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Rate this recipe 4.4/5 (17 Votes)


  • 1 pound cocktail wieners or franks, cut in 1" pieces
  • 2 teaspoon French's mustard
  • 1 tablespoon soy sauce
  • 1 cup brown sugar
  • 3 tablespoons flour
  • 1/2 cup cider vinegar
  • 1 cup pineapple juice


Servings 4
Preparation time 5mins
Cooking time 10mins


Step 1

Combine all ingredients except wieners in sauce pan. Heat, stirring until sauce comes to a boil. Add wieners and heat through.

Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks.

Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.

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