HAWAIIAN COCKTAIL FRANKS
By á-3059
Rate this recipe
4/5
(29 Votes)
Ingredients
- 1 pound cocktail wieners or franks, cut in 1" pieces
- 2 teaspoon French's mustard
- 1 tablespoon soy sauce
- 1 cup brown sugar
- 3 tablespoons flour
- 1/2 cup cider vinegar
- 1 cup pineapple juice
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Combine all ingredients except wieners in sauce pan. Heat, stirring until sauce comes to a boil. Add wieners and heat through.
Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks.
Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.
You'll also love
- Southern Living 5-star Chili 3.8/5 (51 Votes)
- Chili for 100 People 3.4/5 (355 Votes)
- Macaroni & Cheese 4.2/5 (26 Votes)
- Fried Ravioli with Marinara... 4.3/5 (24 Votes)
- Bacon & Caramelized Onion Dip 4.2/5 (14 Votes)
Review this recipe