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Big thick ooey gooey... Thick and Chewy Chocolate Chip Bars! Enjoy!

  • 2 1/8 cups (10 1/2 ounces) all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly
  • 1 cup (7 ounces) light brown sugar
  • 1/2 (3 1/2 ounces) cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
3.8/5 (97 Votes)

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This recipe comes from the Pioneer Woman's Blog

  • 4 whole Russet potatoes, scrubbed clean
  • 2 tablespoons butter, softened
  • 1 1/2 cups heavy cream
  • 1/2 cups whole milk
  • 2 tablespoons flour
  • 4 cloves garlic, finely minced
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup sharp cheddar cheese, freshly grated
3.9/5 (16 Votes)

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Mounds of chocolate and coconut makes this dessert delicious and irresistible! Chocolate is good anytime of the day

  • 1 brownie mix
  • 5 cups coconut, shredded
  • 1 can condensed milk, sweetened
  • 1 can chocolate frosting
3.8/5 (177 Votes)

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What a great snack for Mac 'N Cheese lovers

  • 1 1/2 cups Ritz crackers, crushed (I used one whole sleeve and used my food processor to crush the crackers)
  • 2 cups white cheddar cheese, grated and divided
  • 4 tablespoons unsalted butter, melted
  • 4 1/2 cups cooked elbow macaroni (about 8 ounces uncooked)
  • 1 (5.2-ounce) container of Boursin Garlic and Herb cheese
  • 2 tablespoons unsalted butter, cold
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • Pinch red pepper flakes
  • Parsley, for garnish
3.9/5 (27 Votes)

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You'll love this beef roast with gravy made from pan drippings with wine, garlic, paprika and Dijon mustard to add ...

  • 1 (5 pound) beef cross rib roast
  • 1/3 cup Dijon mustard
  • 10 large cloves garlic, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon dry mustard powder
  • 2 tablespoons light olive oil
  • 1 tablespoon paprika, plus more for sprinkling
  • 1 1/4 cups water
  • 1/2 cup red wine
  • 1 (1 ounce) package dry onion soup mix
  • 2 beef bouillon cubes
  • 3 cloves garlic, crushed, or to taste
  • 1 (10.75 ounce) can condensed golden mushroom soup
4.1/5 (18 Votes)

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This recipe for Portuguese Sopas or Sopash is served at Yearly Portuguese Festa's (Portuguese Picnic) In Lincoln, C...

  • 5 pounds 5 pounds beef pot roast, cut into 3 pieces
  • 4 cloves 4 cloves garlic
  • 3 (8-ounce) cans 3 (8-ounce) cans tomato sauce
  • 1/2 cup 1/2 cup coarsely chopped onion
  • 1/2 cup 1/2 cup chopped parsley
  • 5 5 celery stalks, chopped
  • 1 bottle 1 bottle rose wine
  • 10 cups 10 cups cold water
  • 1 teaspoon 1 teaspoon black pepper
  • 2 tablespoon 2 tablespoon salt
  • 1 tablespoon 1 tablespoon ground allspice
  • 1/2 teaspoon 1/2 teaspoon cumin seeds
  • 4 4 bay leaves
  • 1 tablespoon 1 tablespoon wine vinegar
  • 1 head 1 head green cabbage, cored and quartered
  • 1 1 loaf French bread, cut into 1-inch slices
  • 25 25 whole fresh mint leaves, with stem-essential
3.8/5 (144 Votes)

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This Noodles Romanoff recipe tastes just like Betty Crocker's boxed version that was sold back in the 1960s

  • 6-ounces medium egg noodles, uncooked
  • salt to taste
  • 1/4 cup sour cream
  • 1/4 cup half-and-half
  • 2 tablespoons butter
  • 1/4 cup Kraft macaroni and cheese topping
  • 1/8 teaspoon onion powder, optional
  • 1/8 teaspoon garlic powder, optional
3.7/5 (214 Votes)

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Makes 1 Incredibly Moist & Easy Carrot double layer cake or 24 Incredibly Moist & Easy Carrot cupcakes

  • CAKE:
  • 2 cups (260-grams) all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 cups (295-ml) canola or other vegetable oil
  • 1 cup (200-grams) granulated sugar
  • 1 cup (200-grams) lightly packed brown sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3 cups (300-grams) grated peeled carrots (5 to 6 medium carrots)
  • 1 cup (100-grams) coarsely chopped pecans
  • 1/2 cup (65-grams) raisins
  • FROSTING:
  • 8 ounces (225-grams) cream cheese, at room temperature
  • 1 1/4 cups (140-grams) powdered sugar
  • 1/3 cup (80-ml) heavy cream
  • 1/2 cup (50-grams) coarsely chopped pecans, for topping cake
4.1/5 (48 Votes)

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This yummy Skillet Green Bean Casserole recipe is made easy by combining everything in a skillet and using the stov...

  • 1 pound haricots verts (French green beans)
  • 2 (1-ounce) slices whole-wheat bread
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon fresh garlic, chopped
  • 1 1/2 ounces Parmesan cheese (about 6 tablespoons), grated and divided
  • 1/2 cup yellow onion, chopped
  • 4 ounces white mushrooms, sliced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1/2 cup 2% reduced-fat milk
  • 2 tablespoons dry sherry
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
3.9/5 (8 Votes)

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The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4/5 (8 Votes)

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These are moist and yummy, not too sweet - perfect for breakfast or a light snack

  • DRY INGREDIENTS:
  • 1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • WET INGREDIENTS:
  • 3/4 cup low-fat plain yogurt, plain or vanilla
  • 6 tablespoons skim milk, or buttermilk
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 large ripe bananas, mashed
  • 3 ripe kiwi, chopped into small cubes
3.6/5 (9 Votes)

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Even spinach haters love this crustless quiche! I'll definitely be making this again

  • Cooking spray
  • 1 (10-ounce) package frozen spinach, chopped
  • 4 eggs
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 cup Parmesan, grated
  • 1/4 cup unbleached all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cheddar, grated
3.8/5 (8 Votes)

Any burning questions? Our chefs answer!

Crustless Spinach Cheese Quiche Thick and Chewy Chocolate Chip Bars