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Love stuffing? This tasty, vegetarian version is packed with bell peppers, broccoli and corn

  • 2 tablespoons butter or margarine
  • 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-pound bag)
  • 2 cups frozen broccoli cuts
  • 1 cup frozen corn
  • 1 3/4 cups chicken broth (from 32-ounce carton)
  • 4 cups sage and onion-seasoned stuffing cubes (from 14-ounce bag)
  • 1/4 teaspoon dried thyme leaves
4.8/5 (6 Votes)

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Salty, creamy, spiced, and slightly sweet hot mess of deliciousness

  • 1 pound Conchiglie Pasta, or other elbow macaroni
  • 3/4 pound pork, turkey, or chicken apple sausage, removed from casings
  • 3 1/3 cups whole milk
  • 1 cup unsweetened applesauce
  • 12 ounces Gruyere cheese, grated, 1/2 cup of it set aside for garnish
  • 8 ounces cheddar cheese, grated
  • 1/2 cup flour
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Pinch of cinnamon
  • Pinch of ground cloves
4.8/5 (6 Votes)

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These crinkle cookies are made into monsters with the addition of some food coloring and candy eye balls! Surprisin...

  • 1 box yellow cake mix
  • 1/2 cup butter softened
  • 1/2 teaspoon vanilla
  • 1 (8-ounce) package cream cheese softened
  • 1 egg
  • green food coloring
  • powdered sugar
  • candy eyeballs
4.3/5 (44 Votes)

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Waist line friendly oatmeal and chocolate chip cookies

  • 2 ripe bananas
  • 1 cup quick oats
  • 1/2 cup dark chocolate chips
  • 1 heaping tablespoon natural peanut butter
4/5 (132 Votes)

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All you need is three ingredients to create a delicious ranch dressing for your salads and veggies!

  • 1 3/4 cups buttermilk
  • 1/2 cup Best Foods (Hellmans) light mayonnaise, see shopping tip
  • 1 ounce package Hidden Valley Ranch Original Ranch salad dressing and seasoning mix
3.8/5 (152 Votes)

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This bread in a jar is a great way to make small servings of delicious bread that can keep for a while

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 2 cups canned pumpkin
  • 2/3 cup water
  • 3 1/3 cups flour
  • 2 to 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 2/3 cup nuts
  • Spray inside jars with food release spray
4/5 (73 Votes)

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These Pretzel Hot Dog Buns are awesome! Followed the recipe as written and I would not change a thing

  • 1 cup milk
  • 1/4 cup light brown sugar
  • 2 tablespoons honey
  • 1 packet active dry yeast
  • 2 tablespoons unsalted butter
  • 2 small cloves garlic, grated
  • 3 cups all-purpose flour, plus more for dusting
  • 1 cup bread flour
  • 1/2 cup baking soda
  • Pretzel salt or coarse ground sea salt, for sprinkling
4.5/5 (31 Votes)

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The popcorn bar has been raised with these scrumptious Strawberries & Cream Popcorn treats! The sweet glaze and spr...

  • 1 cup corn kernels, popped on the stovetop
  • 1 cup lite corn syrup
  • 1 cup granulated sugar
  • 1 (3-ounce) box strawberry jello
  • 2 tablespoons butter
  • 1 bag mini marshmallows
  • 2 ounces butter
  • 1 bag freeze dried strawberries, roughly crushed
4.2/5 (50 Votes)

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Have a slice of this perfect Banana Walnut Bread with your morning cup of joe for a great start to a great day!

  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 cup walnuts, chopped, optional
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
4.2/5 (44 Votes)

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Layers of sticky, sweet, gooey deliciousness! And it all starts with a cake mix

  • 1 box Spice cake mix
  • 1/2 cup (1-stick) butter, softened (I used salted)
  • 1 egg
  • 2 medium Granny Smith apples
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup coarsely broken pecans
  • 1 (14-ounce) can sweetened condensed milk
4.6/5 (26 Votes)

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The key to this recipe's success is to pour the juices from the roasting pan on top of the sliced chicken, this is ...

  • 1 whole chicken (approximately 4-pounds)
  • 1/2 cup fresh lemon juice, plus 3 whole lemons, including 1 sliced for garnish
  • 1 tablespoon kosher or coarse sea salt
  • 1/2 teaspoon freshly ground pepper
  • Fresh herbs for garnish (4 rosemary sprigs, 4 sage sprigs, 8 thyme sprigs and 1 bunch flat-leaf parsley)
4.2/5 (36 Votes)

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Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup

  • 1 (16-ounce) package breakfast sausage
  • 3/4 cup onion, diced
  • 1 1/2 teaspoons garlic, minced
  • 3 medium russet potatoes, scrubbed and quartered, then sliced thin
  • 4 cups water
  • 2 teaspoons chicken bouillon base
  • 2 cups kale, chopped
  • 3 to 6 slices bacon, cooked, crumbled
  • 1/3 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese for topping
4.4/5 (33 Votes)

Any burning questions? Our chefs answer!

Zuppa Toscana: Italian Potato Sausage Soup Easy Vegetable Stuffing