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Swiss steak recipes - 10 recipes

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Top rated Swiss steak recipes

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Great way to tender up cube steaks

  • 6 thick cut cube steaks
  • 1 cup flour
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp sea salt
  • 3 tbsp canola or vegetable oil
  • 1 tbsp butter
  • 1 large onion thinly sliced
  • 2 garlic cloves minced
  • 1 large can sliced mushrooms drained
  • 1 can carrots drained
  • 1 can of beef soup (french onion, beef w/mushroom, consomme, etc)
  • 1 can water
  • 1/2 cup red wine
  • Wide noodles cooked, mashed potatoes (your choice of side)
4.6/5 (43 Votes)

By

Nothing says comfort food like slow cooked swiss steak

  • 2 pounds round steak
  • 1/2 cup flour
  • 2 tablespoons steak seasoning
  • 2 tablespoons butter
  • 1 onion, sliced
  • 1 can French onion soup
  • 1 can cream of mushroom soup
4.6/5 (57 Votes)

By

Chop onion and green pepper and saute in greased pan

  • 1 lg. round steak
  • 2 onions
  • 2 green peppers
  • 1 - 8 oz. can tomato sauce
  • 1 c. water
  • 1 dash Worcestershire sauce
  • salt and pepper
4.5/5 (32 Votes)

By

In a large nonstick skillet, brown cubed steaks on both sides in oil over medium-high heat; remove and set aside

  • 4 beef cubed steaks (4 ounces each)
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 celery rib with leaves, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
4.6/5 (15 Votes)

By

1 Cut beef into 6 serving pieces

  • 1 1/2-lb beef boneless round, tip or chuck steak, about 3/4 inch thick
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 can (14.5 oz) whole tomatoes, undrained
  • 2 cloves garlic, finely chopped
  • 1 cup water
  • 1 large onion, sliced
  • 1 large bell pepper, sliced
4.5/5 (19 Votes)

By

This is swiss steak the way my mom always made it - the ultimate comfort food

  • 2 pounds round steak, trimmed of fat and cut into serving sizes
  • 1/2 cup flour
  • 3 tablespoons bacon drippings, or other oil
  • 1 can stewed tomatoes
  • 1 can beef consume
  • 1 cup red wine
  • 1 small onion, chopped
  • Salt and pepper to taste
4.5/5 (4 Votes)

By

Cut the round steak into serving pieces

  • 2 lbs. round steak
  • 1 lg. Onion, sliced
  • 1 lg. Green pepper, sliced
  • 1 (16 0z.) can Tomatoes
5/5 (1 Votes)

By

Cut meat into 6 serving-size portions

  • 1 1/2 pounds beef round steak, cut 3/4 inch thick
  • 1/4 cup ail-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 (16-ounce) can tomatoes, cut up
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrot
  • 1/2 teaspoon Worcestershire sauce
4.3/5 (3 Votes)

By

The secret of this swiss steak is thorough browning and slow cooking

  • 2 to 3 pounds round steak, tenderized, cut into serving portions
  • 3/4 cup flour
  • 6 teaspoon olive oil
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 tablespoon dry mustard
  • 1 Large onions, sliced
  • 2 cups water
  • 2 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
3.9/5 (27 Votes)

By

Preheat oven to 325 degrees

  • 2 lbs beef bottom round, trimmed of excess fat
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup all-purpose flour
  • 1 pack McCormick seasoning garlic and herb
  • 4 packs McCormick onion gravy mix
  • 2 large onion
  • 1 cup mushrooms
  • 4 cups beef broth
  • 1/4 cup oil
0/5 (0 Votes)

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