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 cup whole milk
  • 1 large egg
  • 4 (4-ounce) lobster tails
  • 1/2 cup all-purpose flour, for coating
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoon capers, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dill pickle relish
  • 1 (canned) whole roasted red pepper, diced
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
4.4/5 (44 Votes)

By

If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.2/5 (48 Votes)

By

This classic sweet potato pie is a tried-and-true Southern favorite

  • (1-pound) sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9-inch) unbaked pie crust
4.5/5 (35 Votes)

By

For a more delicately flavored soup, sub in water for the vegetable stock

  • 2 tablespoons neutral oil, such as canola or grapeseed oil
  • 4-5 medium russet potatoes (1 pound), peeled and roughly chopped
  • 3 large leeks (1 pound), cleaned, and thinly sliced
  • 6 cups vegetable stock (or light chicken stock)
  • Kosher salt, to taste
  • 1-2 tablespoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup crème fraiche
  • 1/3 cup minced parsley or chives
4.4/5 (38 Votes)

Any burning questions? Our chefs answer!

Potato Leek Soup (Julia Child's) Potage Parmentier Pina Colada Poke Cake