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This pressure cooker recipe comes straight from Bob Warden's cookbook--Great Food Fast

  • 1 (2 to 3-pound) beef chuck roast
  • 3 tablespoons all-purpose flour
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups beef stock or broth
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon garlic, minced
  • 1 teaspoon dry thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 redskin potatoes, halved
  • 1 yellow onion, cut into wedges
  • 2 cups baby carrots
  • 2 ribs celery, cut into 1-inch lengths
  • 1 tablespoon cornstarch, mixed into
  • 2 tablespoons water
  • 3 tablespoons butter or margarine
4.2/5 (38 Votes)

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Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batte...

  • TWINKIES:
  • 6 Twinkies
  • Popsicle sticks
  • 4 cups vegetable oil
  • Flour for dusting
  • BATTER:
  • 1 cup milk
  • 2 tablespoons vinegar
  • 1 Tablespoon oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • BERRY SAUCE:
  • 1 jar (10-ounce) seedless raspberry preserves
  • 1 cup fresh or frozen mixed berries
4.1/5 (72 Votes)

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Game day favorite! Easy peasy recipe using frozen meatballs, store bought sauce, three cheeses, and French or Itali...

  • GARLIC BUTTER FOR THE BREAD:
  • 1 (32-ounce) bag frozen meatballs (I used Great Value brand, Fully Cooked, Italian Style)
  • 1 (24-ounce) can/jar marinara or spaghetti sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup Italian blend cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1 loaf fresh French or Italian bread, sliced (I used French twin loaves from Walmart Deli)
  • 1/2 stick (1/4-cup) salted butter, melted
  • 1/4 to 1/2 teaspoon garlic powder, to taste
  • 1/4 teaspoon dried Italian seasoning
  • Dash of salt, optional
  • 2 tablespoons Parmesan cheese, grated, optional
4.2/5 (36 Votes)

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Brownies are good, but brownies with bananas are better

  • 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 cups brown sugar, packed
  • 1/2 cup white sugar
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 large eggs
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 1/2 cup banana, mashed with a fork (about one medium-large banana)
  • 10 ounces Hershey’s semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
  • 1/4 cup Nestle's chocolate chips for the top
3.9/5 (110 Votes)

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When the weather warms up, it's time to pull out the grill and have a cookout

  • SALAD:
  • 4 cups cabbage, sliced about 1 cup per person
  • 2 cups carrots, shredded
  • DRESSING:
  • 4 tablespoon balsamic vinegar
  • 2 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoon poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper to taste
3.8/5 (87 Votes)

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Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay

  • 7 1/2 ounces crab meat
  • 1 cup finely chopped celery
  • 2 tablespoon grated onion
  • 2 tablespoon chopped green pepper
  • 2 eggs, beaten
  • 1 cup mayonnaise
  • 1/2 cup bread crumbs
  • 1/2 cup shredded Cheddar
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • Unbaked pie shell
3.9/5 (86 Votes)

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This classic Cornbread Dressing recipe is perfect for your holiday table and it feeds a crowd of hungry dinner gues...

  • 2 cups onions, chopped
  • 2 cups celery, chopped
  • 1/2 cup butter
  • 4 cups toasted bread, finely crumbled
  • 4 cups cornbread, finely crumbled
  • 1 tablespoon salt
  • 2 teaspoons black black pepper, freshly ground
  • 1 tablespoon dried sage
  • 2 teaspoons poultry seasoning
  • turkey or chicken broth to taste
  • 4 large eggs, beaten
3.9/5 (78 Votes)

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Warm, flaky crescent dough filled with a ooey, gooey marshmallow center, these Mighty Marshmallow Crescent Puffs ma...

  • 2 (8-ounce) cans refrigerated crescent rolls
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 16 large marshmallows
  • 1/4 cup butter, melted
  • 1/2 cup sifted confectioners' sugar
  • 2 teaspoons milk
  • 1/4 cup chopped pecans
4.4/5 (22 Votes)

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Easy to make and delicious molasses sugar cookies recipe that are ready to enjoy in less than 30 minutes

  • 3/4 cup shortening
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 cups flour
  • 2 tablespoon baking soda
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
4.1/5 (26 Votes)

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Serve these delicious, light, and refreshing sparkling sangria in a large Boudreaux glass with ice

  • SANGRIA:
  • 1 bottle sparkling wine, chilled
  • 1/2 cup orange liquor
  • 1/2 cup lime-flavored vodka
  • 1 1/4 cup fresh mango & strawberry purée
  • 6 ounces fresh orange juice
  • 3/4 cup fresh lemon juice
  • 1/2 cup simple syrup plus 2 tablespoons or to taste
  • 2 cinnamon sticks for garnish
  • mango diamond chunks for garnish
  • fresh strawberries, sliced for garnish
  • orange slices for garnish
  • lemon slices for garnish
  • fresh mint sprigs for garnish
  • MANGO & STRAWBERRY PURÉE:
  • 6 large strawberries
  • 2 tablespoons simple syrup
  • 3/4 cup strained mango purée
4.4/5 (22 Votes)

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All the homemade goodness of the famous pie, but in miniature form! Serve with vanilla ice cream or top with whippe...

  • 3 cups fresh blueberries, washed and dried on paper towels
  • 1/2 cup sugar
  • 1/4 cup flour
  • Zest 1/2 lemon
  • 3 tablespoons heavy whipping cream
  • 4 unbaked pie crusts (store bought or homemade - I used Pillsbury refrigerated crusts)
4.3/5 (25 Votes)

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Chocolate torte featuring a delicious whipped cream filling and a yummy chocolate frosting

  • FILLING:
  • 1 cup butter, softened
  • 2 1/2 cups sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup baking cocoa
  • 2 cups boiling water
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1 cup (6-ounces) semisweet chocolate chips
  • 1 cup butter, cubed
  • 1/2 cup heavy whipping cream
  • 2 1/2 cups confectioners' sugar
4.4/5 (22 Votes)

Any burning questions? Our chefs answer!

Chocolate Torte Bob Warden's Perfected Pot Roast