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A quick and simple meal the whole family will enjoy! Pork-n-Beans Chili topped with shredded cheese, sour cream and...

  • TOPPINGS:
  • 1 pound ground beef
  • 1 chili seasoning packet
  • 1 can (15-ounce) can of tomato sauce
  • 1 can (16-ounce) of pork n beans
  • Cheese
  • Sour cream
  • Serve with: saltine crackers, if desired
3.8/5 (206 Votes)

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In a hurry? Make a batch of these Jamie Eason's Turkey Meatloaf Muffins at the beginning of the week & grab them as...

  • 2 pounds ground turkey, or ground chicken breasts
  • 3 egg whites
  • 1 cup quick cooking oats
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dry yellow mustard
  • 2 teaspoons black pepper
  • 2 teaspoons chipotle pepper spice (we could only find this at Whole Foods)
  • 2 tablespoons garlic powder, or 2 cloves, minced
  • 2 celery stalks, finely chopped, about 1 cup
  • 1 small onion, finely chopped, about 1 cup
3.7/5 (67 Votes)

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This easy corned beef dip can be made ahead of time

  • 2 (8-ounce) packages softened cream cheese
  • 2 tablespoons mayonnaise
  • 2 (4-ounce) packages Buddig corned beef, chopped
  • 1 medium onion, chopped
  • Pinch of pepper
3.7/5 (56 Votes)

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For red wine, I bought the Albero Spanish Red Wine 2014 Monastrell from Trader Joe’s

  • 1 apple, cored, skin on, chopped into small pieces
  • 1 orange, rind on, sliced into circles
  • 1 peach sliced
  • Handful of blackberries, optional
  • 4 to 6 tablespoons sugar
  • 3/4 cup orange juice, plus more to taste
  • 1/3 cup brandy, plus more to taste
  • 1 (750 ml) bottle dry Spanish red wine
  • Ice to chill, about 1 cup
4.5/5 (8 Votes)

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Kale is filled with powerful antioxidants, lots of iron and vitamin K

  • 1 pound rigatoni
  • 1/2 pound Italian sausage
  • 1 cup shallots, sliced
  • 12 cups stemmed kale ribbons
  • 1/2 cup white wine
  • 1 (15-ounce) can pink beans
  • 1 lemon
  • 1/2 cup parmesan, grated
4.2/5 (5 Votes)

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Succulent slow cooked short ribs is what you'll find in this scrumptious stroganoff in a velvety sour cream sauce

  • 5 tablespoons flour, divided
  • 1 tablespoon smoked paprika, divided
  • 4 pounds beef short ribs, trimmed of excess fat (1.8kg)
  • 2 tablespoons oil
  • 1/2 teaspoon ground black pepper
  • 1/2 pound whole fresh mushrooms, cut in half (225g)
  • 1 onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 cup 25%-less-sodium beef broth
  • 3 tablespoons Lea & Perrins Worcestershire Sauce
  • 1 cup sour cream
  • 6 cups egg noodles, uncooked
3.8/5 (17 Votes)

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Directions for this deliciously sweet and spicy chili include chili in a hurry on the stove top or simmering all da...

  • 4 pounds ground beef
  • 4 small onions, chopped
  • 1/2 teaspoon garlic, minced
  • 30 ounces beef stock
  • 2 (15-ounces) cans tomato sauce
  • 1 (8-ounce) can tomato sauce
  • 2 (14.5-ounces) cans petite tomatoes with juice, diced
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • 1 (15.5-ounce) can navy beans, rinsed and drained
  • 1/2 cup pimentos, chopped
  • 2 bay leaves
  • 1/2 teaspoon thyme, chopped
  • 4 teaspoons salt
  • 2 teaspoons black pepper
  • 1/2 cup chili powder plus 2 teaspoons
  • 3/4 cup granulated sugar, or to taste
  • dash oregano
  • dash red pepper flakes
4.4/5 (7 Votes)

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What a clever and tasty appetizer! Using pretzel sticks for the handle is a great idea, just make sure to insert th...

  • 8 ounces cream cheese, room temperature
  • 1 cup Manchego cheese, shredded
  • 1 tablespoon honey
  • 1/2 teaspoon black pepper, freshly cracked
  • 1 cup Marcona almonds, finely chopped
  • 36 pretzel sticks
3.6/5 (8 Votes)

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These bars are fabulous! Starting from the bottom you have a lovely crumb crust, then a sweetened cream cheese laye...

  • CRUMB:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • 1 egg
  • FILLING:
  • 24 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 (21-ounce) cans cherry pie filling
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons heavy cream or milk
  • 1/4 teaspoon vanilla extract
4/5 (25 Votes)

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These delicious layers of seafood is a perfect meal for any seafood lover

  • 2 pounds clams
  • 2 pounds black tiger shrimp
  • 3 1/4 pounds large grouper steaks, about 1 inch thick (you can use other types of fish such as fresh conger or perch)
  • 8 medium size potatoes, peeled and sliced into 1/2 inch wheels
  • 1 medium cooking onion, peeled, thinly sliced and taken apart into onion rings
  • 5 cloves garlic roughly chopped
  • 2 medium size tomatoes, peeled and sliced in 1/2 inch wheels
  • 1 red pepper diced
  • 1/4 cup olive oil
  • 1 tablespoon course sea salt
  • 8 sprigs of large leaf (Italian) parsley
  • 2 bay leaves
  • 3/4 cups white wine
  • 2 tablespoon tomato paste
  • 4 sprigs of parsley for garnish
3.4/5 (11 Votes)

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Cilantro french fries are a crunchy new twist, perfect for parties

  • 1 quart oil for frying
  • 3 large potatoes, julienned
  • 3 cups chopped fresh cilantro
  • salt and pepper to taste
4.2/5 (5 Votes)

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Louie and Pete's Peach Crisp is always a family favorite dessert

  • Vegetable oil spray
  • 3 pounds ripe peaches, peeled and cut into small chunks
  • 1 ounce peach schnapps
  • Juice of 1 lemon
  • 1 cup oats
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into large chunks
  • Vanilla ice cream, for serving
4.1/5 (17 Votes)

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Louie and Pete's Peach Crisp Pork-n-Beans Chili