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These cookies are a triple threat packed with semi-sweet, milk and dark chocolates chips

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter, softened
  • 1/2 cup vegetable shortening
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup walnuts, chopped (optional)
4.3/5 (58 Votes)

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Pasta Alla Norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce

  • Kosher salt and pepper
  • 1/4 teaspoon baking soda
  • 8 ounces ground pork
  • 3 garlic cloves, minced
  • 1 1/4 teaspoons fresh rosemary, minced
  • 1/8 teaspoon ground nutmeg
  • 8 ounces cremini mushrooms, trimmed
  • 7 teaspoons vegetable oil
  • 3/4 cup heavy cream
  • 1 pound orecchiette
  • 1/2 cup dry white wine
  • 1 1/2 ounces Pecorino Romano cheese*, grated (3/4 cup)
  • 3 tablespoons fresh parsley, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Parmigiano Reggiano, to taste
4.2/5 (49 Votes)

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Fill your sufganiyot with your favorite flavors—preserves, chocolate, hazelnut spread—and enjoy these classic H...

  • 3 1/4 to 3 1/2 cups all-purpose flour
  • 2 (0.25-ounce) packages active dry yeast
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup granulated sugar
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 cup fruit preserves, such as raspberry or blueberry or chocolate-hazelnut spread
  • cooking oil for deep-fat frying
  • sifted powdered sugar to garnish
4.4/5 (39 Votes)

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You can not go wrong when you combine two already amazing things like eggs and guacamole in a new dish like guacamo...

  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 large avocado, mashed
  • 2 tablespoons bacon, cooked and crumbled
  • 1 tablespoon jalapeno, finely diced
  • 1 tablespoon red onion, finely diced
  • 2 tablespoons diced tomato
  • 1 tablespoon lime juice, about half a lime
  • 1 tablespoon cilantro, chopped
  • salt, black pepper, and cayenne to taste
  • pinch chili powder, for garnish.
3.9/5 (44 Votes)

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Ranch flavored pork chops are like heaven! This recipe are so delicious and easy to make that it will become on of

  • 1 package boneless pork chops
  • 1 can cream of chicken soup
  • 1 packet dry ranch dressing mix
4.3/5 (49 Votes)

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Battered Fried Crab Sticks is one of most simple snacks I’ve ever cooked!

  • 17 ounces crab sticks
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 1/2 cup flour
3.9/5 (181 Votes)

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OMG these are da bomb! Chewy and soft pretzel poppers are filled with gooey cheese, crispy bacon and spicy jalapeno...

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
  • 2 tablespoons granulated sugar
  • 3 1/2 cups all-purpose flour + more for dusting counter
  • 1 teaspoon kosher salt + more for pretzel tops
  • 2 tablespoons baking soda
  • 2 cups water
  • 8 ounces cream cheese
  • 8 ounces Mexican cheese blend, shredded (or cheddar cheese)
  • 1 (4 ounce) can diced jalapeños
  • 12 ounces bacon, cooked and chopped into bite size pieces
4.3/5 (49 Votes)

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King Arthur Flour does it again! This crust combines the best of both fats: shortening to help the crust hold its s...

  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 1/2 teaspoons salt
  • 1/2 cup shortening or cold lard
  • 1/2 cup (1 stick) cold unsalted butter
  • 6 to 9 tablespoons ice water
4.3/5 (43 Votes)

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Very easy to make and so worth it! Think soft and chewy, buttery, coconut sugar cookies

  • 1/2 cup unsalted butter , softened to room temperature
  • 2/3 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla
  • 1 large egg , room temperature
  • 1 1/3 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups sweetened shredded coconut
  • 2 teaspoons boiling water
4.3/5 (40 Votes)

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One bite of this classic New York Cheesecake and you'll be on cloud nine because it tastes heavenly!

  • CRUST:
  • 1 1/2 cups commercial graham cracker crumbs
  • 5 tablespoons butter
  • 1 teaspoon honey
  • 1/4 cup sugar
  • FILLING:
  • 5 (8-ounce) bars cream cheese, room temperature
  • 2 tablespoon flour
  • 1 tablespoon confectioners' sugar
  • 1 1/2 cups sugar
  • 3/4 teaspoon vanilla
  • 2 egg yolks, room temperature
  • 5 eggs, room temperature
4.5/5 (36 Votes)

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Red velvet hot chocolate with cream cheese and whipped cream is fun! Top with candy canes or holiday candies of you...

  • 2 cups Friendly Farms 2% Milk
  • 3 cups Friendly Farms Heavy Whipping Cream, divided
  • 2 teaspoons Tuscan Garden White Vinegar
  • 2-1/2 teaspoons Stonemill Essentials Pure Vanilla, divided
  • 1 cup Baker's Corner Granulated Sugar
  • 6 tablespoons Baker's Corner Baking Cocoa*
  • 1 teaspoon red food coloring
  • 1/2 teaspoon Stonemill Essentials Iodized Salt
  • 2 ounces Happy Farms Cream Cheese, room temperature
  • 1/2 cup Baker's Corner Powdered Sugar
4.7/5 (22 Votes)

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Jeepers creepers! Stay warm this halloween with a scary mug of Blood-Red Hot Chocolate & Marshmallow Bones!

  • MARSHMALLOW BONES:
  • 3/4 cup cold water
  • 1 teaspoon pure vanilla extract
  • 1/2 ounce unflavored gelatin (1 tablespoon)
  • 1 1/2 cups granulated sugar
  • 1/2 cup plus 2 tablespoons light corn syrup
  • Confectioners' sugar, for dusting
  • HOT CHOCOLATE:
  • 5 ounces semisweet chocolate, finely chopped
  • 5 ounces bittersweet chocolate, finely chopped
  • 4 cups whole milk
  • 1/4 cup sugar
  • 2 teaspoons red gel-paste food coloring
4.7/5 (19 Votes)

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Blood-Red Hot Chocolate & Marshmallow Bones Triple Chocolate Chip Cookies