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Caramel Fruit Dip Recipe


This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota

This caramel fruit dip is melt in your mouth delicious! Serve with your favorite fruits and enjoy!

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Rate this recipe 4.4/5 (16 Votes)


  • 2 (8-ounces each) packages cream cheese, softened
  • 1 cup brown sugar, packed
  • 1/2 cup caramel ice cream topping
  • Assorted fresh fruit


Servings 36
Adapted from


Step 1

In a small bowl, beat cream cheese and brown sugar until smooth.

Beat in caramel topping until blended.

Serve with fruit.

Refrigerate leftovers. Yields 3 cups.

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