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Instead of sweet potato chips, you can use 8-inch corn tortillas, cut into wedges

  • 2 tablespoons olive oil
  • 1 pound sweet potatoes, peeled, halved lengthwise and cut crosswise into very thin slices
  • Salt, to taste, plus 1/2 teaspoon
  • 2 avocados, halved and pitted
  • 2 tablespoons white onion, very finely chopped
  • 1/4 cup fresh cilantro, finely chopped plus 1/4 cup fresh cilantro leaves
  • 1/2 small serrano chili, seeded and very finely chopped
  • 1 lime, juiced
  • 2 tablespoons shallot, finely chopped
4.5/5 (31 Votes)

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Mmmm, we've been making this Cranberry Tart every year for Thanksgiving since we discovered it

  • 1 prepared piecrust (such as Pillsbury)
  • 2 (4 ounce) logs cinnamon-cranberry goat cheese
  • 6 tablespoons plus 1 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 (12 ounce) bag cranberries
  • 1 cup cranberry juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
4.6/5 (29 Votes)

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Savory bundles of pastry, potatoes and peas delight the tastebuds with coriander, garlic and ginger

  • 10 to 12 ounces potatoes
  • 1/2 teaspoon salt, divided
  • Water for cooking vegetables
  • 2 cups green peas
  • 3 tablespoons canola oil
  • 1 1/2 tablespoons coriander seeds
  • 5 cloves garlic
  • 1 green chili, finely chopped
  • 1 1/2 tablespoons fresh ginger, chopped
  • 2 pinches of black pepper, freshly ground
  • 1/2 teaspoon ground fennel
  • 3/4 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 4 tablespoons fresh coriander, chopped
  • 4 tablespoons water, divided
  • Salt, to taste
  • 6 phyllo sheets
  • 2 tablespoons water
  • 2 tablespoons all purpose flour
  • 5 cups canola oil for frying
4.6/5 (26 Votes)

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This simple recipe takes mashed strawberries and strawberry gelatin to turn basic white cake mix into a sweet, scru...

  • 1 package white cake mix
  • 1 (3-ounce) package strawberry gelatin
  • 1 cup water
  • 1/2 cup canola oil
  • 4 egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Whipped cream or frosting for your choice
4.6/5 (26 Votes)

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These Banana Pineapple Coconut Muffins are bursting at the crusty seams with tropical fruit flavors

  • 2 1/2 cup all purpose or white wheat flour
  • 1 cup oat bran
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 16 ounces pineapple
  • 5 bananas
  • 1/4 cup oil
  • 1 cup yogurt - Greek vanilla works well
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips, optional
  • 1 cup coconut, shredded, optional
4.4/5 (29 Votes)

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I wanted to make my own bagels, but when I went to my most trusted baking source (King Arthur Flour) all the recipe...

  • DOUGH:
  • 1 tablespoon instant yeast (recommended, SAF instant yeast)
  • 4 cups (17-ounces) bread flour* (recommended King Arthur Flour unbleached bread flour)
  • 2 teaspoons salt
  • 1 tablespoon brown sugar
  • 1 1/2 cups (12 ounces) warm water
  • WATER BATH:
  • 2 quarts water
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
4.4/5 (31 Votes)

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These Orange Creamsicle White Chocolate cookies are big, soft and delicious! The orange flavor and zest complement...

  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 to 2 teaspoons orange extract, optional (I did not use and cookies were still 'orangey' enough, but for extra orange flavor, use it)
  • 2 tablespoons cream or half-and-half
  • 2 tablespoons freshly grated orange zest
  • 2 cups all-purpose flour
  • 2 teaspoons corn starch
  • 1 teaspoon baking soda
  • Pinch salt, optional and to taste
  • 1 (10-ounce) bag white chocolate chips, about 1 1/2 heaping cups
4.6/5 (22 Votes)

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Sweet potato and pecan pie topped with cinnamon cream is the perfect combination! This pie is always a hit during t

  • TOPPING:
  • 1 egg
  • 3 tablespoons dark corn syrup
  • 3 tablespoons light brown sugar, firmly packed
  • 1 tablespoon margarine or butter, melted
  • 1 teaspoon maple flavoring
  • 1 cup pecans, chopped
  • FILLING:
  • 1 pound sweet potatoes, baked, peeled and kept warm
  • 1/4 cup margarine or butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon orange zest, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 2 eggs
  • 1 (9-inch) unbaked pastry shell
  • CINNAMON CREAM:
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/3 cup powdered sugar
4.5/5 (28 Votes)

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Fruit Ambrosia is a classic Southern dessert, and while I'm not from the South, I love it just the same

  • For the fruit (use fresh citrus, what's in season):
  • 5 large oranges ( used a combination of blood orange, Cara Cara orange and naval oranges
  • 2 large grapefruits (I used Texas Ruby Reds)
  • 1 pineapple, peeled, cored, and cut into 1/2-inch pieces (4 cups)
  • 5 tablespoons (1 1/4 ounces) confectioners' sugar
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups (4 1/2 ounces) sweetened shredded coconut, toasted and cooled
4.6/5 (22 Votes)

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This birthday sheet cake is perfect for the sweet tooth in your family

  • FROSTING:
  • 2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature
  • 3 cups sugar
  • 6 extra-large eggs, at room temperature
  • 8 ounces (about 1 cup) sour cream, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 lemon, zested
  • 3 cups all-purpose flour
  • 1/3 cup cornstarch
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda** (adjusted down from 1 teaspoon., per many reviews of this recipe
  • 24 ounces semisweet chocolate chips
  • 1 1/2 cups heavy cream
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • Chocolate candies for decorating (recommended: M&M's)
4.5/5 (23 Votes)

By

Refreshing Pineapple No Bake Cheesecake

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter, melted
  • FILLING:
  • 1 package (8 ounce) cream cheese, softened
  • 3 tablespoons granulated sugar (see note below)
  • 12 ounces fresh pineapple, pureed
  • 1/2 teaspoon pure vanilla extract
  • 1 tub (8 ounce) frozen whipped topping, thawed
  • GARNISH:
  • Whipped topping, optional
  • Fresh pineapple, optional
4.6/5 (22 Votes)

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Looking for a perfect pie crust recipe? Your search is over! No matter what flavor of pie you're making, this crust

  • 1 1/2 cup Crisco vegetable shortening
  • 3 cups all-purpose flour
  • 1 whole egg
  • 5 tablespoons cold water
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
3.8/5 (173 Votes)

Any burning questions? Our chefs answer!

Perfect Pie Crust (With Egg & Vinegar) Guacamole & Sweet Potato Chips